Salsa Limon
411 N Akard St, Dallas, TX 75201 · 75201 · Restaurant
Failed most recent inspection — sanitation found
2025-12-30 Fail Retail Food Establishment (No Score)
No violations found.
2023-07-10 Pass Routine CRITICAL 9
*10 Q.A. PPM - follow manufacturer's direction
0 ppm, too low to sanitize, bucket & 3 comp sink.
*20 Grease Trap Tickets
No grease trap ticket provided on site.
*22 Accredited food handler certificate - 60 days
No food handlers for all employees.
*35 Jewelry Prohibition
Cannot wear jewelry on arms or hands.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must be stored in sanitizer bucket between uses.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips.
*47 Handwashing signage
Need hand washing sign at all hand sinks.
*34 Pest Control
Flies observed.
2023-01-26 Pass Routine 10
*36 Cloths in-use for wiping between uses stored
Store wet wiping towels in a sanitizing solution when not used
*24 Food Labeling- with common name of the food
Label all food squeeze bottles/drink dispensers
*42 Dirty nonfood contact surfaces
Clean vent-a-hood filters to remove build-up
*39 Equipment in good repair and proper adjustment.
Repair large walk-in cooler (running high) 48/50 F
*45 Lockers to be used to store personal items
Properly store personal items-back storage
*47 Other Violations
chain CO2 tanks to rack (Bag-n-Box)
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days
*22 Accredited food handler certificate - 60 days
All food staff must be trained in food safety/state approved
*21 RFSM - Not On Site
No RFSM on site
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need QA strips
2022-03-08 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
TEMPS ARE TOO HOT: STEAK DICED 50.8F
*19 Water & Plumbing in good repair- per code
LEAK AT FAUCET HEAD ASSEMBLY
*20 Grease Trap Tickets
NO UPDATED RECORDS, LAST ONE WAS 09/2021
*21 RFSM - Not On Site
REPEAT VIOLATION, ISSUED A CITATION
*32 Damaged Equipment
DOOR GASKETS
*42 Dirty nonfood contact surfaces
INTERIOR OF RIC AND FAN COVERS
*43 Light bulbs, light shields provided
LIGHTS BLOWN OUT
*47 Other Violations
NO HANDWASH SIGN
2021-09-13 Pass Routine CRITICAL 9
*10 Chlorine sanitizer concentration, minimum temp.
SOLUTION IS READING AT 0PPM
*21 RFSM - Not On Site
NEEDS TO BE REGISTERED HAS BEEN LISTED ON ALL INSPECTIONS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
GNATS PRESENT
*26 Consumer Advisory--Disclosure--description criteria
NEEDS TO BE PRESENT ON ALL MENUS
*27 Cooling, heating, and holding capacities. Equipment
NOT HOLDING PROPER TEMPS, POOLING AT THE BOTTOM OF RIC
*43 Clean vent syst:Intake/exhaust air ducts
RIGHT BULB IS BURNED OUT
*46 Toilet rooms, convenience and accessibility
NEEDS TO BE CLEANED
*47 Other Violations
LABEL 3CS: WASH, RINSE, SANITIZE
*32 Damaged Equipment
BROKEN DOOR GASKETS
2021-03-04 Pass Routine 5
*31 Individual, disposable towels
NEEDED AT HAND SINK
*32 Damaged Equipment
REPAIR DOOR GASKET ON FIRST RIC IN COOLERS
*37 Storing the food at least 15 cm (6 inches) above the floor
IN WALK IN COOLER
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL CONTAINERS WITH BLACK BEANS IN DRY STORAGE
*21 RFSM - Not On Site
NO RFSM ON SITE, SAME AS LAST INSPECTION
2020-09-09 Pass Routine CRITICAL 5
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES IN THE BUILDING NO PEST CONTROL RECORDS
*19 Water & Plumbing in good repair- per code
WATER LEAK AT FRONT HAND SINK
*21 RFSM - Not On Site
NOT ON SITE, NOTED IN THE LAST 3 INSPECTION, AN NOV WAS ISSUED
*10 Clean Sight and Touch
ICE MACHINE VERY DIRTY
*20 Grease Trap Tickets
RECORDS ARE OUTDATED LAST SERVICE DATE WAS 04/15/2020
2020-03-23 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
clean inside of ice bin
*20 Grease Trap Tickets
no records need current
* 21 RFSM notify 10 days & replacement in 45 days
register with the city of Dallas (noted on the last inspection)
*34 Controlling pests. Eliminating harborage conditions
flies in the restuarant
*22 Handlers-Certificate Not On Site
no cards for staff on site.
2019-10-21 Pass Routine CRITICAL 9
*12 A food employee or conditional employee shall report to PIC the information as specified under (
NO EMPLOYEE SICKNESS AGREEMENTS ON FILE
*10 Clean Sight and Touch
INTERIOR OF ICE BIN
*19 Water & Plumbing in good repair- per code
HANDSINK HAS NO HOT WATER
*21 Outfitter-Certified Food Manager
NOT ONSITE
*31 Handwashing lavatory - accessible
HAS OBJECTS AND BUCKET IN THE SINK
*34 Controlling pests. Eliminating harborage conditions
FLIES
*39 Soda nozzles and ice bin clean to remove soil
HEAVILY SOILED
*41 Food Labeling - Bulk Food w/ Card or Sign
SQUIRT BOTTLES
*47 Other Violations
CURRENT HEALTH INSPECTION SIGN
2019-04-23 Pass Routine CRITICAL 9
*45 Premises shall be maintained in good repair
*21 RFSM - Not On Site
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
*31 Handwashing lavatory - accessible
*47 Other Violations
*41 Food storage containers, identified with common name of food.
*10 Clean Sight and Touch
*32 Approved Food Contact Equip.
*39 Store all equipment & utensil covered or inverted
2018-10-24 Pass Routine CRITICAL 3
*43 Clean vent syst:Intake/exhaust air ducts
*10 Clean Sight and Touch
dirty ice machine
*02 Cold Hold (41øF/45øF or below)
chicken 55'f
2018-04-23 Pass Routine 4
*43 Clean vent syst:Intake/exhaust air ducts
*42 Dirty nonfood contact surfaces
* 21 RFSM notify 10 days & replacement in 45 days
*32 Maintain in Good Repair
2017-10-30 Pass Routine 5
* 21 RFSM notify 10 days & replacement in 45 days
*20 Grease Trap Tickets
must have tickets on site
*39 Equipment and Utensils Storage
ice scoop
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*36 Cloths in-use for wiping between uses stored
2017-05-11 Pass Routine CRITICAL 7
*37 Storing the food at least 15 cm (6 inches) above the floor
Foods stored on floor of walk in cooler.
*21 RFSM - Not On Site
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*36 Cloths in-use for wiping between uses stored
Moist cloths observed throughout facility out of sanitizing solution. (For example in walk in cooler, service area, and food preparation line)
*18 Toxic items labeling-non original container
Spray bottles unidentified in back mop sink area. All potentially toxic items should be clearly labeled as to contents.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies observed by trash can in bar area.
*24 Food Label- manufacture/packer/distrubtor name
Food packaged on site that customers may take with them should have label as to where the item was packaged.
*39 Utensils, single serve items 6 inches off - floor
Boxes of to-go containers stored on floor in back storage area.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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