Rosy Fruteria & Ice Cream

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

*19 Water & Plumbing in good repair- per code

faucet on mop sink leaking

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*34 Outer openings:closing holes, gaps

repair gap at door

*32 Equipment and Utensils Durability and Strength

provide original drain stopper

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*47 Other Violations

provide chocking poster organize shelves for dry products

*24 Food Labeling- with common name of the food

provide label for food products

*35 Jewelry Prohibition

jewelry not allowed

*42 Dirty nonfood contact surfaces

clean coolers, freezers

*02 Cold Hold (41øF/45øF or below)

observed cut cantaloupe inside ric at 58.7 degrees f

*19 Water & Plumbing in good repair- per code

repair leak at 3 comprtment sink

*45 Drying Mops-air dry

hang wet mops to dry

*24 Food Labeling- with common name of the food

label all food squeeze bottles with common name and drink dispensers

*37 Storing the food where it is not exposed to splash, dust, or other contamination

remove dust from fan

*22 Accredited food handler certificate - 60 days

all food handlers must be trained in food safety

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drinks observed on food prep tables-must store in designated area

*28 Date marking > 24 hrs,on site,temp 41F

provide used by dates on cut fruits/melons

*38 Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety

observed thawing cheese at room temperature

*33 Rinsing procedures - 3 compartment sink

set up 3 compartment sink

*27 Cooling, heating, and holding capacities. Equipment

cut melons observed stored over the load limit

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

in use containers

*10 Clean Sight and Touch

must clean and sanitize work prep tables after each use

*20 Grease Trap Tickets

grease trap must be serviced every 90 days

*21 RFSM - Not On Site

no rfsm

*42 Floors/walls/ceiling/nonfood dirty

clean wall. pvc pipes underneath hand sink

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*47 Permit/license posted

PROVIDE CURRENT CERTIFICATE OF OCCUPANCY

*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE STORING OPEN/CUT TCS FOOD ITEMS STORED IN DRINK COOLER

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

*02 Cold Hold (41øF/45øF or below)

OPEN CONTAINER OF KOOLAID PICKLES STORED AT ROOM TEMPERATURE

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

OBSERVED FOOD ITEMS STORED IN ICE FOR CONSUMPTION

*35 Jewelry Prohibition

OBSERVED RFSM WEARING JEWELRY

*10 Clean Sight and Touch

CLEAN ALL : RACKS AND BOTTOM OF COOLERS

*03 Food products not maintained at 135øF or above

CORN 110*F ON TOP OF WARMER

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

*03 Food products not maintained at 135øF or above

CORN 83*F STORED ON PREP TABLE

*10 Clean Sight and Touch

CLEAN ALL : INSIDE ICE MACHINE AND RACKS

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLES STORED IN FOOD ITEMS

*18 Toxic items stored above food/utensils

PAINT STORED ABOVE FOOD ITEMS

*47 Permit/license posted

PROVIDE CURRENT CERTIFICATE OF OCCUPANCY

*37 Food, utensils & equip under other sources

FOOD ITEMS STORED ABOVE THE FILL LINE

*02 Cold Hold (41øF/45øF or below)

PINEAPPLE 45*F IN CHU, JALAPENO 49*F, AND PICKLES STORED AT ROOM TEMPERATURE

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FOOD ITEMS STORED ABOVE THE LINE

*42 Ventilation hood systems

OBSERVED FRYER IN ESTABLISHMENT: NO MECHANICAL VENTILATION HOOD PROVIDED

*02 Cold Hold (41øF/45øF or below)

PICKLES STORED AT ROOM TEMP

*21 RFSM - Not On Site

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FOOD ITEMS STORED ABOVE THE LINE

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE FOR ALL PACKAGED FOODS

*21 RFSM - Not On Site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

*34 Insect control devices-not over food/food prep

FLY DEVICES OVER PREP AREA

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED UNDER EQUIPMENT

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDES EMPLOYEE HEALTH POLICY

*43 Ventilation,mechanical

FRYER W/ NO VENTHOOD

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STORED IN STANDING WATER

*36 Cloths in-use for wiping between uses stored

CLOTH STORED UNDER EQUIPMENT

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOPS STORED IN STANDING WATER

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HAND SINK

*02 Cold Hold (41øF/45øF or below)

PICKLES STORED AT ROOM TEMP

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED LIVE ROACH IN ESTABLISHMENT

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*30 Food Establishment Permit

C/O: MUST APPLY FOR HEALTH PERMIT WITHIN 48HR

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON CUTTING BOARD

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OBSERVED FOOD STORED IN PREP TABLE

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP STANDING WATER

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*43 Ventilation,mechanical

PROVIDE FOR FRYERS

*28 Do not exceed manuf. use by date

REMOVE EXPIRED FOODS : YOGURT DATED 1/17/18

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL MOLDED FOOD ITEMS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAP

*32 CIP-Cleanability

*36 Cloths in-use for wiping between uses stored

*28 Date marking > 24 hrs,on site,temp 41F

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*02 Cold Hold (41øF/45øF or below)

*21 Demonstrateion of knowledge by PIC

*15 Bare hands contact with ready-to-eat foods

*28 Date marking commercially prepared RTE/ TCS food

CUT FRUIT NOT DATE MARKED (IN REACH IN COOLER)\

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKET

*42 Dirty nonfood contact surfaces

MOLD PROLIFERATION INSIDE BROKEN REACH IN COOLER GASKET