Roots Pressed Juices
1906 Abrams Pkwy, Dallas, TX 75214 · 75214 · Restaurant
Passed all 9 inspections — critical violations noted
2023-05-24 Pass Routine 5
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record
*21 RFSM - Not On Site
Obtain RFSM from city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
Date mark RTE items
*42 Dirty nonfood contact surfaces
Clean tracks on RIC sliding door
*45 Premises shall be maintained in good repair
Replace missing ceiling tile
2022-07-07 Pass Routine 2
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record on site
*19 Water & Plumbing in good repair- per code
Fix leak at 3CS
2020-02-06 Pass Routine 6
*28 Do not exceed manuf. use by date
SOY OATMILK WITH DATE OF 1/21/20
*24 Food Label- manufacture/packer/distrubtor name
ENSURE ALL LABELS INCLUDE ESTABLISHMENT NAME (GINGER)
*21 RFSM - Not On Site
PROVIDE, POST ORIGINAL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS BY STOVE
*10 Chlorine sanitizer concentration, minimum temp.
100 PPM CHLORINE FOR WAREWASH 50PPM FOR WAREWASH
*43 Light bulbs, light shields provided
REPLACE LIGHT SHIELD IN KITCHEN AREA
2019-02-26 Pass Routine 7
*31 Individual, disposable towels
provide paper towels for hand sink next to 3 com sink
*22 Handlers-Certificate Not On Site
provide food handler cards for all employees
* 21 RFSM notify 10 days & replacement in 45 days
provide a food manager certification and register with City of Dallas and post in public view
*20 Grease Trap Tickets
provide grease trap ticket to show that service is conducted regulary
*30 Does Establishment have a current valid permit posted?
post current health permit in public view
*42 Floors/walls/ceiling/nonfood dirty
wall splatter observed on FRP wall behind large equipment
*32 Approved Food Contact Equip.
replace residential freezer with commercial
2018-08-16 Pass Follow-up CRITICAL 11
*24 Food packaged in a establishment, shall be labeled as specified in law
improper labeling- Label food products
*34 Outer openings:closing holes, gaps
close holes and gap in ceiling
*32 Damaged Equipment
repair ice machine
*42 Floors/walls/ceiling/nonfood dirty
clean drains & floors
*21 RFSM - Not On Site
No RFSM on duty during inspection
*45 Premises shall be maintained in good repair
repair ceiling
*37 Food shall be protected from contamination by storing the food in a clean, dry location
cover all food items to prevent cross contamination
*43 Light bulbs, light shields provided
repair light shields
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds ( 103.6 and 98.0F after 2 minutes)
*10 Clean Sight and Touch
clean RIC(s)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
s. buckets improperly stored on floor
2018-07-19 Pass w/ Conditions Routine CRITICAL 13
*32 Damaged Equipment
repair ice machine
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
personal drink bottle stored in ice for consumers
*10 Clean Sight and Touch
clean RIC(S)
*34 Outer openings:closing holes, gaps
close all holes in ceiling in kitchen
*27 Cooling, heating, and holding capacities. Equipment
Lack of refrigeration- Discontinue using ice beds for as a cold hold
*42 Floors/walls/ceiling/nonfood dirty
clean drains
*02 Cold Hold (41øF/45øF or below)
juices 57.7
*47 Conditions of Permit-in use of food equipment
Post signage “Current health inspection report is available upon request"
*21 RFSM - Not On Site
No RFSM on duty during inspection
*19 Water & Plumbing in good repair- per code
leaking at 3 comp sink
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guard at front hand sink
*45 Premises shall be maintained in good repair
repair ceiling
*18 Toxic items stored above food/utensils
toxics stored above food
2017-12-06 Pass Routine CRITICAL 7
*39 Utensils, single serve items 6 inches off - floor
equipment improperly stored on floor
*06 Discard if TCS is in container w/ no date or day
No date marking on prepared foods (soup and prepared food items )
*21 RFSM - Not On Site
no RFSM on duty
*32 Damaged Equipment
Remove / repair all working equipment
*30 Does Establishment have a current valid permit posted?
Operating without a valid health permit (lapse permit)
*19 Hand sink water temperature below 110'F
Hand sink hot water 110F within 20 seconds
*22 Handlers-Certificate Not On Site
certify all staff
2017-06-21 Pass Routine 7
*21 RFSM - Not On Site
*47 Conditions of Permit-in use of food equipment
*42 Dirty nonfood contact surfaces
reach-in cooler
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop stored in bucket with stained napkin
*14 When to wash hands before donning new gloves
*26 Non Pasteurized Juice properly labeled
*20 Grease Trap Tickets
2016-12-19 Pass Routine CRITICAL 5
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by storage (handle in Ice ) covering
*10 Clean Sight and Touch
clean RIC(s)
*29 Sanitizing solutions, testing devices
provide thermal
*42 Dirty nonfood contact surfaces
clean drain / walls
*45 Premises shall be maintained in good repair
close outer openings -close holes in kitchen ceiling replace ceiling damage ceiling tiles
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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