Rosi's Ferguson Café

*14 Cleaning procedure--steps -Dirty fingernails

*32 Maintain in Good Repair

torn gaskets on coolers

*34 Outer door: solid,selfclosing,tightfitting

back door

*19 Hand sink water temperature below 110'F

hand sink next to ice bin

*43 Light bulbs, light shields provided

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*42 Dirty nonfood contact surfaces

air vent covers, vent hood,

*31 Individual, disposable towels

*02 Cold Hold (41øF/45øF or below)

R. eggs 66.0F

*03 Food products not maintained at 135øF or above

W. gravy 110.3F

*22 Handlers-Certificate Not On Site

certify staff (Final warning)

*28 Date marking > 24 hrs,on site,temp 41F

no date marking / expired date marking

*31 Handwashing lavatory - used for other purpose

*34 Outer openings:closing holes, gaps

*34 Controlling pests. Eliminating harborage conditions

flies

*35 Eating food, chewing gum, drinking beverages, or using tobacco

cook eating a plate food in kitchen /prep area

*36 Cloths in-use for wiping between uses stored

*43 Light bulbs, light shields provided

remove bugs

*44 Trash can provided for papertowel waste

provide trash can

*45 Premises shall be maintained in good repair

repair ceilings and floors

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

*28 Date marking commercially prepared of RTE/PHF

no date marking on prepared food items

*32 Damaged Equipment

replace gasket

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored with customer's food items

*36 Cloths in-use for wiping between uses stored

Wiping clothes improperly stored

*42 Dirty nonfood contact surfaces

clean floors & walls

*43 Clean vent syst:Intake/exhaust air ducts