MAR 20
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ROTI MODERN MEDITERRANEAN.
YOUR CALL. 72/100
2355 OLIVE ST #110 · DOWNTOWN, DALLAS
Last inspected March 20, 2023 · passed
11 of 11 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
43
includes 14 critical
RECORDS COVER
5 YEARS
since Aug 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
SANITIZER TOO STRONG IS 400 PPM, NEEDS TO BE DILUTED
*32 Damaged Equipment
DAMAGED DOOR GASKETS ON RIC UNITS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE FOOD AND DRINKS, PREFERABLY ON TH BOTTOM SHELF
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS
*37 Storing the food at least 15 cm (6 inches) above the floor
REMOVE BOXES ON FLOOR OF WIF (2)
*19 Water & Plumbing in good repair- per code
LEAK AT 3CS, COLD SIDE WHEN TURNED ON
SEP 122022PASSED1 violationDETAILS
SEP 12
2022
PASSED
1 violationDETAILS
*36 Cloths in-use for wiping between uses stored
JUL 212021PASSED5 violations1 CRITICALDETAILS
JUL 21
2021
PASSED
5 violations1 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
gnats in front of restaurant
*32 Damaged Equipment
door gaskets, door of cooler, fan cover in WIF
*42 Dirty nonfood contact surfaces
clean between rubber gaskets
*46 Physical Facilities Premises
clean restrooms
*47 Other Violations
current health inspection notice needs to be posted
JAN 122021PASSED2 violationsDETAILS
JAN 12
2021
PASSED
2 violationsDETAILS
*32 Damaged Equipment
DOOR GASKETS NEED REPLACING, THEY ARE SPLIT AND DIRTY
*41 Food Labeling - Bulk Food w/ Card or Sign
BULK CONTAINER OF RICE
JUN 102020PASSED2 violations1 CRITICALDETAILS
JUN 10
2020
PASSED
2 violations1 CRITICALDETAILS
*45 Walls easily cleanable and light in color
CLEAN WALLS BY PREP AREA.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Gnats present
show all 11 inspections →
JAN 162020PASSED2 violationsDETAILS
JAN 16
2020
PASSED
2 violationsDETAILS
*32 Equipment and Utensils Multiuse Materials durable
replace broken door gaskets
*36 Cloths in-use for wiping food spills used for no other purpose
not to be used under cutting board
JUL 222019PASSED7 violations4 CRITICALDETAILS
JUL 22
2019
PASSED
7 violations4 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER IN COOLER DRAWER
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES IN BACK AREA- FOLLOW PEST CONTROL
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*31 Handwashing lavatory - accessible
TRASH CAN BLOCKING FRONT HAND SINK
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS
*02 Cold Hold (41øF/45øF or below)
RAW BEEF 46 DEGREE F- COS
*28 Original cont. of RTE/PHF/Day1= day of opening
ITEMS IN RIC AT FRONT COOLERS PAST USE BY DATE (7/20)
JAN 92019PASSED4 violations2 CRITICALDETAILS
JAN 9
2019
PASSED
4 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
SANITIZER BUCKET STORED NEXT TO CUTTING BOARD
*02 Cold Hold (41øF/45øF or below)
FETA CHEESE 45 DEGREE F ON LINE, MEAT IN COOLER 51 DEGREE IN COOLER DRAWER
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLE RESTING ON THE FOOD ON SERVE LINE
JUL 122018PASSED5 violations3 CRITICALDETAILS
JUL 12
2018
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW BEEF 50 DEGREE F
*29 Food thermometers provided and accessible
THERMOMETER IN RAW MEAT COOLER- COS
*18 Toxic items storage adjacent to food/utensils
STORED ADJACENT TO PACKAGED PASTERIES -COS
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINER- COS
*14 When to wash hands before donning new gloves
JAN 302018PASSED4 violations1 CRITICALDETAILS
JAN 30
2018
PASSED
4 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
0 PPM QUAT IN SANITIZING BUCKETS
*14 When to wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
BULK BINS
*31 Handwashing lavatory - used for other purpose
NO ITEMS IN HAND SINK
AUG 72017PASSED5 violations2 CRITICALDETAILS
AUG 7
2017
PASSED
5 violations2 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
Hand wash sink in back area near three compartment sink only reached 94.8°F Main service line hand wash sink reached 104.5°F All hand wash sinks should reach a minimum of 110°F on the hot water
*10 Equipment and Utensils Sanitization
Sanitizing solution in three compartment sink tested at 0ppm Quaternary Ammonium. Sanitizing bucket tested at 0ppm Q.A.
*47 RFSM Certificate - Not Display
RFSM Certificate issued by the City of Dallas should be on display.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Handle observed resting on chopped herbs in container.
*18 Toxic items labeling-non original container
Spray bottles that contain potentially toxic materials should be clearly labeled.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →