Salas Deli
5220 Spring Valley Rd #ll95, Dallas, TX 75240 · 75240 · Restaurant
Passed all 8 inspections — critical violations noted
2023-07-21 Pass Routine CRITICAL 4
*28 Date marking > 24 hrs,on site,temp 41F
Label and date all food
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers for all equipment
*42 Dirty nonfood contact surfaces
Clean shelves, cooler gaskets, air vents in dining room
*47 Other Violations
Acquire health permit and restaurant name change
2021-08-24 Pass Routine 5
*22 Accredited food handler certificate - 60 days
all food handlers must be trained in food safety
*42 Dirty nonfood contact surfaces
detail clean the toaster (heavy crumb build up)
*36 Cloths in-use for wiping between uses stored
properly store wet wiping towels-throughout the establishment
*45 Premises shall be maintained in good repair
repair the wall at hand sink
*21 RFSM - Not On Site
no rfsm on duty, current rfsm expired
2020-07-20 Pass Routine 2
*10 Clean Sight and Touch
thoroughly clean the inside of the reach in cooler
*28 Do not exceed manuf. use by date
16 oz egg white liquid - 5/21/20
2019-03-01 Pass Routine 3
*28 Do not exceed manuf. use by date
pastrami with a use by date of 2/22/19
*41 Food storage containers, identified with common name of food.
*10 Clean Sight and Touch
clean the shelves inside the reach in cooler
2018-09-04 Pass Routine CRITICAL 3
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon stored above sliced ham; sliced ham stored adjacent to raw chorizo
*10 Equipment and Utensils Cleaning-contamination
black mold inside the ice machine- clean and disinfect thoroughly
*31 Handwashing lavatory - used for other purpose
utensils observed inside the hand wash sink
2018-03-01 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 45.5 degrees F inside the reach in cooler
*10 Equipment and Utensils Cleaning-contamination
thoroughly clean the inside of the ice machine; mold buildup
*28 Do not exceed manuf. use by date
peeled baby carrots with a use by date of 2/25/2018; baby spinach with a use by date of 2/23/18; einstein bros bagels with a sell by date of 2/18/2018
*10 Equipment and Utensils Cleaning-contamination
*45Floor, wall, ceiling - Exposed material
*39 Equipment in good repair and proper adjustment.
repair the leaking ric
*45 Cleaning floors, dustless methods
*27 Cooling, heating, and holding capacities. Equipment
2017-09-01 Pass Routine CRITICAL 8
*28 Date marking > 24 hrs,on site,temp 41F
Baked potatoes etc
*40 Reuse of single service articles
*14 When to wash hands as often as necessary during prep
The only hand sink was blocked with dirty dishes
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
*45 Premises shall be maintained in good repair
Display refrigerator dripping waste water on the floor
*31 Handwashing lavatory - accessible
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Ventilation hood-prevent grease dripping
2017-03-07 Pass Routine CRITICAL 6
*14 Gloves single use
*35 Hair Restraints effective
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
*29 Mechanical holding unit, thermometer location
*45 Premises shall be maintained in good repair
cooler gasket
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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