NOV 27
2023
PASSED
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RONALD E MCNAIR ELEM SCH.
YOUR CALL. 74/100
3150 BAINBRIDGE AVE · DUNCANVILLE, DALLAS
Last inspected November 27, 2023 · passed
14 of 14 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
48
includes 9 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*34 Remove dead/trapped pests
Remove all trapped pest
*42 Dirty nonfood contact surfaces
Clean fan covers in/on cooling unit in walk-in cooler
MAY 102023PASSED2 violationsDETAILS
MAY 10
2023
PASSED
2 violationsDETAILS
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days and records kept on site 3 yrs.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors in dry storage.
NOV 42022PASSED7 violations1 CRITICALDETAILS
NOV 4
2022
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM on site during the inspection.
*45 Premises shall be maintained in good repair
Replace damaged weather striping/back door. Replace missing ceiling tile/serving ine/1 year.
*39 Air-drying required after cleaning & sanitiziing
Staff observed storing dishes wet.
*42 Floors/walls/ceiling/nonfood dirty
Clean wall underneath paper towel dispenser.
*43 Light - 50 foot : Food and utensils area
Replace missing light bulb-venta hood/restroom.
*47 Other Violations
Observed water filter with no replace date.
*03 Food products not maintained at 135øF or above
Orange chicken at serving line observed at 120 degreed af. Must reheat to 165 degrees F. Hot holding temperatures must be held at 135 degrees F or higher. COS
APR 252022PASSED5 violationsDETAILS
APR 25
2022
PASSED
5 violationsDETAILS
*03 Food products not maintained at 135øF or above
Observed rice siting out on the serving line at 107 F, hold hot food must be held at 135 F or higher
*14 When to wash hands before donning new gloves
Observed employee putting on gloves before washing hands, new gloves must wash hands
*19 Water & Plumbing in good repair- per code
Repair leaks at kitchen prep table sink
*45Physical Facilities Floors,Walls,Ceilings
Repair ceiling tile (large hole in ceiling)
*21 RFSM - Not On Site
RFSM must be current and on site
OCT 222021PASSED4 violationsDETAILS
OCT 22
2021
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*28 Date marking commercially prepared RTE/ TCS food
PARFAITS NOT INDIVIDUALLY DATE MARKED ( CORRECTED ON SITE )
*34 Outer openings:closing holes, gaps
VISIBLE GAP AT THE BACK DOOR TO THE KITCHEN
*42 Dirty nonfood contact surfaces
DUSTY VENT HOOD FILTERS
show all 14 inspections →
APR 232021PASSED3 violationsDETAILS
APR 23
2021
PASSED
3 violationsDETAILS
*28 Date marking commercially prepared of RTE/PHF
PREPARED SANDWICHES NOT DATE MARKED
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*46 Physical Facilities Premises
VISIBLE BUILD UP / URINE SOIL UNDER THE TOILET SEAT (EMPLOYEE RESTROOM)
OCT 192020PASSED6 violationsDETAILS
OCT 19
2020
PASSED
6 violationsDETAILS
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*42 Dirty nonfood contact surfaces
HEAVY MOLD IN THE OUTER WALK IN COOLER DOOR GASKET
*43 Light bulbs, light shields provided
BURNED OUT LIGHTING UNIT ( WALK IN FREEZER )
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*46 Physical Facilities Premises
CLEAN UNDER THE TOILET SEAT ( EMPLOYEE RESTROOM )
*47 Handler-Certificate Not on site
EXPIRED FOOD HANDLER CERTIFICATES ( KITCHEN STAFF )
NOV 192019PASSED5 violationsDETAILS
NOV 19
2019
PASSED
5 violationsDETAILS
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE HEAVY DUST FROM THE INTAKE VENTS IN THE KITCHEN
*42 Dirty nonfood contact surfaces
REMOVE THE BUILD UP FROM THE GASKETS IN THE FRONT REACH IN COOLER
*34 Outer openings:closing holes, gaps
VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT ( BOTTOM RIGHT CORNER )
*10 Q.A. PPM - follow manufacturer's direction
ONE SANITIZING BUCKET HAD NO CONCENTRATION OF SANITIZER IN THE BUCKET
MAY 292019PASSED1 violation1 CRITICALDETAILS
MAY 29
2019
PASSED
1 violation1 CRITICALDETAILS
*25 HACCP CORRECTIVE ACTIONS C.C.P.
walk in freezer per DISD needs to be at or below 0F. Recorded temperature of 14.4F.
NOV 132018PASSED1 violationDETAILS
NOV 13
2018
PASSED
1 violationDETAILS
*39 Equipment & utensils cleaned before restocking
clean in between blades of slicers before restocking, small leak coming from copper pipe.
MAY 182018PASSED3 violations3 CRITICALDETAILS
MAY 18
2018
PASSED
3 violations3 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
In WIF, ice getting on packaged muffins.
*27 Cooling, heating, and holding capacities. Equipment
Hot holds located at serving line are not maintaining hot hold temperature.
*03 Food products not maintained at 135øF or above
Chicken sandwich and beans not at required hot hold temperature.
NOV 102017PASSED2 violationsDETAILS
NOV 10
2017
PASSED
2 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
*45Floor, wall, ceiling - Exposed material
MAY 222017PASSED1 violationDETAILS
MAY 22
2017
PASSED
1 violationDETAILS
*19 One Inch Air Gap
DEC 92016PASSED6 violations2 CRITICALDETAILS
DEC 9
2016
PASSED
6 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*47 Handwashing signage
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
STORE OFF THE FLOOR
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEAR FOOD ITEMS AND EQUIPMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →