ROTI MODERN MEDITERRANEAN.

City of Dallas

2355 OLIVE ST #110 · DOWNTOWN, DALLAS

Last inspected 2023.

11 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
43
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 20
2023
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

SANITIZER TOO STRONG IS 400 PPM, NEEDS TO BE DILUTED

2 pts Sanitation
*32 Damaged Equipment

DAMAGED DOOR GASKETS ON RIC UNITS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE FOOD AND DRINKS, PREFERABLY ON TH BOTTOM SHELF

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

REMOVE BOXES ON FLOOR OF WIF (2)

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT 3CS, COLD SIDE WHEN TURNED ON

SEP 12
2022
PASS 1 violation
1 pts Other
*36 Cloths in-use for wiping between uses stored
JUL 21
2021
PASS 5 violations
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

gnats in front of restaurant

2 pts Sanitation
*32 Damaged Equipment

door gaskets, door of cooler, fan cover in WIF

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean between rubber gaskets

1 pts Sanitation
*46 Physical Facilities Premises

clean restrooms

1 pts Other
*47 Other Violations

current health inspection notice needs to be posted

JAN 12
2021
PASS 2 violations
2 pts Sanitation
*32 Damaged Equipment

DOOR GASKETS NEED REPLACING, THEY ARE SPLIT AND DIRTY

1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

BULK CONTAINER OF RICE

JUN 10
2020
PASS 2 violations
1 pts Sanitation
*45 Walls easily cleanable and light in color

CLEAN WALLS BY PREP AREA.

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Gnats present

show all 11 inspections →
JAN 16
2020
PASS 2 violations
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

replace broken door gaskets

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

not to be used under cutting board

JUL 22
2019
PASS 7 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETER IN COOLER DRAWER

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES IN BACK AREA- FOLLOW PEST CONTROL

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

2 pts Sanitation
*31 Handwashing lavatory - accessible

TRASH CAN BLOCKING FRONT HAND SINK

3 pts Sanitation
*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW BEEF 46 DEGREE F- COS

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

ITEMS IN RIC AT FRONT COOLERS PAST USE BY DATE (7/20)

JAN 9
2019
PASS 4 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

SANITIZER BUCKET STORED NEXT TO CUTTING BOARD

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

FETA CHEESE 45 DEGREE F ON LINE, MEAT IN COOLER 51 DEGREE IN COOLER DRAWER

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

HANDLE RESTING ON THE FOOD ON SERVE LINE

JUL 12
2018
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW BEEF 50 DEGREE F

2 pts Food Temperature
*29 Food thermometers provided and accessible

THERMOMETER IN RAW MEAT COOLER- COS

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

STORED ADJACENT TO PACKAGED PASTERIES -COS

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL SPICES IN NON ORIGINAL CONTAINER- COS

3 pts Sanitation
*14 When to wash hands before donning new gloves
JAN 30
2018
PASS 4 violations
3 pts Other
*10 Q.A. PPM - follow manufacturer's direction

0 PPM QUAT IN SANITIZING BUCKETS

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

BULK BINS

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

NO ITEMS IN HAND SINK

AUG 7
2017
PASS 5 violations
3 pts Sanitation
*19 Hand sink water temperature below 110'F

Hand wash sink in back area near three compartment sink only reached 94.8°F Main service line hand wash sink reached 104.5°F All hand wash sinks should reach a minimum of 110°F on the hot water

3 pts Sanitation
*10 Equipment and Utensils Sanitization

Sanitizing solution in three compartment sink tested at 0ppm Quaternary Ammonium. Sanitizing bucket tested at 0ppm Q.A.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

RFSM Certificate issued by the City of Dallas should be on display.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Handle observed resting on chopped herbs in container.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Spray bottles that contain potentially toxic materials should be clearly labeled.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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