RONNIE'S CATFISH.
2538 SECOND AVE · SOUTH DALLAS, DALLAS
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTION HISTORY
AUG 112023PASSED9 violations1 CRITICALDETAILS
Set up sanitizer bucket. Needs to be 50 - 100 ppm (Cl)
All employees need a food handlers certificate
Obtain a sanitizer test strip
Have proper towels by hand sink, make sure accessible
Surface needs to be cleaned. construction
Grease buildup on equipment
Clean top of coolers and racks
Clean vent hood ASAP
Clean more often , (floors , walls, and ceilings)
SEP 242022PASSED9 violations4 CRITICALDETAILS
Wood cabinets behind front counter need repaired.
Flies observed throughout establishment.
Detail clean mop bucket. Remove boxed from floor as soon as possible. Remove fly swatter from counter.
fish 74 F
Unapproved pest control spray bottle in kitchen.
Bags of lettuce observed on top of cut RTE lettuce.
Detail clean floors throughout.
FEB 92021PASSED5 violations1 CRITICALDETAILS
DEC 262019PASSED9 violations2 CRITICALDETAILS
CLEAN MORE OFTEN
DEC 182018PASSED10 violations3 CRITICALDETAILS
CLEAN THE INTERIOR OF THE REACH IN FREEZER ( BACK)
REPAIR THE THREE COMPARTMENT SINK IN KITCHEN TO DELIVER HOT AND COLD WATER
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
PROVIDE FOOD HANDLER CARDS ON SITE FOR ALL STAFF
PROVIDE A THERMOMETER FOR THE FRONT REACH IN COOLER
FROZEN FISH THAWING AT ROOM TEMPERATURE IN THREE COMPARTMENT SINK
REMOVE HEAVY SOIL FROM THE VENT HOOD FILTERS
REPAIR DAMAGED FLOORING THROUGHOUT ESTABLISHMENT
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS
PROVIDE LIGHT SHIELD FOR THE LIGHT IN THE KITCHEN
show all 9 inspections →
MAY 182018PASSED8 violations2 CRITICALDETAILS
PERSONAL DRINK ON FOOD PREP TABLE
NO THERMOMETER IN THE REACH IN COOLER (FRONT)
NOT WASHING HANDS PRIOR TO PUTTING ON NEW GLOVES
NO REGISTERED FOOD SERVICE MANAGER ON SITE
FLOORS IN THE BACK DRY STORAGE AREA ARE IN DISREPAIR
OPERATING WITH A LAPSED PERMIT (CITATION ISSUED FOR THIS VIOLATION)
CLEAN THE BOTTOM OF THE REACH IN COOLER AND FREEZER OUT REMOVE GREASE BUILD UP FROM THE BACK WALLS BY THE FRYER (EXCESSIVE BUILD UP ) REMOVE THE BUILD UP FROM THE VENT HOOD FILTERS
RAW FISH: 60.5 F
JAN 122018PASSED9 violations3 CRITICALDETAILS
TOMATOES: 65.8 F
RAW EGGS SITTING ATOP HOT LINKS (REACH IN COOLER)
PROVIDE A DOOR STRIP FOR BACK DOOR
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
KITCHEN COOK DID NOT HAVE A FOOD HANDLER CERTIFICATE ON SITE
PROVIDE A THERMOMETER FOR THE REACH IN COOLER
PROVIDE A HAIR RESTRAINT FOR THE KITCHEN FOOD WORKER KITCHEN WORKER CHEWING GUM
CLEAN VENT HOOD FILTERS CLEAN WALLS BEHIND FRYERS
REPLACE THE HOME STYLE REFRIGERATOR WITH A COMMERCIAL TYPE
JUL 182017PASSED11 violationsDETAILS
missing writing procedures for body fluids / spill kit
food handler cards missing
door gaps back door
walls and ceiling need clean properly
missing writing employee health policies
not RFSM certifications available
ceiling broken prep area walls need to be repair
vent hood heavily soiled due not removing of grease
missing sanitizer solution sanitizer bucket 50 ppm 3 compartment sink 100 ppm missing test strips
not RFSM on site
remove heavy soil from equipment
JAN 112017PASSED8 violations2 CRITICALDETAILS
provide paper towels at restroom
seal gap under back door, shield some lights
need probe thermometer
ceiling tiles
raw fish 64 degrees f
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →