SABOR A LA MEXICANA.

cooler units dirty with soils and grease accumulations - all areas - must be clean to avoid cross contaminations

vent hood dirty with soils and grease accumulations vent hood must not create unlawful discharges

food containers inside cooler units with out covers or lids must be have cover or lids to avoid cross contamination

employee not washing hands after change tasks must be washing hands during food preparation

vent hood filters dirty with soils and grease accumulations must be clean to avoid cross contamination

missing current food handler cards on site must be have current food handler cards on site

missing date marks on food containers inside cooler units at prep area must be date marking food containers in all areas in all areas

ceiling dirty with soils and grease accumulations must be clean to avoid cross contamination walls at vent hood area dirty with grease and soils accumulations must be clean when contaminations is

PIC must be ensure sanitize food surfaces during operational hours

missing test strips on site must be have test trips to verified chemical concentration missing setup sanitizer buckets in all areas must be have setup sanitizer buckets at: 100 ppm chlorine conc

missing pest control ticket on site must be have pest control ticket on site

missing current food handlers cards on site must be have current food handler cards on site

floors, walls and ceiling dirty with soils, spills, drippings, litter and grease accumulations must be clean to avoid cross contamination

food containers with lids or covers inside cooler units must be cover all food containers to avoid cross contamination

food containers without labels in all areas must be have food labels in all areas to avoid cross contamination

vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

fly activity observed during inspection must be contact pest management to avoid cross contamination

premises must be maintain clean during operational hours to avoid cross contamination

using bare hand contact with RTE foods must be use gloves during operational hours to avoid cross contamination by hands

cooking equipment dirty with soils and grease accumulations must be clean and sanitize to avoid cross contamination

missing current RFSM certificate must be have FSM registered with the city

missing sanitizing solutions in all areas sanitizer bucket at 50 ppm Chlorine concentration 3c sink at 100 ppm chlorine concentration

missing current pest control ticket on site must be have current pest control ticket on site

equipment and food surfaces dirty with soils and grease deposits must be clean and sanitize during operational hours

missing employee health policies and procedures

doors at RI cooler broken shelving rust and oxidize must be replace or repair to proper condition

water leaks at pump condensation line must be repair to proper condition

missing current food handler cards on site must be have current food handler cards on site

floors, walls and ceilings dirty with spills soils, food debris and grease accumulations must be clean to avoid cros contamination

missing current grease trap ticket must be have current grease trap ticket

RFSM not on site must be have a RFSM on site during operational hours

missing current pest control must be have current pest control

missing first aid kit must be have first aid kit

hand sinks without hot water must be have hand sinks with minimum 110 F hot water to avoid employee -cross contamination

fly activity observed must be contact pest control to eliminate pest

missing writing employee health policies

missing sanitizing solutions 3c sink 50 ppm chlorine concentration sanitizer buckets 100 ppm chlorine concentration missing chlorine test strips must be have chlorine test strips

missing bodily fluids writing procedures /spill kit

missing date marking on all food containers must be have date mark on all food containers

missing thermometers inside cooler units must be have visible and working thermometers

hot water leak at hand sink kitchen area must be repair to proper condition to avoid cross contamination

missing date marking on food containers must be have date mark on all food containers

cooking equipment and utensils encrusted with grease accumulations must be clean to avoid cross contamination

floors behind equipment dirty with soils, litter and grease accumulations must be clean to avoid cross contamination walls dirty with spills and drippings must be clean to avoid cross contaminati

equipment inside and outside on all areas are dirty with spills, food debris and soils accumulations must be clean and sanitize to avoid cross contamination food containers at food dry area dirty w

missing current grease trap ticket must be have current grease trap ticket

gaskets broken on cooler units must be replace or repair to maintain food temperature required by law prep tables shelving rust and oxidize must be replace or repair to proper condition shelvi

using non approved containers as food containers PIC must be ensure employees use approved containers with lids or covers to keep food from cross contamination

missing current pest control ticket must be have current pest control ticket

missing food labels on all food containers must be label all food containers with common names

missing sanitizing solutions must be have: 100 ppm chlorine concentration at sanitizer bucket 50 ppm chlorine concentration at 3c sink missing test strips must be have test strips

encrusted grease deposits on equipment and utensils cooking equipment and utensils must be clean to avoid cross contamination

missing individual towels on hand sinks must be have individual towels to avoid contamination

employees don't using hand sinks to wash hands PIC must b e ensure proper hand wash for all employees during operational hours

PIC must be ensure that all equipment is sanitize during operational hours

eggs and raw food at top shelving inside cooler units must be have proper separation of raw and RTE foods inside cooler units

chemicals containers adjacent to food containers must be separate or remove from area and have proper storage to avoid chemical contamination

missing current pest control ticket must be have current pest control ticket

vent hood dirty with grease and soils accumulations must be clean to avoid cross contamination

missing writing employee health policies

missing grease trap ticket

external premises dirty with litter and debris must be clean to maintain proper conditions

missing writing employee health policies

missing body fluids clean up procedures / spill kit

floors dirty on prep area must be clean all floors to avoid contamination

missing pest control ticket

missing RFSM certificates must be have FSM registered with the city

missing some date marking on food containers in all areas must be have date marking on all food containers in all areas

separation gaps at ceiling and holes must be repair to avoid cross contamination

recycle non approved containers as food containers must be use commercial approved containers to avoid chemical contamination

vent hood old grease dripping must be clean to avoid cross contamination use as public hazard control

missing sanitizing solutions sanitizer bucket 50 ppm Chlorine 3c sink sanitizing solution 50 ppm Chlorine

missing date marking food containers inside cooler units must had date marking

missing food handler cards

missing label in all food containers must be label in all food containers inside cooler units

light bulbs broken must be repair or replace light shields must be replace and clean

cooler units dirty with debris and contamination must be clean inside and outside the cooler units

walls ceiling and floors soiled encrusted must be clean and repair walls, ceiling and floors

not approved use of thank you bags as containers must use SNF approved containers

missing pest control ticket

missing RFSM certification must be Registered with the city PIC should be available at all times during operational hours

cooler units inside kitchen doors failing closed need a clip to closed must be repair and adjusted properly

REMOVE WATER FROM THE FRONT REACH IN COOLER

REPLACE THE BROKEN THERMOMETER IN THE REACH IN COOLER (NEAR GRILL)

BROKEN REACH IN COOLER GASKETS

FRUIT FLIES AND FLIES OBSERVED

STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE

STORE ALL FOODS SIX INCHES OFF OF THE FLOOR AT ALL TIMES

REPLACE BURNED OUT LIGHT BULB (VENT HOOD)

PROVIDE A NEW CITY OF DALLAS HEALTH PERMIT (FOOD ESTABLISHMENT PERMIT)

MOLDED LETTUCE IN THE REACH IN COOLER

RAW CHICKEN ABOVE RAW BEEF (IN THE REACH IN COOLER)

CLEAN THE BOTTOM OF THE REACH IN COOLER (VISIBLE BLOOD)

SEVERAL UNLABELED BULK FOOD CONTAINERS

EXPIRED SMOOTHIE MIX COOKED MEAT NOT DATE MARKED

HAND SINK BLOCKED

OPEN PERSONAL DRINKS IN THE KITCHEN

FLIES PRESENT

CELL PHONES ON CUTTING BOARDS

CLEAN SOILED FLOOR DRAINS

COVER INTAKE VENT IN THE RESTROOM

CLEAN THE TOILET SEAT AND BOWL IN THE RESTROOM

NO CITY OF DALLAS PERMIT ON SITE

OBSERVED A CONTAINER OF MEAT RESTING ATOP THE TRASH CAN

FLOORS OF THE ESTABLISHMENT ARE DIRTY AND SOILED

REPLACE LIGHT THAT HAS BURNED OUT UNDER THE VENT HOOD

BROKEN GASKETS ON THE FRONT REACH IN REFRIGERATOR

CLEAN THE TOILET SEAT OF THE EMPLOYEE RESTROOM (VISIBLE FECAL SPOTS)

CLEAN THE BOTTOM OF THE REACH IN REFRIGERATOR

ONE OF THE HAND SINKS IN THE ESTABLISHMENT IS BLOCKED (A LARGE CONTAINER OF CILANTRO IS RESTING ON TOP OF THE HAND SINK)

SEVERAL FLIES FLYING AROUND THE ESTABLISHMENT