Sabor a Michoacan LLC
3420 W Illinois Ave #600a, Dallas, TX 75211 · 75211 · Restaurant
Passed all 4 inspections — critical violations noted
2024-01-12 Pass Routine CRITICAL 4
*18 Toxic items storage adjacent to food/utensils
chemicals stored next to granola (front)
*28 Date marking > 24 hrs,on site,temp 41F
date products kept over 24 hrs (for up to 7 days)
*37 Storing the food at least 15 cm (6 inches) above the floor
syrup bottles on floor- keep food items stored 6 inches off floor
*19 One Inch Air Gap
have air gap on pipe that is going into drain
2023-07-14 Pass Routine 3
*21 RFSM - Not On Site
have rfsm paper work on site
*39 Keep utensils handles upright or protected
keep handles of scoops/spoon upright
*41 Food storage containers, identified with common name of food.
label squeeze bottles
2023-01-05 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
mayo(opened) out at RT, mayo containers state to "refrigerate after opening", keep/store in cold hold equipment
*20 Grease Trap Tickets
last grease trap cleaning done in july, must be cleaned every 90 days.
*21 RFSM - Not On Site
RFSM not onsite.
*22 Accredited food handler certificate - 60 days
Texas food handler card not available to PIC/employee; employees must be trained and obtain food handler card.
*28 Date marking > 24 hrs,on site,temp 41F
date mark prepared food and opened foods.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover cones on display.
*41 Food storage containers, identified with common name of food.
label large sugar containers.
*42 Dirty nonfood contact surfaces
clean drains.
*47 RFSM Certificate - Not Display
register and post food manager certificate.
2022-07-05 Pass Routine CRITICAL 5
*19 One Inch Air Gap
provide an air gap for waste water PVC pipe of ice machine.
*39 Keep utensils handles upright or protected
observed utensils of crushed sweets touching sweets, keep handles upright.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed cones and waffle cones stored in display without cover, provide cover or store inverted.
*29 Food thermometers provided and accessible
no available food thermometer, provide.
*10 Chlorine sanitizer concentration, minimum temp.
observed chlorine sanitizer at 0 PPM, change every 2-4 hours.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.