JUL 20
2023
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
S CENTRAL 1ST GAS BEER & WINE.
BEAT. 48/100
2111 S CESAR CHAVEZ BLVD · FAIR PARK, DALLAS
Last inspected July 20, 2023 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
56
includes 14 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*47 Handwashing signage
Provide designated hand sink signs.
*42 Floors/walls/ceiling/nonfood dirty
Floors under equipment, shelves, and along walls. In corners observed with product debris accumulation.
*45 Premises shall be maintained in good repair
Replace missing and broken floor tile where needed throughout. Patch holes in walls where needed.
*19 Water & Plumbing in good repair- per code
Repair leak at prep sink.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove foil shelf liners.
*43 Light bulbs, light shields provided
Replace broken light under vent hood.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide chlorine chemical test strips to test bleach sanitizer.
*20 Grease Trap Tickets
Service grease trap every 90 days.
AUG 272021PASSED7 violationsDETAILS
AUG 27
2021
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
Debris found in ice machine
*29 Sanitizing solutions, testing devices
*30 Food Establishment Permit
*42 Floors/walls/ceiling/nonfood dirty
Debris on floor under ice machine
*46 Covered waste receptacle for women's restroom
*47 Other Violations
Properly dispose of mop water when not in use
*45 Premises shall be maintained in good repair
Repair warping of walls
NOV 112019PASSED3 violations2 CRITICALDETAILS
NOV 11
2019
PASSED
3 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
*19 One Inch Air Gap
Ice maker missing an air gap
*02 Cold Hold (41øF/45øF or below)
Freezer at 60 degrees
JAN 312019PASSED6 violations1 CRITICALDETAILS
JAN 31
2019
PASSED
6 violations1 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*45 Premises shall be maintained in good repair
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
JUL 102018PASSED9 violations3 CRITICALDETAILS
JUL 10
2018
PASSED
9 violations3 CRITICALDETAILS
*38 Thawing. under running water criteria - water velocity
*29 Food thermometers provided and accessible
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*14 When to wash hands before donning new gloves
*47 Other Violations
sign for last report not posted
*34 Pest Control
*19 Water & Plumbing in good repair- per code
*21 RFSM - Not On Site
show all 8 inspections →
FEB 72018PASSED8 violations3 CRITICALDETAILS
FEB 7
2018
PASSED
8 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on the ground
*38 Thawing. under running water criteria
thawing meat in sitting water
*02 Cold Hold (41øF/45øF or below)
picco at 46F
*01 Cooling -- within 2 hours, 135-70øF
beef and rice at 100F
*10 Clean Sight and Touch
dirty microwave
*29 Food thermometers provided and accessible
no thermometer in RIC
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
SEP 202017PASSED11 violations3 CRITICALDETAILS
SEP 20
2017
PASSED
11 violations3 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
bacon in RIC expired 09/17 must be discarded
*44 Receptacles tight fitting lids, doors, or covers
doors in dumpster was opened must be kept closed
*27 Cooling, heating, and holding capacities. Equipment
URC 59 F must be repaired to properly cool at 41 F or below
*02 Cold Hold (41øF/45øF or below)
dill jar 58 F slices tomatoes 60 F must be kept at 41 F or below
*47 RFSM Certificate - Not Display
no city's certificate ( manager) must get a city certificate
*42 Ventilation hood systems
vents in WIC and RIC with dust accumulation must be washed, clean and sanitized
*41 Food storage containers, identified with common name of food.
squeeze bottles not labeled also seasoning shakers must be labeled
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
green not covered in WIC must be covered
*31 Individual, disposable towels
HW station missing towel (paper) must provide paper towels
*28 Date marking > 24 hrs,on site,temp 41F
salsa green not dated must be dated
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans in storage area ( jalapenos, green beans ) must be stored to exchange
JAN 132017PASSED4 violations1 CRITICALDETAILS
JAN 13
2017
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs should be stored below any Ready to eat food in the Top hold cooler near the back area Cooler
*21 RFSM - Not On Site
*32 Equipment & Utensils resistant pit,chip, crazing
the cutting boards need to be sanded down 1/4th of an inch to remove "fuzzy", worn, discolored surfaces, or replaced
*14 When to wash hands before donning new gloves
must washing hands before donning new gloves
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →