Ronnies Catfish #2

*45 Premises shall be maintained in good repair

repair damaged ceiling tiles, cove base around the kitchen, repaint wall by restroom repair damaged wall behind mop sink missing ceiling tile above mop sink

*44 Trash can provided for papertowel waste

provide trash can

*10 Clean Sight and Touch

clean cooler inside

*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

*42 Dirty nonfood contact surfaces

clean cabinets on front area, clean tables,

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*32 Damaged Equipment

remove damaged cooler, repair bottom shelves under prep tables repair ice machine repair gaskets around cooler doors

*34 Windows or doors protected against the entry criteria - mesh size

provide screen on back door

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*39 Cooking equipment free of encrusted grease

grills

*02 Cold Hold (41øF/45øF or below)

raw meat 57 degrees f

*42 Dirty nonfood contact surfaces

clean shelves, coolers, tables, cabinets

*45 Premises shall be maintained in good repair

repair ceiling tiles, floor tiles

*22 Accredited food handler certificate - 60 days

food employees need food handler cards

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate raw food products

*31 Individual, disposable towels

provide paper towels

*21 RFSM - Not On Site

RFSM not provided

*20 Grease Trap Tickets

provide grease rap ticket

*29 Sanitizing solutions, testing devices

Provide test strips

*22 Accredited food handler certificate - 60 days

Provide food handlers for all employees

*21 RFSM - Not On Site

Provide RFSM on site

*47 Other Violations

Provide hand wash sign and post 'inspection report available' sign

*20 Grease Trap Tickets

Provide grease trap tickets

*34 Outer openings:closing holes, gaps

Gap on back door and broken door screen

*10 Clean Sight and Touch

Clean coolers, grill

*42 Dirty nonfood contact surfaces

Clean all equipment, venthood, tables, and chairs (all kitchen)

*45 Premises shall be maintained in good repair

Repair all damaged ceiling and floor tiles, baseboards

*19 Water & Plumbing in good repair- per code

Faucet on 3-compartment sink leaking and hand wash sink

*43 Light bulbs, light shields provided

Lights bulb in vent hood

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw fish stored together with rte food

*31 Individual, disposable towels

provide paper towels

*02 Cold Hold (41øF/45øF or below)

fish 52 degrees f

*22 Accredited food handler certificate - 60 days

all employees need to have food handler cards

*42 Dirty nonfood contact surfaces

clean coolers, freezer, table

*45 Premises shall be maintained in good repair

premises need to be in good condition, repir wall tiles, ceiling tiles, floor, faucets

*39 Cutting surfaces.

cutting boards

* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate

*34 Pest control-routine inspections for

observed flies

*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

*47 Conditions of Permit-in use of food equipment

provide

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken/fish stored above vegetables

*31 Individual, disposable towels

provide

*22 Handlers-Certificate Not On Site

provide

*45 Premises shall be maintained in good repair

keep premises in good repair

*21 RFSM - Not On Site

manager with RFSM certificate not on site

*46 Covered waste receptacle for women's restroom

provide in restroom

*34 Outer openings:closing holes, gaps

repair gap on back door

*47 Handwashing signage

provide

*29 Mechanical holding unit, thermometer location

thermometer in coolers

*42 Dirty nonfood contact surfaces

clean coolers, shelves

*02 Cold Hold (41øF/45øF or below)

*10 Clean Sight and Touch

*32 Approved Food Contact Equip.

*36 Cloths in-use for wiping between uses stored

*39 Cooking equipment free of encrusted grease

*42 Dirty nonfood contact surfaces

*43 Clean vent syst:Intake/exhaust air ducts

*45 Floor contruction requirements

*47 Handwashing signage

*02 Cold Hold (41øF/45øF or below)

*42 Floors/walls/ceiling/nonfood dirty

*45 Floor& wall junctures- coved & sealed

*39 Cooking equipment free of encrusted grease

*43 Clean vent syst:Intake/exhaust air ducts

*10 Clean Sight and Touch

*36 Cloths in-use for wiping between uses stored

*36 Cloths in-use for wiping between uses stored

*38 Thawing. under running water criteria -thawed RTE <41F

*42 Floors/walls/ceiling/nonfood dirty

*34 Outer openings:closing holes, gaps

*39 Cooking equipment free of encrusted grease

*45 Floor contruction requirements

CAN NOT USE CARDBOARD ON FLOORS

*18 Use toxic according to manufacturer direction

SANITIZER TOO TOXIC

*31 No soap at handsink

*43 Clean vent syst:Intake/exhaust air ducts

*31 Individual, disposable towels

Missing paper towels at the hand sink ( asked for towels and soap when I washed my hands )

*21 RFSM - Not On Site

Provide a registered food service manager on site during the operation. ( SECOND WARNING)

*31 No soap at handsink

Missing soap at the dispensers and hand sink (asked for soap and towels when I washed my hands)

*47 RFSM Certificate - Not Display

A city of Dallas registered food service manager certificate posted on the wall. (SECOND WARNING)

*34 Outer door: solid,selfclosing,tightfitting

the back door must be tight fitting ( large seams in the door ) This will prevent insects and rodent entrance into the establishment. SECOND WARNING

*20 Grease Trap Tickets

Missing the grease trap trip tickets. (FOURTH WARNING)

*42 Nonfood-contact surfaces material

the legs on the three compartment sink are made of brick ( brick is porous material that absorbs moisture. ) use plastic that is durable or metal legs. Sealing or painting legs to be nonabsorbant.

*29 Cold/hot hold unit thermometer easily viewable

Missing the thermometers in the reach in coolers.

*47 Operate with a lapsed permit

Failure to pay fees by Dec. 31 2016

*43 Light - 50 foot : Food and utensils area

the lighting is dim in areas of the kitchen ( three compartment sink area and prep area) THIRD WARNING

*45Physical Facilities Floors,Walls,Ceilings

Missing the cove base in the front area of the kitchen and the restroom .

*43 Light - 50 foot : Food and utensils area

provide more lighting in the kitchen area. THIRD WARNING

*45 Walls easily cleanable and light in color

clean the walls heavy buildup ( furr balls and grease stuck to the walls.

*32 Nonfood surfaces-design to be cleaned easily

Resurface rusty shelves under the prep tables and seal the legs of the three compartment sink ( cinder brick should be sealed with paint or sealant. )

*42 Dirty nonfood contact surfaces

clean the rusty shelves and food debris from the shelves under the prep tables.

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes must be in sanitizer when not in use.

*47 RFSM Certificate - Not Display

the Registered food service manager certificate must be displayed

*10 Clean Sight and Touch

clean the exterior of equipment ( heavy buildup of old food particles ) tables for prepping, interior shelves and racks of the reach in cooler. THIRD WARNING

*21 RFSM - Not On Site

Registered food service manager must be on site during the operation.

*34 Outer door: solid,selfclosing,tightfitting

the side door is not tight fitting. gaps around the framing of the doors.

*20 Grease Trap Tickets

provide and updated grease trip ticket.