S & D Oyster Co
2701 Mckinney Ave, Dallas, TX 75204 · 75204 · Restaurant
Passed all 14 inspections — critical violations noted
2023-08-26 Pass Routine CRITICAL 6
*10 Hot water sanitizer surface temp. < 160'F
SANITIZER AT DISH MACHINE BAR / NOT DISPENSING
*24 Food Labeling- with common name of the food
LABEL ALL FOOD SQUEEZE BOTTLES
*31 Handwashing lavatory - accessible
OBSERVED UTENSILS STORED INSIDE OF HAND SINK
*39 Store all equipment & utensil covered or inverted
STORE CLEAN DISHES FACED DOWN/INCLUDING UTENSILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS AROUND WALK IN COOLER CLEAN THE FLOORS THROUGHOUT THE KITCHEN AREA
*45 Premises shall be maintained in good repair
CHECK FREON INSIDE WALK IN COOLER
2023-02-24 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
*10 Clean Sight and Touch
*34 Controlling pests. Eliminating harborage conditions
*31 Handwashing lavatory - used for other purpose
2022-08-30 Pass Routine CRITICAL 5
*29 Sanitizing solutions, testing devices
Missing sanitizer test strips
*34 Pest Control
large number of flies in kitchen
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor in walk in cooler
*42 Nonfood-contact surfaces material
Multiple cooler gaskets soiled
*43 Clean vent syst:Intake/exhaust air ducts
Fan in detached walk in cooler soiled
2021-12-07 Pass Routine 3
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in walk in freezer
*42 Dirty nonfood contact surfaces
Observed soiled Walk in cooler gaskets
*46 Covered waste receptacle for women's restroom
Must have covered trash can in female restroom
2021-06-24 Pass Routine CRITICAL 5
*47 Handwashing signage
Restroom
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw eggs over seafood
*44 Trash can provided for papertowel waste
*19 Water & Plumbing in good repair- per code
Repair front bar sink and faucet leak at prep sink
*10 Clean Sight and Touch
Mold on ice maker, interior of reach in coolers
2020-12-24 Pass Routine
No violations found.
2020-06-17 Pass Routine 2
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
Repair faucets to provide hot and cold water at hand sinks
2019-12-26 Pass Routine CRITICAL 2
*38 Thawing. under running water criteria - water velocity
can not store food in standing water
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
taw shrimp over rte- cooked shrimp and lettuce
2019-06-21 Pass Routine CRITICAL 6
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS
*02 Cold Hold (41øF/45øF or below)
FISH IN RIC 56 DEGREE F- COS
*45 Premises shall be maintained in good repair
FIX PEELING PAINT BY DISHWASHER
*31 No soap at handsink
AT HAND SINK- COS
*37 Food shall be protected from cross contamination by protecting food containers that are received
WHEN STACKING PLATES OR BOWLS PROVIDE PROTECTION LAYER
*42 Dirty nonfood contact surfaces
CLEAN GASKET AT ICE MACHINE SLIDING DOORS
2018-12-27 Pass Routine CRITICAL 5
*43 Light 20 foot : Reach-in cooler
IN RIC
*47 Handwashing signage
HAND WASH SIGN AT BACK BAR
*31 Handwashing lavatory - accessible
BLOCKED BY BUST TUBS BACK
*02 Cold Hold (41øF/45øF or below)
SHRIMP AT BACK BAR 45 DEGREE F RECOMMEND TIME AS HEALTH CONTROL
*37 Storing the food at least 15 cm (6 inches) above the floor
IN WIF BACK
2018-06-21 Pass Routine CRITICAL 5
*43 Light 20 foot : Reach-in cooler
BY COOK STATION
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS PAST DATE IN COOLER (SHRIMP)
*31 Handwashing lavatory - accessible
BACK HAND SINK BLOCKED WITH CART
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN BETWEEN EQUIPMENT
*47 Handwashing signage
AT ALL HAND SINKS
2017-12-11 Pass Routine CRITICAL 7
*42 Dirty nonfood contact surfaces
CLEAN ICE SCOOP HOLDER
*28 Date marking > 24 hrs,on site,temp 41F
PROPER DATE MARKING ( DAY 1= PREP DATE)
*43 Light 20 foot : Reach-in cooler
*26 Consumer Advisory Disclosure---asterisking
IN MENU
*31 Handwashing lavatory - accessible
BACK HAND SINK BLOCKED BY CART
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR EMPLOYEE ITEMS
*47 Handwashing signage
2017-07-13 Pass Routine CRITICAL 2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw breaded shrimp stored over ready to eat lettuce in production area of kitchen. Corrected on site.
*42 Dirty nonfood contact surfaces
Soda gun holster interiors need cleaning. Seals to walk in cooler dirty on exterior WIC. Rusty shelving at front main service area reach in coolers.
2016-12-15 Pass Routine CRITICAL 2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW BEEF NEXT TO SEAFOOD
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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