Roots Pressed Juices

*18 Toxic items labeling for original container

Sanitizer bucket exceeds 100 ppm chlorine levels

*10 Clean Sight and Touch

Periodically maintain ice machine

*42 Dirty nonfood contact surfaces

Clean walk in cooler fans (dust)

*21 RFSM - Not On Site

Obtain registered food manager certificate if person in charge

*34 Controlling pests. Eliminating harborage conditions

Observed fruit flies

*32 Maintain in Good Repair

Repair handle to WIC door with original parts

*28 Do not exceed manuf. use by date

packaged food has no dates

*42 Floors/walls/ceiling/nonfood dirty

clean dust on exhaust fan in restroom and on walls and ceiling in wic

*32 Equipment & Utensils smooth easily cleanable

cannot store items in card board boxes remove protective film from the bottom of prep table Must be smooth easily cleanable, nonabsorbent, smooth, durable material

*43 Light bulbs, light shields provided

replace missing light shield

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

condensation dripping in wic

*25 HACCP-Method for monitoring & controlling

need a HACCAP plan

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

seal back door properly to prevent entrance of insects and rodents.

*42 Dirty nonfood contact surfaces

fan cover inside of WIC observed w/ heavy dust accumulation

*45 Floor& wall junctures- coved & sealed

seal prep sink to wall properly.

*21 RFSM - Not On Site

must renew rfsm with city

*34 Outer door: solid,selfclosing,tightfitting

daylight coming through door, must be sealed

*34 Outer door: solid,selfclosing,tightfitting

the back door needs a door sweep and weather stripping.

*22 Handlers-Certificate Not On Site

Provide food handler certificates for employees

*45 Walls and ceilings, studs, joists, and rafters

the soups should not be in the area where exposed wood and no ceiling. ( this area should be covered with FRP on the walls of the counter and the ceiling is exposed.

*21 RFSM - Not On Site

*20 Grease Trap Tickets

Provide a grease trap trip ticket.

*19 Water & Plumbing in good repair- per code

Leaking plumbing in the walk in cooler area. ( the igloo cooler is used as a bucket.)

*32 Equipment clearance of cleaning space

unable to clean under the racks in the walk in cooler.

*47 RFSM Certificate - Not Display

Provide registered food service manager certificate displayed

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes should be in sanitizer when not in use.

*35 Hair Restraints effective

worker in the back should have on a hair restraint.

*43 Clean vent syst:Intake/exhaust air ducts

*42 Dirty nonfood contact surfaces

*21 RFSM - Not On Site

*36 Cloths in-use for wiping between uses stored

*43 Light bulbs, light shields provided

*18 Toxic items storage adjacent to food/utensils

DO NOT STORE SANITIZER NEXT TO FOOD ITEMS ALSO WINDEX