S & B Store
9606 C F Hawn Frwy, Dallas, TX 75217 · 75217 · Restaurant
Passed all 23 inspections — critical violations noted
2024-01-13 Pass Routine CRITICAL 3
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken on top shelf and raw eggs above cheese/ lemons inside the fridge
*10 Chlorine sanitizer concentration, minimum temp.
no sanitizer buckets set up during inspections
*28 Date marking > 24 hrs,on site,temp 41F
no date mark on beans, tamales inside cooler
2023-06-25 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
*28 Date marking > 24 hrs,on site,temp 41F
*45 Drying Mops-air dry
*47 Handwashing signage
*10 Clean Sight and Touch
UPPER INSIDE PANEL OF ICE MACHINE OBSERVED WITH BLACK MOLD LIKE ACCUMULATION
*45 Drying Mops-air dry
2022-12-17 Pass Routine CRITICAL 7
*42 Dirty nonfood contact surfaces
Clean vent a hood filters at taco area.
*34 Pest control-routine inspections for
Gnats seen in small kitchen area.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Clean air vent to remove dust buildup.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store ice scoop inside clean container.
*46 Covered waste receptacle for women's restroom
Provide a covered trash can/restroom.
*20 Grease Trap Tickets
Provide trip ticket for grease trap.
*47 Other Violations
Provide pest control report.
2022-03-31 Pass Routine 2
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard shelf liner from under salsa and dips
*45 Drying Mops-air dry
Hang mop or store inverted when not in use to air dry
2021-08-26 Pass Routine 4
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*24 Food Label- manufacture/packer/distrubtor name
FOOD ITEMS ON SALE ( NOT PACKAGED FOR RESALE )
*39 Soda nozzles and ice bin clean to remove soil
DIRTY SOILED SODA NOZZLES
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES
2021-06-21 Pass Routine 5
*10 Clean Sight and Touch
REMOVE STANDING WATER FROM THE BOTTOM OF THE REACH IN COOLER
*42 Dirty nonfood contact surfaces
DIRTY REACH IN COOLER DOOR GASKET
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENT
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( WITHIN THE LAST 90 DAYS )
*29 Sanitizing solutions, testing devices
Q.A. TEST STRIPS NEEDED FOR THE ESTABLISHMENT
2020-12-08 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
CLEAN FOOD CONTACT SURFACES
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES ( RESTROOM )
*34 Insect control:prevent dead insects from food
INSECTS IN COOLER
2020-06-17 Pass Routine 4
*10 Clean Sight and Touch
CLEAN ALL FOOD PREPARATION SURFACES WITH DISINFECTANT
*42 Dirty nonfood contact surfaces
CLEAN DIRTY VENT HOOD FILTERS
*45 Walls and ceilings, studs, joists, and rafters
*20 Grease Trap Tickets
PROVIDE LIQUID WASTE REMOVAL IMMEDIATELY
2020-05-11 Pass Routine 3
*28 Do not exceed manuf. use by date
expired food products removed from shelves
*24 Food Label- manufacture/packer/distrubtor name
Kool Aid Coolers on shelves ( not packaged ) for resale
*45 Walls and ceilings, studs, joists, and rafters
damaged ceiling tiles due to moisture
2019-12-12 Pass w/ Conditions Routine CRITICAL 13
*03 Food products not maintained at 135øF or above
COOKED BEEF: 104.9 F MUST BE MAINTAINED AT 135.0 F AT ALL TIMES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ON THE TOP SHELF OF THE REACH IN COOLER ( ABOVE COOKED FOODS )
*10 Clean Sight and Touch
ALL FOOD PREPARATION SURFACES (TABLES ) SOILED IN NEED OF BEING CLEANED AND SANITIZING
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE AT THE TIMES OF INSPECTION
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*28 Date marking commercially prepared of RTE/PHF
COOKED FOODS NOT DATE MARKED ( REACH IN COOLER )
*31 Handwashing lavatory - used for other purpose
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE ( AT THE TIME OF INSPECTION )
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINK RESTING ON THE FOOD PREPARATION TABLE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONES RESTING ON FOOD PREPARATION TABLES
*42 Floors/walls/ceiling/nonfood dirty
SOILED AND DIRTY KITCHEN FLOORS
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*47 Other Violations
SMALL CHILD IN THE FOOD PREPARATION AREA
2019-06-11 Pass Routine CRITICAL 13
*28 Do not exceed manuf. use by date
EXPIRED NESQUICK BOTTLES (REACH IN COOLER)
*34 Insect control:prevent dead insects from food
FLIES PRESENT
*42 Dirty nonfood contact surfaces
VERY DUSTY FAN COVERS ( WALK IN DRINK COOLER)
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*03 Food products not maintained at 135øF or above
80.3 F - COOKED BEEF
*28 Date marking commercially prepared RTE/ TCS food
COOKED BREAKFAST SAUSAGE NOT DATE MARKED
*32 Damaged Equipment
WATER LEAK ( REACH IN COOLER)
*35 Hair Restraints effective
COOK NOT WEARING A HAIRNET UPON ARRIVAL
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON A FOOD PREPARATION TABLE IN THE KITCHEN
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS OF THE REACH IN FREEZER
*20 Grease Trap Tickets
*10 Clean Sight and Touch
REMOVE EXCESS WATER FROM THE BOTTOM OF THE REACH IN COOLER IN KITCHEN
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE KITCHEN
2019-01-10 Pass Routine CRITICAL 12
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ( BOTTOM RIGHT HAND CORNER)
*28 Do not exceed manuf. use by date
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*42 Dirty nonfood contact surfaces
CLEAN THE FAN COVERS OF THE REACH IN DRINK COOLER ( HEAVY BUILD UP )
*45 Walls and ceilings, studs, joists, and rafters
REPLACE THE DAMAGED CEILING TILES IN THE RESTROOM ( WATER DAMAGE )
*46 Physical Facilities Premises
CLEAN UNDERNEATH THE TOILET SEAT ( RESTROOM)
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER AND BACK WALL OF THE SAME UNIT
*19 Water & Plumbing in good repair- per code
REPAIR THE WATER LEAK ( MOP SINK FAUCET)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*28 Do not exceed manuf. use by date
COOKED FOOD ITEMS IN THE REACH IN COOLER (NOT DATE MARKED)
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CELL PHONES RESTING ON FOOD PREPARATION TABLE
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULB (VENT HOOD)
*31 Handwashing lavatory - used for other purpose
2018-07-31 Pass Routine CRITICAL 14
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*28 Do not exceed manuf. use by date
EXPIRED FOOD ITEMS REMOVED FROM SHELVES
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS ( REACH IN DRINK COOLERS)
*10 Clean Sight and Touch
CLEAN SODA FOUNTAIN NOZZLES ( BUILD UP PRESENT)
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CELL PHONE RESTING ON FOOD PREPARATION TABLE
*03 Food products not maintained at 135øF or above
COOKED BEEF: 91.2 F
*42 Dirty nonfood contact surfaces
CLEAN VENTS UNDER VENT HOOD (DUST ACCUMULATION)
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHT BULB (VENT HOOD)
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS ABOVE PRODUCE
*34 Insect control:prevent dead insects from food
FRUIT FLIES AND FLIES FLYING AROUND ESTABLISHMENT
*31 Handwashing lavatory - used for other purpose
KEEP HAND SINKS EMPTY, HAND WASHING ONLY
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL NOT IN SANITIZING BUCKET, BUT RESTING ON A FOOD PREPARATION TABLE
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR BACK HAND SINK
2018-01-29 Pass Routine CRITICAL 13
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED FOOD CANS REMOVED FROM SHELVES
*28 Do not exceed manuf. use by date
SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
*42 Dirty nonfood contact surfaces
CLEAN RODENT DROPPINGS FROM SHELVES
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN AND REMOVE DUST FROM THE INTAKE VENTS
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*46 Physical Facilities Premises
CLEAN AND REMOVE FECAL REMNANTS FROM THE TOILET BOWL (RESTROOMS)
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE RESTROOM HAND SINK
*03 Food products not maintained at 135øF or above
COOKED BEANS NOT MAINTAINED AT 135.0 F OR ABOVE
*15 Bare hands contact with ready-to-eat foods
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD
*35 Hair Restraints effective
KITCHEN WORKER NOT WEARING A HAIR RESTRAINT
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES IN THE KITCHEN AREA
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE HAND SINK MISSING ONE
*34 Outer openings:closing holes, gaps
VISIBLE GAP (AT THE BACK DOOR OF THE ESTABLISHMENT )
2017-08-14 Pass Routine CRITICAL 9
*29 Food thermometers provided and accessible
missing thermometers inside cooler units
*31 Individual, disposable towels
missing paper towels
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired cans dates and dent cans
*45 Clean facilities as often as necessary.
floors, shelves and all back areas need to be clean properly
*39 Equipment in good repair and proper adjustment.
RI cooler need to be work properly soda drink area
*10 Sanitization after Cleaning
missing sanitizing solutions sanitizer bucket 50 ppm 3 compartment sink 100 ppm
*47 RFSM Certificate - Not Display
expired RFSM certificate
*45 Clean facilities as often as necessary.
clean all areas during operational hours
*33 Remove soils from equipment & utensils
need remove soil from all equipment
2017-02-23 Pass Routine CRITICAL 8
*45 Clean facilities as often as necessary.
clean ceiling and floors as necessary
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*37 Storing the food where it is not exposed to splash, dust, or other contamination
need dust shelves when is necessary
*45 Clean facilities as often as necessary.
clean walls floors and ceiling in operational hours or when is necessary
*33 Remove soils from equipment & utensils
remove soils form equipment
*10 Chlorine sanitizer concentration, minimum temp.
missing sanitizer solution: 50 ppm sanitizer bucket 100 ppm for 3 compartment sink sanitizer
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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