Saltgrass Steakhouse
13561 N Central Expw, Dallas, TX 75231 · 75231 · Restaurant
Passed all 13 inspections — critical violations noted
2024-01-10 Pass Routine CRITICAL 10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw shrimp stored above pickles
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer buckets too low (0 ppm QA) Sanitizer dispenser at mop sink too high (400 ppm QA)
*19 Water & Plumbing in good repair- per code
Repair leaks at hand sinks
*31 Individual, disposable towels
Provide paper towels and soap at all hand sinks
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Keep drinks out of prep areas
*34 Outer door: solid,selfclosing,tightfitting
Replace weather strip under back door
*39 Equipment in good repair and proper adjustment.
Replace gasket on WIC door
*42 Dirty nonfood contact surfaces
Clean label maker machine and cooler gaskets
*47 RFSM Certificate - Not Display
Post Food Manager Certificate
*22 Accredited food handler certificate - 60 days
Ensure all Food Handler Certificates are up-to-date.
2023-04-11 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 45 degrees F or below. Violations marked with * tomatoes 55* pickles 57* chicken 53*
*10 Clean Sight and Touch
deep clean meat slicer
2022-03-04 Pass Routine 2
*21 RFSM - Not On Site
Obtain RFSM from city of dallas
*33 Warewashing machines auto. dispense detergents
Keep dish machine at 50 PPM Cl
2021-08-30 Pass Routine CRITICAL 7
*21 RFSM - Not On Site
No RFSM on site
*28 Date marking > 24 hrs,on site,temp 41F
Date mark RTE foods
*31 Individual, disposable towels
No paper towels at bar hand sink
*34 Pest Control
Observed gnats in bar/salad prep
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store personal food and drinks
*39 Equipment in good repair and proper adjustment.
Replace worn cutting board
*41 Food storage containers, identified with common name of food.
Label bulk food items (bread crumbs)
2021-02-22 Pass Routine CRITICAL 8
*10 Sanitization after Cleaning
Dish machine sanitizer tested at 0 ppm Cl. Must use 3-compartment sink to sanitize utensils until dish machine is repaired.
*20 Grease Trap Tickets
Must service grease trap every 90 days, at least.
*21 RFSM - Not On Site
RFSM not on site. Call 214-670-8083 for information.
*34 Insect control devices-not over food/food prep
Do not store insect control devices over food, food prep areas, clean utensils.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Do not store sanitizer buckets directly on the floor.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Must cover food while being stored.
*42 Dirty nonfood contact surfaces
Clean inside reach-in-coolers. Clean flour off of equipment daily.
*47 Handwashing signage
Must have handwash signs at all handwash sinks.
2020-09-01 Pass Routine 9
*43 Light - 50 foot : Food and utensils area
replace dead bulb at vent hood
*20 Grease Trap Tickets
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
repair leak at hand sink
*36 Cloths in-use for wiping between uses stored
*10 Chlorine sanitizer concentration, minimum temp.
Sanitize at dish machine
*21 PIC ensures food handlers properly trained
Provide food handler certificates
*31 Individual, disposable towels
2020-01-02 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
*14 When to wash hands before donning new gloves
*31 Individual, disposable towels
*32 Maintain in Good Repair
GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Soda nozzles and ice bin clean to remove soil
*47 Handwashing signage
2019-07-09 Pass Routine CRITICAL 10
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Clean Sight and Touch
SODA NOZZLES
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*06 Discard TCS if date marked exceeds temp & time
REMOVE EXPIRED FOOD PRODUCTS FROM COOLERS. OBSERVED FEW ITEMS FROM COOLER. COS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE EATING IN KITCHEN
*43 Light bulbs, light shields provided
KITCHEN AREA
*03 Food products not maintained at 135øF or above
PRIME RIB 119'F
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*45 Premises shall be maintained in good repair
CLOSE OPENING FROM CEILING FROM AREA ABOVE ICE MACHINE
*47 Permit/license posted
POST SALES TAX PERMIT, CERTIFICATE OF OCCUPANCY AND FOOD PERMIT UP FOR PUBIC VIEW
2019-01-17 Pass Routine CRITICAL 9
*47 OTHER VIOLATIONS
All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no
*21 RFSM - Not On Site
FINAL NOTICE! All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall:
*14 When to wash hands before donning new gloves
WARNING!
*6 Discard PHF is exceeds time/temp combinations
WARNING! SWEET POTATOES 1-6-19, 12-18-18
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED ONE ROACH NEAR ICE BIN
*15 Bare hands contact with ready-to-eat foods
WARNING! OBSERVED EMPLOYEE CONTACT LETTUCE WITH BARE HANDS. REWASH LETTUCE BEFORE USE.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*45 Floor& wall junctures- coved & sealed
SEAL CEILING AREA ABOVE ICE MACHINE WITH CEILING TILES
*10 Clean Sight and Touch
SODA GUNS
2018-07-26 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
SODA GUNS, ICE MACHINE
*21 RFSM - Not On Site
RENEW YOUR EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE. For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecomplianc
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS WITHOUT SOAP
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED 2 DRINK IN FOOD PREP, AREA
*47 Conditions of Permit-in use of food equipment
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*06 Discard TCS if date marked exceeds temp & time
REMOVE ALL EXPIRED FOOD PRODUCTS FROM COOLERS
2017-12-04 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*10 Chlorine sanitizer concentration, minimum temp.
BOTH MACHINE TESTED AT 0 PPM
*45 Premises shall be maintained in good repair
PROVIDE HOT WATER TO HAND SINK LOCATED BY DISWASHING MACHINE
*47 Handwashing signage
KITCHEN HAND SIK
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACTED BREAD WITH BARE HANDS
*31 No soap at handsink
HAND SINK SINK BY MIXER
*43 Light bulbs, light shields provided
ABOVE ICE MACHINE
2017-06-21 Pass Routine CRITICAL 5
*19 Water & Plumbing in good repair- per code
*47 RFSM Certificate - Not Display
*29 Mechanical holding unit, thermometer location
*21 RFSM - Not On Site
*45 Floor contruction requirements
dish washer
2016-12-12 Pass Routine CRITICAL 8
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating at the cook's line
*31 No soap at handsink
*45 Floor contruction requirements
*21 RFSM - Not On Site
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
hand sink
*29 Mechanical holding unit, thermometer location
*47 RFSM Certificate - Not Display
*10 Chlorine sanitizer concentration, minimum temp.
mechanical dish washer
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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