Rosemont School

*19 Water & Plumbing in good repair- per code

Fix leaking 3CS

*45 Premises shall be maintained in good repair

Fix WIC and replace lights under vent hood

*18 Pesticides applications/ hazard to employees

fly trap on ceiling inside kitchen area must be have proper pest control to avoid cross contamination on food due dead pest

*34 Outer openings:closing holes, gaps

broken ceiling tiles inside storage area must be replace or repair to proper condition to avoid chemical contamination and pest harboring

*42 Floors/walls/ceiling/nonfood dirty

light shields dirty with soils and dead pest must be clean to avoid cross contamination

*34 Devices to stun/electrocute flying insects

Fly activity must be control be blue lights to avoid cross contamination due fly trap on ceiling areas

*20 Grease Trap Tickets

missing current grease trap ticket 10/19 must be have current grease trap ticket

*47 Handler-Certificate Not on site

missing current food handler cards on site -expired- must be have all employees current food handler cards on site

*42 Floors/walls/ceiling/nonfood dirty

ceiling and light shields dirty with spills, dead pest, dust and grease accumulations

*43 Light bulbs, light shields provided

replace light bulb in venthold

*15 Bare hands contact with ready-to-eat foods

cantaloupe

*34 Pest Control

observedflies in prep area

*32 Damaged Equipment

air curtain in WIF

*43 Clean vent syst:Intake/exhaust air ducts

Dirty return air for air conditioning system in dry storage / office area.

*42 Nonfood-contact surfaces material

Paint peeling under vent hood.

*34 Remove dead/trapped pests

Dead insects observed on light shields on florescent lighting in production areas of kitchen.

*20 Grease Trap Tickets

Most recent grease trap service was on 10/31/17. Grease interceptors must be serviced at least once every 90 days (Three months), or more often if necessary.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Pizza cutter handle resting on roasted cauliflower. Corrected on site.

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer buckets throughout location tested at 100ppm, 0ppm, 100ppm, 0ppm Quaternary Ammonium. Please audit sanitizer buckets to ensure sanitizer remains in effective concentration.

*45 Floor& wall junctures- coved & sealed

Floor around drain near three compartment sink missing tiles. Concrete is exposed around drain.

*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS OF ALL REACH IN COOLING UNITS

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE INTAKE VENT IN THE MOP SINK ROOM

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE RESTROOM HAND SINK

*45 Walls and ceilings, studs, joists, and rafters

REPLACE THE DAMAGED CEILING TILES DUE TO MOISTURE

*43 Light bulbs, light shields provided

REPLACE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DUSTY INTAKE VENT IN THE DRY STORAGE AREA

*45 Premises shall be maintained in good repair

PAINT PEELING FROM UNDERNEATH VENT HOOD