Royal Donuts

*39 Equipment & Utensils for non PHF shall be cleaned

CLEAN ALL CONTAINERS

*32 Approved Food Contact Equip.

REMOVE CARDBOARD AND CLOTH LINING

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*42 Floors/walls/ceiling/nonfood dirty

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

*35 Hair Restraints effective

PROVIDE FOR ALL

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*06 Discard if TCS is in container w/ no date or day

NO TIME AND DATE PROVIDED FOR KOLACHES ON RACK

*02 Cold Hold (41øF/45øF or below)

KOLACHES 61*F STORED AT ROOM TEMPERATURE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

opened bottle of water on working food contact surface.

*44 Trash can provided for papertowel waste

Provide trash can at hand sink

*18 Unnecessary chemicals not allowed

Hot shot ant spray in kitchen.

*41 Food storage containers, identified with common name of food.

Label all container that store spices, sugar and flour.

*42 Floors/walls/ceiling/nonfood dirty

Clean floor and mixer.

*06 Discard if TCS is in container w/ no date or day

Sausage rolls not labeled.

*47 Conditions of Permit-in use of food equipment

need sign that is visible to customers stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Have a list of procedure on how to clean up bodily fluids or buy a spill kit.

*34 Pest Control

Need pest control records on site.

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

need a trash can at hw station in kitchen.

*47 Handwashing signage

need a sigh at hw station in kitchen.

*28 Original cont. of RTE/PHF/Day1= day of opening

open bag of sausage not date marked.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs above sausage. eggs need to be on bottom shelf in ric.

*18 Unnecessary chemicals not allowed

hot shot home use pesticide in drawer. can not be in kitchen.

*36 Cloths in-use for wiping between uses stored

MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED

*32 Dissasembled Equipment & Utensils- cleaning

clean mixer, heavy amount of flour.

*06 Time as PHC:provide written procedures on site

no written procedures on site. must have log by next visit. 1st warning.

*42 Dirty nonfood contact surfaces

clean front of drawers and area holding mixer. grime build up

*21 RFSM - Not On Site

expired, must provide updated one marked as #47

*36 Cloths in-use for wiping between uses stored

most wiping cloths stored on prep tables. must be stored in sanitizer

*45Floor, wall, ceiling - Exposed material

ceiling panel missing or removed

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

KOLACHES WERE NOT TIME MARKED UPON ARRIVAL

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE KITCHEN

*36 Cloths in-use for wiping between uses stored

STORE WIPING TOWELS IN A SANITIZING BUCKET AFTER USE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE HAND SINK FLOOR DRAIN IN THE KITCHEN

*43 Light bulbs, light shields provided

CHANGE OUT LIGHT BULBS THAT HAVE BURNED OUT IN THE KITCHEN

*36 Cloths in-use for wiping between uses stored

STORE SANITIZED WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE

*34 Insect control:prevent dead insects from food

OBSERVED A FRUIT FLY FLYING AROUND IN THE ESTABLISHMENT

*42 Dirty nonfood contact surfaces

CLEAN THE VENT HOOD FILTERS OF THE VENT HOOD

*46 Physical Facilities Premises

CLEAN INTERIOR OF THE TOILET BOWL IN THE EMPLOYEE RESTROOM