S CENTRAL 1ST GAS BEER & WINE.

City of Dallas

2111 S CESAR CHAVEZ BLVD · FAIR PARK, DALLAS

Last inspected 2023.

8 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
56
total on record
LAST INSPECTED
JUL 2023

INSPECTION HISTORY

JUL 20
2023
PASS 8 violations
1 pts Sanitation
*47 Handwashing signage

Provide designated hand sink signs.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Floors under equipment, shelves, and along walls. In corners observed with product debris accumulation.

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace missing and broken floor tile where needed throughout. Patch holes in walls where needed.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak at prep sink.

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove foil shelf liners.

1 pts Facility Condition
*43 Light bulbs, light shields provided

Replace broken light under vent hood.

2 pts Sanitation
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chlorine chemical test strips to test bleach sanitizer.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

Service grease trap every 90 days.

AUG 27
2021
PASS 7 violations
3 pts Sanitation
*10 Clean Sight and Touch

Debris found in ice machine

2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Documentation & Training
*30 Food Establishment Permit
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Debris on floor under ice machine

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Other
*47 Other Violations

Properly dispose of mop water when not in use

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair warping of walls

NOV 11
2019
PASS 3 violations
3 pts Sanitation
*18 Toxic items stored above food/utensils
3 pts Other
*19 One Inch Air Gap

Ice maker missing an air gap

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Freezer at 60 degrees

JAN 31
2019
PASS 6 violations
1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
JUL 10
2018
PASS 9 violations
1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity
2 pts Food Temperature
*29 Food thermometers provided and accessible
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Other
*47 Other Violations

sign for last report not posted

1 pts Pest Activity
*34 Pest Control
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Documentation & Training
*21 RFSM - Not On Site
show all 8 inspections →
FEB 7
2018
PASS 8 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on the ground

1 pts Food Temperature
*38 Thawing. under running water criteria

thawing meat in sitting water

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

picco at 46F

3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

beef and rice at 100F

3 pts Sanitation
*10 Clean Sight and Touch

dirty microwave

2 pts Food Temperature
*29 Food thermometers provided and accessible

no thermometer in RIC

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
SEP 20
2017
PASS 11 violations
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

bacon in RIC expired 09/17 must be discarded

1 pts Facility Condition
*44 Receptacles tight fitting lids, doors, or covers

doors in dumpster was opened must be kept closed

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

URC 59 F must be repaired to properly cool at 41 F or below

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

dill jar 58 F slices tomatoes 60 F must be kept at 41 F or below

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

no city's certificate ( manager) must get a city certificate

1 pts Sanitation
*42 Ventilation hood systems

vents in WIC and RIC with dust accumulation must be washed, clean and sanitized

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

squeeze bottles not labeled also seasoning shakers must be labeled

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

green not covered in WIC must be covered

2 pts Other
*31 Individual, disposable towels

HW station missing towel (paper) must provide paper towels

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

salsa green not dated must be dated

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented cans in storage area ( jalapenos, green beans ) must be stored to exchange

JAN 13
2017
PASS 4 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs should be stored below any Ready to eat food in the Top hold cooler near the back area Cooler

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

the cutting boards need to be sanded down 1/4th of an inch to remove "fuzzy", worn, discolored surfaces, or replaced

3 pts Sanitation
*14 When to wash hands before donning new gloves

must washing hands before donning new gloves

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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