Rosemont Primary School

*45Physical Facilities Floors,Walls,Ceilings

Fix broken/missing floor tiles in kitchen & mop/laundry room

*42 Dirty nonfood contact surfaces

Clean fan covers of cooling units to remove dust

*45Physical Facilities Floors,Walls,Ceilings

Fix broken floor tiles in walk-in freezer

*21 RFSM - Not On Site

Re-new RFSM with city of Dallas

*37 Food shall be protected from contamination by storing the food in a clean, dry location

Fix condensation drip in WIC

*45 Premises shall be maintained in good repair

ceiling with holes and material peeling off the tiles must be replace or repair to proper condition some lights not working in kitchen area must be replace or repair to proper condition

*47 RFSM Certificate - Not Display

expired RFSM certificate must be have FSM registered with the city

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty with soils and dust accumulations must be clean to avoid cross contamination fan covers inside WI cooler unit dirty with soils and grease accumulations must be clean to avoid cross

*42 Floors/walls/ceiling/nonfood dirty

ceiling in all areas with dust, grease accumulations and soils deposits must be clean to avoid cross contamination

*20 Grease Trap Tickets

missing current grease trap ticket on site -10/19- must be have current grease trap ticket on site

*43 Ventilation hood systems, adequacy

vent hood dirty with grease accumulations and dust must be clean to avoid cross contamination

*42 Floors/walls/ceiling/nonfood dirty

ceiling on prep area dirty with dust and soils must be clean to avoid cross contamination

*47 Handler-Certificate Not on site

expired food handler cards on site must be have current food handler cards on site

*47 RFSM Certificate - Not Display

expired RFSM certificates must be have FSM registered with the city

*34 Outer openings:closing holes, gaps

gaps on ceiling tiles at exit back door area must be replace or repair to avoid pest harboring and cross contamination

*43 Light bulbs, light shields provided

not working lights in all areas must be replace or repair lights to proper condition

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired date cans and food packages -spices- must be remove and dispose all food packages with expired dates

*02 Cold Hold (41øF/45øF or below)

fruits 63'f, orange 59'f

*39 Equipment in good repair and proper adjustment.

Ice maker leaking water / condensation onto surrounding floors.

*34 Remove dead/trapped pests

Dead insects observed on light shields for florescent lighting.

*43 Clean vent syst:Intake/exhaust air ducts

Air return for air conditioning system on north area of service line shows buildup of dust .

*43 Light bulbs, light shields provided

Florescent lighting not functioning on two fixtures in dry storage area. Light bulb not

*10 Q.A. PPM - follow manufacturer's direction

One sanitizer bucket tested at less than 200ppm. Please audit sanitizer if used often as it it may lose its effective concentration more rapidly. Encourage employees to periodically audit sanitizer

*47 Health permit posted

Food Products Establishment Permit was posted on cork board in back office. Corrected on site.

*34 Outer openings:closing holes, gaps

Daylight can be seen on lower area of back delivery door.

*32 Damaged Equipment

REPAIR THE LEAKING CONDENSATION PIPE IN THE WALK IN COOLER

*34 Insect control:prevent dead insects from food

FRUIT FLIES PRESENT ALSO A FLY FLYING AROUND IN THE KITCHEN

*42 Dirty nonfood contact surfaces

CLEAN THE REACH IN COOLER GASKETS

*03 Food products not maintained at 135øF or above

COOKED BROCCOLI: 128.0 F

*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont

LEAK AT THE BACK FLOW PREVENTION DEVICE OF THE MOP SINK