OCT 27
2023
PASS 10 violations
*47 Other Violations
*39 Cloth napkins shall be laundered between each use
*42 Dirty nonfood contact surfaces
*07 Food safe, good condition, unadulterated, and honestly presented
*45 Premises shall be maintained in good repair
*37 Storing the food at least 15 cm (6 inches) above the floor
*20 Grease Trap Tickets
*10 Chlorine sanitizer concentration, minimum temp.
*22 Accredited food handler certificate - 60 days
*31 No soap at handsink