Rosy's Deli Beer & Wine

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

observed cook meat on cold hold ( raw food). eggs on top shelves on ric

*10 Clean Sight and Touch

observed food debris on microwave

*19 Plumbing System Construction

observed broken faucet on the 3 comp sink

*28 Original cont. of RTE/PHF/Day1= day of opening

properly date marked all food after opening from original package

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal food item on ric

*36 Cloths in-use for wiping between uses stored

observed dry cloths on sanitizing buckets without sanitizer

*39 Cooking equipment free of encrusted grease

grease needs to be cleaned properly from the venterhood

*43 Ventilation hood systems, adequacy

missing filter on venterhood

*29 Food thermometers provided and accessible

provide thermometer on rif

*02 Cold Hold (41øF/45øF or below)

RAW EGGS OBSERVED OUT OF TEMPERATURE 51F COLD HOLD TEMPERATURES MUST BE AT LEAST 41F / BELOW

*18 Unnecessary chemicals not allowed

RAID INSECT SPRAY IS NOT APPROVED FOR COMMERCIAL USE

*20 Grease Trap Tickets

SERVICE GREASE TRAP AS SOON AS POSSIBLE

*32 Equipment & Utensils smooth easily cleanable

CARD BOARD LINERS NOT CLEANABLE /SURFACES- CHANGE OUT BOXES AS SOON AS POSSIBLE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE DRINKS IN A DESIGNATED LOCATION

*39 Equipment and Utensils Storage

OBSERVED UTENSILS STORED BETWEEN COOLER/WALL. STORE ONA A CLEAN/ SANITIZED SURFACE

*45 Premises shall be maintained in good repair

REMOVE UNUSED EQUIPMENT AS NEEDED

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

*07 Food safe, good condition, unadulterated, and honestly presented

Food stored in open galvanized can.

*18 Toxic items storage adjacent to food/utensils

Chemical spray bottle stored over prep table.

*31 Handwashing lavatory - accessible

Hand sinks must be accessible at all time.

*42 Dirty nonfood contact surfaces

Clean the interior of the hand sinks, side of grill, fryers. Heavy dust build up on air vent covers in WIC.

*37 Storing the food at least 15 cm (6 inches) above the floor

Store food & drinks off the floor

*41 Food storage containers, identified with common name of food.

Label bulk ingredients with common name.