Salata
1201 Main St P-215, Dallas, TX 75202 · 75202 · Restaurant
Passed all 7 inspections — critical violations noted
2019-12-11 Pass Routine CRITICAL 3
*28 Date marking > 24 hrs,on site,temp 41F
*14 When to wash hands before donning new gloves
Gloves are single usage
*02 Cold Hold (41øF/45øF or below)
Tuna salad held at 43.2 degrees
2019-07-30 Pass Routine CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
shrimp 46.3, c. chicken 71.2F, crab meat 44.9, Salmon 49.6, s. tomatoes 50.5F C. chicken 52.1 & 51.5
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*18 Toxic items storage adjacent to food/utensils
s. bucket stored on counter by food
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Guidance on bodily fluids (diarrhea and vomiting clean-up) policy
*29 Food thermometers provided and accessible
provide thermometers
*19 One Inch Air Gap
provide one inch air gap at 3 comp sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food ( open container) stored on prep table
*42 Floors/walls/ceiling/nonfood dirty
clean walls by 3 comp sink , gaskets, fan vent covers & standing water on floors
*44 Trash can provided for papertowel waste
provide trash can at hand sink
*45 Premises shall be maintained in good repair
repair damage floors ( replace missing floor tiles)
2018-12-13 Pass Routine 1
*47 Health permit posted
2018-06-13 Pass Routine CRITICAL 1
*02 Cold Hold (41øF/45øF or below)
chicken 47f shrimp 48f
2017-12-06 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
salmon 49f
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*43 Light bulbs, light shields provided
missing light shield in walk in cooler
2017-06-29 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
Salmon 51 F, shrimp 55 F
*20 Grease Trap Tickets
*23 Water, Plumbing,& Waste Water - Pressure
No cold water at back handwash sink.
*47 Conditions of Permit-in use of food equipment
2016-12-16 Pass Routine CRITICAL 5
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cell phone on food contact prep surface, store all personal items in WIC below any food and food equipment
*19 Water & Plumbing in good repair- per code
leaking faucet in back hand washing sink, slow drainage on front hand washing sink
*10 Clean Sight and Touch
bacteria/dirt build up in ice dispenser
*18 Toxic items labeling-non original container
unlabeled chemical spray bottles in use
*14 When to wash hands before donning new gloves
employees donning gloves without washing hands
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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