SANITARY INSPECTION RECORD — CITY OF DALLAS

ROYAL BLUE GROCERY.

YOUR CALL. 61/100

1800 MAIN ST #124 · DOWNTOWN, DALLAS

Last inspected September 20, 2023 · passed

6 of 6 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
6
6 passed
VIOLATIONS
31
includes 11 critical
RECORDS COVER
4 YEARS
since Oct 2018

INSPECTION HISTORY

SEP 20
2023
PASSED
3 violations
DETAILS
SERIOUSSanitation
*18 Chemical sanitizer generated onsite, device criteria

3 COMPARTMENT SANITIZER DISPENSER TESTED ABOVE 400 PPM QA, SHALL BE BETWEEN 150-400 PPM QA

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
APR 12
2022
PASSED
3 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * display cooler 49* cream cheese 49*

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label all chemicals in their non original container with the common name

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw bacon over raw egs

JAN 22
2021
PASSED
8 violations3 CRITICAL
DETAILS
SERIOUSOther
*11Food Donations - Damaged foods

expired food packages dates since oct/2020 must be discard expired dates or damage food packages in all areas

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

missing current food handler cards on site must be have current food handler cards on site

CRITICALChemical Safety
*34 Outer openings:closing holes, gaps

ceiling tiles in different areas must be replace or repair to avoid chemical contamination from construction material

MINORChemical Safety
*29 Sanitizing solutions, testing devices

missing Quat test strips on site must be have Quat test strips to verified chemical concentration

CRITICALFood Temperature
*29 Food thermometers provided and accessible

missing some thermometers inside RI cooler units must be have visible and working thermometers inside cooler units

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

RI cooler units bottom shelving dirty with soils, spills and grease accumulations must be clean to avoid cross contamination

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

missing RFSM certificate must be have FSM registered with the city

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

bread packages missing labeling from manufacturer must be have labels all food packages in all areas

OCT 17
2019
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*29 Thermometer calibrated to ensure accuracy
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Bread missing nutritional labeling

OCT 10
2019
PASSED
10 violations3 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels

Two different hand sinks

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Tamales held at 46.8 degrees

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over beer

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSEmployee Hygiene
*07 Food safe, good condition, unadulterated, and honestly presented

Yogurt from a non permitted source Tortillas with out nutrition labeling Empire Baker missing prpoer labels

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Missing

MINOREmployee Hygiene
*35 Hair Restraints effective

Beard nets missing

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
CRITICALSanitation
*18 Toxic items stored above food/utensils

Toxic items over foods and single service

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
show all 6 inspections →
OCT 3
2018
PASSED
0 violations

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN DOWNTOWN