Roy G'S
4001 Cedar Springs #a, Dallas, TX 75219 · 75219 · Restaurant
Passed all 8 inspections — critical violations noted
2023-05-01 Pass Routine CRITICAL 4
*18 Toxic items storage adjacent to food/utensils
Store sanitizing bucket in location away from bread buns
*45 Lockers to be used to store personal items
Store aprons off of dry storage shelf
*18 Toxic items storage adjacent to food/utensils
*45 Premises shall be maintained in good repair
2022-11-04 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
Clean cooling fans
*47 Handwashing signage
*45 Drying Mops-air dry
2022-05-31 Pass Routine CRITICAL 3
*31 Handwashing lavatory - used for other purpose
Designate hand sink as dump sink - bar
*42 Dirty nonfood contact surfaces
Observed grease build up on the exterior of equipment
*36 Cloths in-use for wiping between uses stored
Store wet wipe towels in a sanitizing solution when not in use
2021-10-07 Pass Routine CRITICAL 5
*10 Sanitization after Cleaning
Sanitizer bucket and Dishwasher at 10 ppm
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days
*35 Hair Restraints effective
Employees must wear hair restraints when preparing food
*43 Clean vent syst:Intake/exhaust air ducts
Air intake vent over 3 compartment sink soiled
*47 Other Violations
Must have hand wash signs in restroom
2021-04-05 Pass Routine 4
*32 Maintain in Good Repair
Replace gaskets
*45 Premises shall be maintained in good repair
Exposed ceiling
*40 Reuse of single service articles
Plastic bags stored in cooler with strawberries
*10 Clean Sight and Touch
clean can opener
2020-12-15 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
Clean can opener
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Store raw animal products below ready to eat items in WIC
*32 CIP-Cleanability
Remove wipe cloths under cutting board.
*45 Drying Mops-air dry
2020-06-18 Pass Routine CRITICAL 3
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store ground beef over pork
*02 Cold Hold (41øF/45øF or below)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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