Sadak Chaat and Dosa

*43 Light - 20 foot : Washing, utensil, toilet

MOP SINK ROOM

*42 Floors/walls/ceiling/nonfood dirty

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK.

*19 No Hot Water / Water heater 50 gallon min.

*21 RFSM - Not On Site

*45 Premises shall be maintained in good repair

REPLACE DAMAGED CEILING TILES

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

*03 Food products not maintained at 135øF or above

BEANS 128'F, RICE 128'F

*18 Medicines labeled and stored properly

STORE MEDICATION AWAY FROM KITCHEN AREA.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

*47 Handler-Certificate Not on site

*10 Clean Sight and Touch

CLEAN CUTTING BOARD AND PREP. TABLES

*43 Light - 50 foot : Food and utensils area

REPLACE OUT OF ORDER LIGHT ABOVE THE WHITE FREEZER.

*24 Food Label- manufacture/packer/distrubtor name

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE, WITH SHELF LIFE UP TO 7 DAYS.

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY CEILING.

*31 Handwashing lavatory - accessible

REPAIR HAND SINK

*37 Storing the food at least 15 cm (6 inches) above the floor

*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING TILES.

*03 Food products not maintained at 135øF or above

KEEP HOT FOOD AT 135'F OR HIGHER AT ALL TIMES, RICE 118'F

*21 RFSM - Not On Site

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY. MUST SANITIZE IT WITH SANITIZER.

*45 Premises shall be maintained in good repair

REPAIR / REPLACE ALL DAMAGED CEILING TILES AND LIGHTS

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE ALL FOOD PRODUCTS 6 INCHES OFF THE FLOOR.

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

LABEL ALL YOUR FOOD, SOMOSA, USED TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL, WITH SHELF LIFE LIMITED TO 4 HOURS OR LESS.

*38 Thawing. under running water criteria - water velocity

OBSERVED CHICKEN THAWING IN STANDING WATER.

*46 Enclosed toilet room w/self closing doors

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

*42 Floors/walls/ceiling/nonfood dirty

*39 Utensils, single serve items 6 inches off - floor

KEEP ALL STRAWS 6 INCHES OFF THE FLOOR.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

*24 Food Label- manufacture/packer/distrubtor name

TO ALL DESSERT CUPS AND YOGURT CUPS FROM FRONT SELF SERVING COOLER.

*47 Handler-Certificate Not on site