Royal Thai

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed raw chicken stored over cooked chicken at RIC.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer bucket stored near clean utensils in kitchen.

*39 Utensils, single serve items 6 inches off - floor

Observed box of chop sticks stored on the floor.

*43 Light - 50 foot : Food and utensils area

Observed several missing light bulbs at hood vent.

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

*47 Health permit posted

Post Health permit and RFSM in public view.

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw chicken stored over raw beef in WIC.

*10 Clean Sight and Touch

Observed dirty ice machine inside and dirty can-opener blade.

*28 Original cont. of RTE/PHF/Day1= day of opening

Datemarks on food not observed. Name, prep-date, expiration date.

*31 Individual, disposable towels

Observed no paper towels at hand sink.

*34 Outer door: solid,selfclosing,tightfitting

Observed back door propped open.

*36 Cloths in-use for wiping between uses stored

Observed no sanitizer at cloth buckets.

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed bucket of food [stored] on the floor.

*38 Thawing. under running water criteria

Thawing w/out running water.

*45 Clean facilities as often as necessary.

Observed dirty air vents.

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*19 Water & Plumbing in good repair- per code

*06 Discard if TCS is in container w/ no date or day

*35 Jewelry Prohibition

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

*14 When to wash hands before donning new gloves

*45 Premises shall be maintained in good repair

*36 Cloths in-use for wiping between uses stored

*10 Clean Sight and Touch

*43 Clean vent syst:Intake/exhaust air ducts

*03 Food products not maintained at 135øF or above

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS IMPROPERLY STORED IN WATER

*03 Food products not maintained at 135øF or above

NODDLES 78.5

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT R. SEAFOOD STORED WITH C. VEGGIES

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENT COVERS

*35 Jewelry Prohibition

NO JEWELRY - WATCHES

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING HAND SINK / PREP SINK

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES ON EQUIPMENT

*39 Cutting surfaces.

RESURFACE CUTTING BOARD

*32 Can openers-cleanability

CLEAN CAN OPENER

*29 Food thermometers provided and accessible

PROVIDE THERMAL IN RIC(S)

*02 Cold Hold (41øF/45øF or below)

S. TOM 45.1, S. CUCUMBERS 48.9

*21 RFSM - Not On Site

EXPIRED RFSM

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS (OPEN CONTAINERS) STORED ON PREP TABLE

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL ABSORBENT MATERIALS

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

*02 Cold Hold (41øF/45øF or below)

C. CUCUMBERS 49.5

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES ( MICROWAVE)

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, DOORS & WALLS

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

*39 Keep utensils handles upright or protected

PROVIDE SCOOP WITH HANDLE

*35 Jewelry Prohibition

NO JEWELRY ALLOWED

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY PREPARATION ( PREPPING R. CHICKEN IN 3 COMP SINK WHILE BROCCOLI STORED IN SINK

*18 Toxic items storage adjacent to food/utensils

TOXICS STORED WITH FOOD

*02 Cold Hold (41øF/45øF or below)

C. CHICKEN 47.3

*42 Floors/walls/ceiling/nonfood dirty

REMOVE DUST FROM CEILING OVER PREPARED, CLEAN GASKETS & CLEAN FAN VENT

*10 Clean Sight and Touch

CLEAN RIC(S)

*43 Light bulbs, light shields provided

REPLACING LIGHTING

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION RAW MEAT STORED ABOVE RTE FOOD AND PREPPING R. CHICKEN WHILE NODDLE ARE STORED IN 3 COMP SINK

*18 Toxic items labeling-non original container

LABEL ALL TOXICS SPRAY BOTTLES

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

*02 Cold Hold (41øF/45øF or below)

Lettuce 49.3, c. chicken 46.2, & S. MUSHROOM 47.1

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

*32 Can openers-cleanability

CLEAN CAN OPENER

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ABOVE FOOD IN PREP AREA ( OPEN CONTAINER)

*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK CONTAINERS

*34 Outer openings:closing holes, gaps

RESEAL AROUND SIDE DOOR

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

*47 Other Violations

LABEL 3 COMP SINK

*10 Clean Sight and Touch

RIC(S)

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS BEHIND AND UNDER EQUIPMENT, CLEAN FAN VENT COVERS & REMOVE DUST FROM CEILING

*19 Water & Plumbing in good repair- per code

LEAKING AT 3 PREP SINK

*45 Premises shall be maintained in good repair

CLEAN BACK DOOR

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw chicken next to and above shrimp, pork above shrimp

*45 Premises shall be maintained in good repair

Seal back door

*37 Storing the food at least 15 cm (6 inches) above the floor

Box of raw beef on floor - must be 6" off floor

*10 Clean Sight and Touch

Clean microwave

*42 Floors/walls/ceiling/nonfood dirty

Clean dust on walls, ceilings

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee food sitting on top of utensils

*40 Reuse of single service articles

Cannot reuse single use items/ containers

*10 Clean Sight and Touch

Clean can opener blade after every use

*45 Lockers to be used to store personal items

Personal items next to or above food or utensils cell phones and pursues

*07 Food safe, good condition, unadulterated, and honestly presented

dented Din How straw mushroom cans (6)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks above and next to food

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cannot use cloth under cutting boards Must be smooth easily cleanable, nonabsorbent, smooth, durable material

*07 Food safe, good condition, unadulterated, and honestly presented

metal container with cheese sitting directly on cheese you do not know where the bottom of that container has been

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

eggs next to mac and cheese

*46 Physical Facilities Premises

men's restroom needs attention

*43 Light bulbs, light shields provided

replace light bulb under vent a hood

*31 Handwashing lavatory - used for other purpose

Hand sink used as a dump sinkl

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cloth under cutting board Must be smooth nonabsorbent durable material. Can not use cloth to catch condensation wipe it up l

*34 Controlling pests. Eliminating harborage conditions

have pest control come out

*45 Lockers to be used to store personal items

personal items must be stored away from food or utensils

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths wipes must be solution when not in use

*47 Handwashing signage

Need a “hand washing only “ sign at all hand sinks at all and sinks

*10 Clean Sight and Touch

Clean microwave

*22 Handlers-Certificate Not On Site

*27 Cool TCS foods using proper methods

COOLING PRODUCTS OBSERVED UNDER PRODUCE SINK HAVE NO TIME MARKING

*28 Date marking > 24 hrs,on site,temp 41F

PRODUCTS IN STORAGE CONTAINED DO NOT HAVE DISCARD DATES

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

FOIL OBSERVED ON SIDES OF FRYER/WOK BARRIER- NOT CLEANABLE OR DURABLE. RESIDENTIAL FREEZER IS UNACCEPTABLE, DEBRIS ON INSIDE OF PREP TABLE DOOR HANDLES- HEAVY BUILD UP

*36 Cloths in-use for wiping between uses stored

MUST BE IN SANITIZER BETWEEN USE

*39 Keep utensils handles upright or protected

UTENSILS ARE NOT INVERTED

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*02 Cold Hold (41øF/45øF or below)

par boiled chicken 48 F raw beef 48 F noodles left at room temp

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

eating on line, kept cooking

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored over vegetables raw chicken stored over noodles raw seafood, beef stored over vegetables raw chicken stored with raw beef raw ground pork stored with raw pork

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*47 Conditions of Permit-in use of food equipment