S K Donuts

*18 Medicines labeled and stored properly

*06 Time as PHC:provide written procedures on site

Procedure for TPHC not on site.

*18 Chemical sanitizer generated onsite, chemical criteria

Ammonia sanitizer tested above recommended amount. COS

*29 Sanitizing solutions, testing devices

Ammonia sanitizer test strips not on site.

*32 Equipment and Utensils Multiuse Materials durable

Do not use cardboard as a shelf liner or floor liner.

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food on the floor.

*39 Utensils, single serve items 6 inches off - floor

Do not store utensils on the floor.

*42 Floors/walls/ceiling/nonfood dirty

Clean the floors and walls throughout.

*45 Unnecessary articles prohibited

Remove all unnecessary articles.

*46 Service Sinks,availability

DO NOT BLOCK SERVICE SINK

*10 Clean Sight and Touch

COOLER

*43 Light 20 foot : Reach-in cooler

REACH IN COOLER

*18 Toxic items stored above food/utensils

DO NOT STORE ANY CHEMICAL ABOVE FOOD PRODUCTS

*45 Physical Facilities Premises-absorbent materials on floors

NO CARDBOARD ON FLOOR ALLOWED

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN, SHELVES, FLOOR BACK DOOR, EXTERIOR OF CONTAINERS, CLEAN WALL

*34 Insect control devices-not over food/food prep

DO NOT STORE INSECT TAPES ABOVE SINK

*40 Reuse of single service articles

DO NOT REUSE PAPER OR PLASTIC TO GO BOXES AS FOOD STORAGE CONTAINER

*36 Cloths in-use for wiping between uses stored

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS, FLOOR AND SHELVES. CLEAN RESTROOM

*47 OTHER VIOLATIONS

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

*45 Unnecessary articles prohibited

REMOVE ALL UNNECESSARY ARTICLES FROM ESTABLISHMENT, CARDBOARD , NEWSPAPER , OLD EQUIPMENT AND ETC..

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOOD PRODUCTS FROM REACH IN FREEZER

*10 Clean Sight and Touch

DE ICE FREEZER

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR AND SHELVES OF DIRT AND TRASH

*45 Unnecessary articles prohibited

REMOVE ALL CARDBOARD AND NEWSPAPER USED AS FLOOR LINER

*03 Food products not maintained at 135øF or above

SAUSAGE 72'F

*46 Enclosed toilet room w/self closing doors

*40 Reuse of single service articles

DO NOT REUSE PAPER CONTER

*39 No equipment, utensil & single use in toilet rooms

*06 Time as PHC: 4 hours provide written procedures methods of compliance

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED BOTTLE OF WATER ABOVE FOOD PREP. TABLES

*45 Unnecessary articles prohibited

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALL, CEILING AND SHELVES

*39 Utensils, single serve items 6 inches off - floor

*06 Time as PHC: 4 hours provide written procedures methods of compliance

LABEL ALL TCS FOOD TRAYS WITH TIME

*45 Physical Facilities Premises-absorbent materials on floors

NO CARDBOARD OR NEWSPAPER ON THE FLOOR ALLOWED

*46 Enclosed toilet room w/self closing doors

*46 Enclosed toilet room w/self closing doors

*47 Handwashing signage

*45 Unnecessary articles prohibited

*32 Equipment & Utensils resistant pit,chip, crazing

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

*37 Storing the food where it is not exposed to splash, dust, or other contamination

*34 Outer door: solid,selfclosing,tightfitting

*42 Floors/walls/ceiling/nonfood dirty

*06 Time as PHC:provide written procedures on site

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

CANNOT USE CARDBOARD AS MATS

*45 Ceiling easily cleanable and light in color

*42 Dirty nonfood contact surfaces

CLEAN TABLES AND FLOORS