ROYAL BLUE GROCERY.

3 COMPARTMENT SANITIZER DISPENSER TESTED ABOVE 400 PPM QA, SHALL BE BETWEEN 150-400 PPM QA

Temperatures not maintained at 41 degrees F or below. Violations marked with * display cooler 49* cream cheese 49*

label all chemicals in their non original container with the common name

raw bacon over raw egs

expired food packages dates since oct/2020 must be discard expired dates or damage food packages in all areas

missing current food handler cards on site must be have current food handler cards on site

ceiling tiles in different areas must be replace or repair to avoid chemical contamination from construction material

missing Quat test strips on site must be have Quat test strips to verified chemical concentration

missing some thermometers inside RI cooler units must be have visible and working thermometers inside cooler units

RI cooler units bottom shelving dirty with soils, spills and grease accumulations must be clean to avoid cross contamination

missing RFSM certificate must be have FSM registered with the city

bread packages missing labeling from manufacturer must be have labels all food packages in all areas

Bread missing nutritional labeling

Two different hand sinks

Tamales held at 46.8 degrees

Raw shell eggs stored over beer

Yogurt from a non permitted source Tortillas with out nutrition labeling Empire Baker missing prpoer labels

Missing

Beard nets missing

Toxic items over foods and single service