S & K Grocery
2801 S Marsalis Ave, Dallas, TX 75216 · 75216 · Restaurant
Passed all 8 inspections — critical violations noted
2023-06-17 Pass Routine 3
*10 Clean Sight and Touch
Upper inside panel of ice machine observed with black mold-like accumulation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove/ Discontinue use of card board shel liner inside RIC
*45 Drying Mops-air dry
Dispose of mop water when not in use
2021-11-16 Pass Routine CRITICAL 10
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASE OF DRINKS STORED ON FLOOR
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING UNDER FOOD ITEMS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP ICE SCOOP PROTECTED
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*24 Food Labeling- with common name of the food
NO LABEL PROVIDED FOR SQUEEZE BOTTLES
*02 Cold Hold (41øF/45øF or below)
HAM 46*F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
COOKED SAUSAGE STORED WITH RAW SAUSAGE
2020-11-13 Pass Routine CRITICAL 8
*06 Discard if TCS is in container w/ no date or day
OBSERVED DELIMEAT WITH NO DATES (DISCARDED)
*02 Cold Hold (41øF/45øF or below)
RAW EGGS 58*F STORED AT GRILL AREA
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL PROVIDED FOR FOOD ITEMS THAT STATES NOT INTENDED FOR RESALE; IN-HOUSE CUPS OF ICE WITH NO LABELS
*37 Storing the food at least 15 cm (6 inches) above the floor
SINGLE DRINKS STORED ON FLOOR
*42 Dirty nonfood contact surfaces
CLEAN WIC DOOR GASKETS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP STORED UNPROTECTED
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HAND SINK
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING KNOB AT 3 COMP SINK
2019-11-14 Pass Routine CRITICAL 8
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN WIC
*32 Approved Food Contact Equip.
WIPING CLOTHS STORED UNDER FOOD ITEMS IN COOLER
*18 Toxic Chemical Storage - Retail Sale
CHEMICALS STORED ABOVE SINGLE SERVICE ITEMS AND MEDICINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED IN PREP AREA
*24 Food Label- manufacture/packer/distrubtor name
NO LABELS PROVIDED FOR FOOD ITEMS NOT INTENDED FOR RESALE
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKING IN COOLERS
*31 Handwashing lavatory - used for other purpose
ITEMS STORED ON TOP OF HANDSINK
*37 Storing the food at least 15 cm (6 inches) above the floor
SINGLE DRINKS STORED ON FLOOR
2018-11-08 Pass Routine CRITICAL 10
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD LINING FROM FLOORS
*02 Cold Hold (41øF/45øF or below)
TOMATOES AT 46.4*F , PICKLES STORED AT ROOM TEMP
*32 Approved Food Contact Equip.
REMOVED CARDBOARD SHELF LINING FROM UNDER SINGLE SERVICE ARTICLES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED STORING FOOD IN OPEN CANS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE RTE FOODS IN RIC
*31 Handwashing lavatory - used for other purpose
BUCKET STORED IN HANDSINK
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE ICE FOR COLD HOLD : PROVIDE NSF APPROVES COMMERCIAL REFRIGERATION FOR CONDIMENTS
*14 When to wash hands before donning new gloves
2018-05-15 Pass Routine CRITICAL 10
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKET
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE FOR ALL PACKAGE FOOD ITEMS: DISCONTINUE CUPS OF ICE
*14 When to wash hands
LACK OF HAND WASHING
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED BABY FOOD FROM SHELVES
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
RAW EGGS 63*F STORED IN PREP AREA ; PICKLES STORED AT ROOM TEMP
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN RIC
*34 Insect control devices-not over food/food prep
FLY DEVICES STORED OVER 3 COMP SINK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED STORING IN CANS
2017-11-08 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
CLEAN ALL
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE FOR BAGGED ICE , CRACKERS & COOKIES
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL MOLDED AND EXPIRED FOODS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*47 Handwashing signage
LABEL ALL
*32 Equipment clearance of cleaning space
DEEP FREEZER ON FLOOR
*37 Food, utensils and equipment in toilet room
REMOVE FOOD EQUIPMENT FROM RESTROOM
*39 Keep utensils handles upright or protected
ICE SCOOP
2017-05-07 Pass Routine 2
*29 Sanitizing solutions, testing devices
*24 Food Label- manufacture/packer/distrubtor name
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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