Ruggeri's Preston Royal Restaurant
5950 Royal Ln #a, Dallas, TX 75230 · 75230 · Restaurant
Passed all 6 inspections — critical violations noted
2019-09-13 Pass Routine CRITICAL 9
*22 Handlers-Certificate Not On Site
*43 Light - 50 foot : Food and utensils area
provide vent hood light
*43 Light bulbs, light shields provided
*39 Equipment in good repair and proper adjustment.
cover of white freezer by hand sink
*18 Toxic items labeling-non original container
*29 Sanitizing solutions, testing devices
Provide chlorine test strips
*44 Trash can provided for papertowel waste
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
2019-03-19 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
Clogged hand sink
*43 Light - 50 foot : Food and utensils area
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
Interior of ice machine
*39 Equipment in good repair and proper adjustment.
repair cooler gaskets
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*18 Toxic items labeling-non original container
2018-09-06 Pass Routine CRITICAL 7
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
Repair faucet leak
*10 Clean Sight and Touch
Clean interior of ice machine
2018-03-08 Pass Routine CRITICAL 10
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
walk in cooler
*29 Sanitizing solutions, testing devices
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items labeling-non original container
*43 Light - 50 foot : Food and utensils area
vent hood
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
2017-07-27 Pass Routine CRITICAL 9
*14 Cleaning procedure--steps Improper drying method
OBSERVED EMPLOYEE DRYING PLATE WITH DIRTY TOWEL
*45 Floor& wall junctures- coved & sealed
CLOSE OPEN AREA FROM CEILING
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS FROM COOLERS
*47 Conditions of Permit-in use of food equipment
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES FROM BAR AREA
*42 Floors/walls/ceiling/nonfood dirty
COOLER FANS WALK IN AND REACH IN, TOP OF DISHWASHING MACHINE
*02 Cold Hold (41øF/45øF or below)
CHICKEN 52'F, SALMON 52'F, SHRIMP 52'F, SCALLOPS 52'S
2017-01-17 Pass Routine CRITICAL 10
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE EATING IN KITCHEN
*32 Approved Food Contact Equip.
REMOVE WOODEN BOWLS
*43 Light - 50 foot : Food and utensils area
REPLACE OUT OF ORDER OF LIGHT BULB FROM WAIT STATION AND COOLERS
*21 RFSM - Not On Site
FINAL NOTICE! REGISTERED YOUR FOOD SERVICE MANAGER SERVICE CERTIFICATE. A PERSON WITH DALLAS CERTIFICATE MUST BE ON SITE AT ALL TIMES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHLEVES FROM WALK IN COOLER AND DUSTY CEILING
*02 Cold Hold (41øF/45øF or below)
MUSHROOM SAUCE 48'F, BUTTER 48'F, LASSAGNA 48'F
*03 Food products not maintained at 135øF or above
BROCCOLI 75'F
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR HOT WATER FAUCET FROM KITCHEN HAND SINK
*45 Floor& wall junctures- coved & sealed
REPOSITION CEILING TILES TO MAKE SURE IT IS TIGHTLY ON TRACKS (i.e. IN FRONT OF WALK IN COOLER)
*14 When to wash hands
OBSERVED EMPLOYEE (DISHWASER) EATING AND CONTINUE TO WORK WITHOUT WASHINGHANDS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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