Royal Taqueria
10818 Dennis Rd #103, Dallas, TX 75229 · 75229 · Restaurant
Passed all 6 inspections — critical violations noted
2019-03-01 Pass Routine CRITICAL 7
*36 Cloths in-use for wiping between uses stored
cloth towel(absorbent material) stored underneath cutting boards.
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed inside the kitchen prep area
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
residue/splash on the walls inside the prep area
*19 Hand sink water temperature below 110'F
water measured at 94 degrees F
*31 No soap at handsink
replenish all soap dispensers
*45Floor, wall, ceiling - Exposed material
holes in the ceiling tiles
2018-09-05 Pass Routine CRITICAL 4
*19 Water & Plumbing in good repair- per code
leaking pipe under the three-compartment sink
*20 Grease Trap Tickets
need current grease trap tickets on site
*45Floor, wall, ceiling - Exposed material
*34 Pest control-routine inspections for
2018-03-12 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
expired permit
*34 Pest Control
roach observed in the food prep area
*22 Handlers-Certificate Not On Site
all employees that work directly with food preparation must obtain a valid food handler card
*20 Grease Trap Tickets
grease trap tickets needed on site
*19 Water & Plumbing in good repair- per code
leaking pipe under the 3-compartment sink
*45 Floor& wall junctures- coved & sealed
*18 Toxic items storage adjacent to food/utensils
facial cleaning wipes stored adjacent to the food on the serving line
*10 Clean Sight and Touch
clean the floor drain thoroughly and the walls adjacent to the 3-comp sink
2017-10-05 Pass Routine CRITICAL 5
*22 Handlers-Certificate Not On Site
all employees that deal with food preparation must obtain a valid food handler card
*20 Grease Trap Tickets
current grease trap tickets needed on site
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thoroughly-pink slime and mold present
*19 Hand sink water temperature below 110'F
measured at 98 degrees F
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
2017-04-10 Pass Routine CRITICAL 6
*05 Reheat 165øF--microwave
Heating in the warmer
*29 Thermometer calibrated to ensure accuracy
*19 Backflow prevention device - air gap
Ice maker
*02 Cold Hold (41øF/45øF or below)
Salsa at 45.4 degrees
*22 Handlers-Certificate Not On Site
*01 Cooling -- within 2 hours, 135-70øF
All foods were left in the warmers with the heat off last night Meat and vegetables at 68.4 degrees
2016-10-03 Pass Routine CRITICAL 8
*31 Individual, disposable towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell egss stored over produce
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*19 Backflow prevention device - air gap
*24 Food Labeling- with common name of the food
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
Caldo held at 120.4 degrees
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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