Ronnie's Catfish and More
10729 Audelia Rd #113, Dallas, TX 75238 · 75238 · Restaurant
Passed all 8 inspections — critical violations noted
2024-02-20 Pass w/ Conditions Routine CRITICAL 14
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Test strips could not be provided onsite.
*32 Nonfood surfaces-design to be cleaned easily
Cardboard is not an approved surface.
*39 Store all equipment & utensil covered or inverted
Cover or invert all to go containers or single use items.
*31 Handwashing lavatory - accessible
Hand sink being blocked, must be accessible to wash hands, so that employees don't use 3 comp sink.
*36 Cloths in-use for wiping between uses stored
Cannot leave any wiping cloths out, must be stored in a sanitizer bucket at all times between uses.
*41 Food storage containers, identified with common name of food.
Label all shakers with the common name of the food.
*46 Covered waste receptacle for women's restroom
Need trash can lid over trash can.
*10 Sanitization after Cleaning
Did not sanitize utensils after rinsing.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot store raw eggs on top shelf above beef & shrimp & RTE foods.
*14 When to wash hands before donning new gloves
Did not observe employees wash hands between glove changes.
*18 Toxic items storage adjacent to food/utensils
Cannot store chemicals by food or utensils.
*19 Water & Plumbing in good repair- per code
3 comp sink is leaking.
*22 Washing hands only at a designated hand sink
Observed employee washing hands in 3 comp sink, not allowed, must be hand sink only.
*28 Date marking Paragraphs (1) and (2) of this subsection do not apply to shellstock
Date marks are past 7 days.
2024-01-10 Pass w/ Conditions Routine CRITICAL 11
*14 When to wash hands before donning new gloves
Observed employee cut raw food & not wash hands before putting on new gloves. Observed employee cook & not wash hands before putting on gloves.
*18 Toxic items labeling for original container
No labels on chemical bottles.
*19 Water & Plumbing in good repair- per code
Leaking 3 comp sink.
*31 Handwashing lavatory - accessible
Cannot block hand wash sink, must have access at all times. Cannot wash hands in 3 comp sink or bathroom, major violation.
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine bucket below 50 ppm, too low to sanitize anything.
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager on duty with certification on site.
*41 Food storage containers, identified with common name of food.
Label shakers with common name.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store any food items on the floor, must be at least 6 inches off the ground or higher.
*39 No equipment & utensil under contamination sources
Cannot store clean utensils using for food on dirty cardboard, not clean & not approved item.
*43 Ventilation hood-prevent grease dripping
Clean vent hood & fire suppression pipes above cooking fryer, greasy & built up, looks like will drip into food.
*32 Nonfood surfaces-design to be cleaned easily
Cannot use cardboard, not an approved source, it is not non-absorbent. Oil is in it, placed all over the kitchen.
2023-06-17 Pass Routine CRITICAL 9
*22 Washing hands only at a designated hand sink
Cannot wash hands in 3 comp sink.
*42 Floors/walls/ceiling/nonfood dirty
Dusty ceiling above prep tables.
*18 Medicines labeled and stored properly
Cannot store medicine above 3 comp sink where dishes are washed. Cannot store medicine by food or utensils.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor, must be least 6 inches off the floor.
*32 Equipment and Utensils Multiuse Materials durable
Cannot use cardboard, not an approved item.
*31 Handwashing lavatory - used for other purpose
Cannot use hand sink for any other purpose than washing hands, storing metal pan with to go containers.
*39 No equipment & utensil under contamination sources
Cannot store utensils on cardboard.
*21 RFSM - Not On Site
Does not have
*46 Covered waste receptacle for women's restroom
Need lid or cover in the bathroom trash.
2022-12-20 Pass Routine 3
*21 RFSM - Not On Site
No RFSM.
*46 Covered waste receptacle for women's restroom
Need lid or cover over trash can in employee bathroom.
*34 Outer openings:closing holes, gaps
Gap at the back door.
2022-05-21 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*45 Premises shall be maintained in good repair
Repair leak at 3 compartment sink
*24 Food Labeling- with common name of the food
label food squeeze bottles
*34 Pest control-routine inspections for
Flies observed throughout the establishment
2021-11-24 Pass Routine CRITICAL 5
* 21 RFSM notify 10 days & replacement in 45 days
register as a Registered Food Service manager at: appointments.dallascityhall.com
*31 Handwashing lavatory - accessible
the closer hand wash sink is obstructed and not accessible.
*41 Food Labeling - Bulk Food w/ Card or Sign
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket stored adjacent to cup lids and cups
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above ready to eat products in the reach in cooler
2021-06-02 Pass Routine CRITICAL 3
* 21 RFSM notify 10 days & replacement in 45 days
*31 Handwashing lavatory - accessible
*20 Grease Trap Tickets
2020-12-30 Pass Routine 2
*10 Chlorine sanitizer concentration, minimum temp.
*29 Sanitizing solutions, testing devices
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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