Sallio Bistro
11910 Preston Rd #209, Dallas, TX 75230 · 75230 · Restaurant
Passed all 6 inspections — critical violations noted
2019-04-29 Pass Routine CRITICAL 6
*45 Premises shall be maintained in good repair
replace ceiling tiles-water damage
*39 Equipment in good repair and proper adjustment.
replace gaskets around wic door, repair spray nozzle-prep sink
*31 Handwashing lavatory - used for other purpose
keep spoon out of handwash sink-handwashing only
*42 Dirty nonfood contact surfaces
clean ric exterior/interior, dish washer
*41 Food storage containers, identified with common name of food.
label containers
*03 Food products not maintained at 135øF or above
keep hot holding 135 or above
2018-10-31 Pass Routine CRITICAL 7
* 21 RFSM notify 10 days & replacement in 45 days
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed ground meat (hamburger patty above steak)
*10 Clean Sight and Touch
clean ice machine, slicer
*35 Hair Restraints effective
employees need to cover hair
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean shelves in walk in coolers, coolers inside, gaskets
*36 Cloths in-use for wiping food spills used for no other purpose
observed cloth under cutting board
2018-04-24 Pass Routine CRITICAL 6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination in cooler (liver above rte food)
*42 Dirty nonfood contact surfaces
clean coolers inside, shelves in walk in coolers, ie machine, clean food storage containers, remove wood cabinet from the kitchen, repair faucet on 3 com sink, remove plastic around spray nozzle, repl
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate
*35 Hair Restraints effective
cover hair
*36 Cloths in-use for wiping food spills used for no other purpose
remove cloth under cutting boards
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
2017-10-11 Pass Routine CRITICAL 13
*35 Hair Restraints effective
cover hair
*43 Light bulbs, light shields provided
light shields
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
observed rte food stores together with raw food
*10 Clean Sight and Touch
clean ice machine
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*29 Sanitizing solutions, testing devices
provide qua test strips
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, gaskets around cooler doors
*45 Premises shall be maintained in good repair
ceiling tiles, wall edges, caulk around 3 com sinks
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS for 7 days only
*47 Conditions of Permit-in use of food equipment
provide a sign
*34 Pest control-routine inspections for
observed fruit flies
2017-04-05 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
CUTTING BOARDS
*47 Handwashing signage
TO ALL HAND SINKS
*14 Hands wash procedures-without soap
PLEASE MAKE SURE EMPLOYEE WASH THEIR HANDS FOR 20 SECONDS. OBSERVED EMPLOYEE WASHED FOR HIS HANDS FOR 3 SEC
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY WALL
*32 Damaged Equipment
REPLACE / REPAIR CUTTING BOARD WITH DUCT TAPE
*43 Light bulbs, light shields provided
REPLACE ALL MISSING LIGHT SHIELD FROM KITCHEN
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LESS. OBSERVED PRODUCTS FROM WALK IN COOLER DATED WITH 8-9 DAYS OF SHELF LIFE
*24 Food Label- manufacture/packer/distrubtor name
SALT BLOCK
*11 Food not re-served after being served or sold to consumer
SELFFISH SHELLS AND SALT BLOCKS
2016-10-17 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
RICE 57'F, CABBAGE 56'F, MIXED VEGETABLES 47'F, BREAD PUDDING 46'F
*20 Grease Trap Tickets
PLEASE ALSO PROVIDE PEST CONTROL RECORD ON SITE
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DO NOT STORE BOTTLED BEVERAGE IN ICE BIN
*43 Light bulbs, light shields provided
KITCHEN
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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