Ross & Hall Beer Garden and Kitchen
3300 Ross Ave, Dallas, TX 75204 · 75204 · Restaurant
Passed most recently but 2 prior failures on record
2019-12-09 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
EXPIRED
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING MAC SAUCE 11/25 EMPLOYEES PUTTING PREP DATE ON LINE LISTED "USE BY" DATE
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILE IN DRY STORAGE AREA
*43 Light 20 foot : Reach-in cooler
REPLACE IN RIF NEXT TO WIC
*18 Licensed pest control applicator only
NO RAID IN KITCHEN AREA
*20 Grease Trap Tickets
PROVIDE
*39 Equipment in good repair and proper adjustment.
REPAIR NOZZLE AT KITCHEN HAND SINK, FIX GASKET AT BACK COOLER UNDER UNPLUGGED MICROWAVE
*31 Handwashing lavatory - used for other purpose
USED AS DUMP SINK
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK CONTAINERS
2019-05-31 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
clean RIC
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*02 Cold Hold (41øF/45øF or below)
s. cheese 54.0F, , pico de gallo 43.6, & 53.1F
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*34 Outer openings:closing holes, gaps
replace weather stripping on back door - Final warning
*19 Water & Plumbing in good repair- per code
repair leaking hand sink
*42 Dirty nonfood contact surfaces
clean and replace gaskets
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*39 Cutting surfaces.
resurface cutting boards
2019-05-02 Pass w/ Conditions Follow-up CRITICAL 15
*45 Floor covering, mats and duckboards
remove all absorbent materials
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored in prep area ( open containers)
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods (
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*41 Food Labeling - Bulk food for self dispensing
Label bulk containers
*34 Pest control-routine inspections for
provide pest control records
*22 Handlers-Certificate Not On Site
Certify all staff
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*02 Cold Hold (41øF/45øF or below)
refrigerate after opening Jalapenos 69.2F, s. onion 45.9, s. mushroom 50.7, s. tomatoes 50.0F & s.cheese 48.8F
*39 Cutting surfaces.
resurface cutting board
*15 Contact RTE Products w/ Bare Hands
Bare hand contact is not allowed in the city of Dallas (final warning)
*21 RFSM - Not On Site
No RFSM on duty during
*18 Toxic items stored above food/utensils
toxics stored with equipment
*32 CIP-Cleanability
deep clean opener- observed build-up on can opener
*10 Clean Sight and Touch
deep clean food equipment
2019-04-24 Fail Routine CRITICAL 19
FAILED: *32 Damaged Equipment
replace all damage gaskets
FAILED: *03 Food products not maintained at 135øF or above
s. beef 119.9F
FAILED: *36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
FAILED: *06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods / expired date marking on food 4-3- 2019- thru 4-15-2019
FAILED: *21 RFSM - Not On Site
no RFSM on duty during inspection
FAILED: *18 Toxic items storage adjacent to food/utensils
toxics items stored with food products
FAILED: *42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling over prep area and clean fan vent covers in WIC
FAILED: *15 Contact RTE Products w/ Bare Hands
Observed employee handling RTE food with bare hands
FAILED: *34 Devices to stun/electrocute flying insects
Toxics device stored above food items
FAILED: *34 Outer door: solid,selfclosing,tightfitting
reseal around back door
FAILED: *10 Clean Sight and Touch
Clean RIC(s) ( observed standing water inside of RIC(s))
FAILED: *19 Hand sink water temperature below 110'F
hot < 110F within 20 seconds at all hand sinks
FAILED: *29 Food thermometers provided and accessible
provide thermometers inside RIC(s)
FAILED: *02 Cold Hold (41øF/45øF or below)
cole slaw 46.9F, s. cream 51.7.S. cheese 51.6 & s. tomatoes 51.3F
FAILED: *14 When to wash hands before donning new gloves
observed employee donning gloves without washing hands/ lack of hand washing
FAILED: *36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
FAILED: *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw eggs stored with RTE food items)
FAILED: *39 Cutting surfaces.
Resurface cutting boards
2018-04-26 Pass Routine CRITICAL 8
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*35 Hair Restraints effective
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking
*02 Cold Hold (41øF/45øF or below)
s. cream 44.2, D. tomatoes 45.7, Mayo 47.8, s. tomatoes 51.6
*18 Toxic items stored above food/utensils
Toxics stored above single service
2018-03-01 Fail Routine CRITICAL 18
FAILED: *39 Keep utensils handles upright or protected
handles stored in food
FAILED: *42 Floors/walls/ceiling/nonfood dirty
clean floors
FAILED: *19 One Inch Air Gap
one inch air gap
FAILED: *02 Cold Hold (41øF/45øF or below)
s. cheese 55.8, s. cream 46.6, s. ham 50.7, s. tomatoes 49.7 and sauces 48.6
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
FAILED: *34 Outer openings:closing holes, gaps
Close gaps in ceiling
FAILED: *45 Premises shall be maintained in good repair
repair back door
FAILED: *21 RFSM - Not On Site
no RFSm food service manager
FAILED: *36 Cloths in-use for wiping between uses stored
soiled wiping clothes stored on food equipment and s. bucket improperly stored on floor
FAILED: *31 Handwashing lavatory - used for other purpose
hand sink used as a dump sink
FAILED: *47 Handwashing signage
provide hand washing signs
FAILED: *43 Clean vent syst:Intake/exhaust air ducts
clean vents
FAILED: *18 Toxic items stored above food/utensils
Toxics stored above food items
FAILED: *32 Damaged Equipment
remove/ replace encrusted pans
FAILED: *09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage and arrangement
FAILED: *06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
expired date marking
FAILED: *24 Food packaged in a establishment, shall be labeled as specified in law
Label squeeze bottles
2018-01-08 Pass w/ Conditions Routine CRITICAL 14
*28 Date marking > 24 hrs,on site,temp 41F
Expired date marking
*42 Dirty nonfood contact surfaces
clean wall ( remove black substance by dishwasher) gaskets, and drains
*34 Outer openings:closing holes, gaps
close holes and gaps
*39 Store all equipment & utensil covered or inverted
cover or invert dishes
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash at hand sink
*02 Cold Hold (41øF/45øF or below)
queso 48.1F
*03 Food products not maintained at 135øF or above
Brisket 90.6
*10 Clean Sight and Touch
o ppm dishwasher
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes stored on equipment
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
r. eggs stored with RTE food
*43 Clean vent syst:Intake/exhaust air ducts
clean vent cover
*32 CIP-Cleanability
clean can opener
2017-12-08 Pass w/ Conditions Routine CRITICAL 14
*22 Handlers-Certificate Not On Site
certify all staff
*39 Store all equipment & utensil covered or inverted
invert equipment to avoid cross contamination
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*19 One Inch Air Gap
provide
*18 Toxic items labeling-non original container
Label toxics items
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
s. bucket improperly on floor
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*21 RFSM - Not On Site
no RFSM on duty
*31 Handwashing lavatory - used for other purpose
for hand washing only!!
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*34 Outer openings:closing holes, gaps
close all holes sand gaps in ceilings
*24 Food packaged in a establishment, shall be labeled as specified in law
Label squeeze bottles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment through-out kitchen/ prep area
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
2017-09-08 Pass Routine CRITICAL 9
*28 Date marking > 24 hrs,on site,temp 41F
buffalo sauce 9/2/17, turkey 8/25, chicken 8/24
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over box of ground beef, raw beef and chicken stored over cooked chicken wings and turkey ham in cooler drawers
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Handwashing signage
kitchen and bar hand sinks
*30 Does Establishment have a current valid permit posted?
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy and applicatio
*45 Lockers to be used to store personal items
employee purse over prep table
*14 When to wash hands before donning new gloves
*26 Advisory- "consuming raw#." alternate text
*41 Food storage containers, identified with common name of food.
2017-02-08 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Boiled eggs 49.6 degrees Fahrenheit
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
BBQ/Chili 1/27
*32 Nonfood surfaces-design to be cleaned easily
Cloth under cutting boards
*45 Lockers to be used to store personal items
*19 Water & Plumbing in good repair- per code
Bar nozzle holder hose
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.