S Buckner Food Mart

*10 Clean Sight and Touch

clean ice machine

*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

*42 Dirty nonfood contact surfaces

clean freezers, shelves, gaskets

*19 Water & Plumbing in good repair- per code

floor drain clogged

*31 Individual, disposable towels

provide paper towels by hand sinks

*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide vomiting/diarrhea event procedures

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*45 Premises shall be maintained in good repair

keep premises in good repair-floor tiles, wall in walk in cooler, caulk around sinks

*39 Equipment in good repair and proper adjustment.

repair damaged lid on freezer, repair handle on ric remove tape around cooler door

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*28 Do not exceed manuf. use by date

bologna 2/10/2023

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

*47 Health permit posted

health permit is not posted

*31 Individual, disposable towels

provide paper towels

*10 Clean Sight and Touch

clean ice machine

*42 Dirty nonfood contact surfaces

clean shelves, cooler doors, freezer, fan covers, sinks

*39 Store equipment & utensils - avoid contamination

store ice scoop in way to avoid contamination

*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

*24 Food Label- manufacture/packer/distrubtor name

provide manufacturing label for bagged ice

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

vomiting/diarrhea event procedures

*42 Floors/walls/ceiling/nonfood dirty

clean walls, ceiling, floor tiles

*34 Outer openings:closing holes, gaps

repair gap around door

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures about vomiting/diarrhea event

*24 Food Label- manufacture/packer/distrubtor name

provide manufacturing license for ice bagging

*10 Clean Sight and Touch

clean ice machine

*39 Utensils, single serve items 6 inches off - floor

keep utensils and shelves 6 inches off the ground

*29 Mechanical holding unit, thermometer location

provide thermometers in coolers

*44 Frequency. Refuse, recyclables/returnables removed

trash at back

*31 Individual, disposable towels

provide towels

*47 Conditions of Permit-in use of food equipment

sign about inspection report

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

*44 Trash can provided for papertowel waste

trash cans

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, freezers, cabinets

*21 RFSM - Not On Site

obtain rfsm certificate

*18 Toxic items stored above food/utensils

carborato cleaner, cleaner stored on top of ice machine

*34 Outer door: solid,selfclosing,tightfitting

entrance door

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures about vomiting/diarrhea event

*34 Outer door: solid,selfclosing,tightfitting

repair front door

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired food product

*43 Light bulbs, light shields provided

replace non working light bulbs in walk in cooler

*46 Covered waste receptacle for women's restroom

provide in restroom

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, fans in walk in cooler, cabinets

*32 Maintain in Good Repair

leaking pipe in walk in cooler (remove plastic bag under pipe and repair leaking pipe)

*47 Handwashing signage

provide hand washing sign

*10 Clean Sight and Touch

clean ice machine, microwave

*19 Water & Plumbing in good repair- per code

clog floor drains (clean)

*44 Frequency. Refuse, recyclables/returnables removed

remove all empty boxes from the back room

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVE

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*46 Physical Facilities Premises

CLEAN PERIMETER OF THE TOILET SEAT

*19 Water & Plumbing in good repair- per code

REPAIR LEAK AT THE HOT WATER FAUCET HEAD ( 3 COMP SINK)

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE CUSTOMER MICROWAVE

*19 Water & Plumbing in good repair- per code

LEAK AT THE THREE COMPARTMENT SINK HOT WATER FAUCET

*28 Do not exceed manuf. use by date

SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVE (CUSTOMER ) CLEAN THE INTERIOR OF THE ICE MACHINE (SPECIFICALLY THE PANEL)

*28 Do not exceed manuf. use by date

EXPIRED ICED COFFEES

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENTS ABOVE CUSTOMER MICROWAVE

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWL (EMPLOYEE RESTROOM)

*19 Water & Plumbing in good repair- per code

LEAK AT THE HOT WATER FAUCET (ON THE THREE COMPARTMENT SINK)

*43 Light bulbs, light shields provided

lights don't work properly in some areas

*37 Storing the food where it is not exposed to splash, dust, or other contamination

need remove dust from shelves food areas

*45 Clean facilities as often as necessary.

back stock room area need clean properly floors, walls and ceiling need clean properly

*39 Equipment in good repair and proper adjustment.

WIC temperature need readjusted to 41 F temperature 45 F at the outside thermometer

*45 Clean facilities as often as necessary.

needs to clean inside the ice machine and back storeroom area

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit