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Saint Taco

5323 Greenville Ave #5, Dallas, TX 75206 · 75206 · Restaurant

Passed all 3 inspections — critical violations noted

Inspections

3 passed

Last Inspected

2022-03-10

Pass Rate

100%

0 failures

Score

60/100

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What You Should Know

3 consecutive passes, most recently 2022-03-10

No failures across all 3 inspections on record

6 sanitation violations found across 2 inspections

Food Temperature issues found across 2 inspections

Types of Issues Found

Sanitation critical 6×

Other serious 4×

Facility Condition minor 3×

Food Storage & Handling minor 2×

Food Temperature critical 2×

Documentation & Training minor 1×

Plumbing & Waste serious 1×

Employee Hygiene minor 1×

Inspection History

2022-03-10 Pass Routine

CRITICAL 12

serious Other

*03 Food products not maintained at 135øF or above

RICE 118.5

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

minor Documentation & Training

*21 RFSM - Not On Site

NO RFSM

minor Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHING IMPROPERLY STORED ON FOOD EQUIPMENT

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS IMPROPERLY STORED IN WATER @ 118

minor Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

R. EGGS 75.4

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

EXPIRED FOOD 2/28 & 3/1

minor Facility Condition

*45 Premises shall be maintained in good repair

REPAIR FLOORS

minor Facility Condition

*43 Light bulbs, light shields provided

REPAIR LIGHTING

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

MAINTAIN HOT WATER AT 110F

minor Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED ON PREP TABLE

2021-06-23 Pass Routine

No violations found.

2021-06-22 Pass Routine

CRITICAL 8

serious Other

*03 Food products not maintained at 135øF or above

C. RICE 128.3F

serious Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE

critical Food Temperature

*29 Food thermometers provided and accessible

PROVIDE THERM TO RIC(S)

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS & WALLS

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS IMPROPERLY STORED IN WATER

minor Other

*45 Drying Mops-air dry

MOP AIR DRY

minor Other

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.