Roux Bistro

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee beverage observed on prep buffet ltable

*32 Approved Food Contact Equip.

replace residential microwave with commercial

*07 Food safe, good condition, unadulterated, and honestly presented

remove cans dented on rim and seem

*10 Clean Sight and Touch

can opener observed with product build up

*47 RFSM Certificate - Not Display

*41 Food storage containers, identified with common name of food.

label all food containers with common name when removed from its original package

*35 Hair Restraints effective

Provide Beard guards for employees cooking and prepping food.

*41 Food storage containers, identified with common name of food.

Provide names on the squeeze bottles on prep line and on containers in the walk in cooler.

*22 Handlers-Certificate Not On Site

provide food handlers cards on site for all employees working.

*34 Controlling pests. Eliminating harborage conditions

Heavy fruit flies at the bar.

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer chemical in the red bucket is not up to proper strength.( 0ppms)

*21 RFSM - Not On Site

Registered Food service manager must be on site during the operation. SECOND WARNING

*31 Individual, disposable towels

Provide paper towels at the hand sink by the dish washer unit. Provide paper towels at the hand sink in the bar area.

*32 Maintain in Good Repair

Hand sink faucet handle is not working due to leaking. (Kitchen area by dish washer)

*39 Store equipment & utensils - avoid contamination

the single use coffee filters are not stored to protect from dirt and dust. SECOND WARNING

*47 RFSM Certificate - Not Display

Certificate for the Registered food service manager must be posted. ( SECOND WARNING)

*42 Dirty nonfood contact surfaces

Clean the gaskets on the reach in coolers

*35 Hair Restraints effective

provide beard guard when prepping food.

*41 Food storage containers, identified with common name of food.

Food storage containers should have names on the outside of the container.

*22 Handlers-Certificate Not On Site

*34 Controlling pests. Eliminating harborage conditions

Heavy fruit flies in the bar

*39 Soda nozzles and ice bin clean to remove soil

dirty soda nozzles

*10 Chlorine sanitizer concentration, minimum temp.

Chemical sanitizer in the red buckets are not up to proper strength.( 0ppms

*21 RFSM - Not On Site

RFSM is not on site during operation of the business ( SECOND WARNING)

*31 Individual, disposable towels

Provide paper towels at the hand sink by the dish washer unit. Provide paper towels at the hand sink in the bar.

*32 Maintain in Good Repair

Hand sink faucet handle is not working due to leaking ( kitchen by the dish washer.)

*39 Store equipment & utensils - avoid contamination

single use coffee filters exposed and not stored in a plastic container with a lid or original container.

*47 RFSM Certificate - Not Display

*42 Dirty nonfood contact surfaces

clean the gaskets on the reach in coolers.

*37 Storing the food at least 15 cm (6 inches) above the floor

Boxes of food in the walk in freezer sitting on the floor

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

the handle in the sugar should be in the upright position when stored in the large bins.

*32 Equipment clearance of cleaning space

Raise the rack in the walk in cooler ( unable to clean under the rack on a continuous basis

*29 Food thermometers provided and accessible

Missing the thermometer in the small cheese cake reach in cooler.

*21 RFSM - Not On Site

Registered food service manager must be on site during the operation.

*42 Dirty nonfood contact surfaces

clean the gaskets on the reach in coolers on the cook line. some are broken

*36 Cloths in-use for wiping between uses stored

Moist wiping cloth sitting out on the table top

*47 RFSM Certificate - Not Display

*36 Cloths in-use for wiping between uses stored

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP LOCATION

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

ARRANGEMENT IN WALK IN COOLER RAW CHICKEN NEXT TO RAW BEEF