Salum Restaurant
4152 Cole Ave 103, Dallas, TX 75204 · 75204 · Restaurant
Passed all 12 inspections — critical violations noted
2023-06-09 Pass Routine 2
*32 Damaged Equipment
Replace chipped rubber spatulas
*45 Drying Mops-air dry
Hang mop when not in use
2022-12-16 Pass Routine CRITICAL 4
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Store raw seafood below RTE seafood in reach in unit
*36 Cloths in-use for wiping food spills used for no other purpose
*39 Store equipment & utensils in a clean, dry place
*40 Reuse of single service articles
2022-06-27 Pass Routine CRITICAL 2
*45 Premises shall be maintained in good repair
Seal handwash sink to wall properly.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Provide splash guard to left side of sink on cook line.
2021-10-21 Pass Routine 4
*22 Accredited food handler certificate - 60 days
All employees must have food handlers
*32 Damaged Equipment
Replace torn gaskets
*35 Hair Restraints effective
Employees must have hair restraints
*42 Dirty nonfood contact surfaces
Must clean soiled gaskets of coolers
2021-04-20 Pass Routine CRITICAL 4
*45 Premises shall be maintained in good repair
exposed ceiling
*42 Dirty nonfood contact surfaces
Clean stove area
*31 Handwashing lavatory - used for other purpose
*32 Maintain in Good Repair
Repair reach in cooler handles
2020-11-03 Pass Routine CRITICAL 6
*10 Q.A. PPM - follow manufacturer's direction
Observed bucket sanitizer <150 ppm
*18 Toxic items labeling-non original container
Observed spray bottles and sanitizer bucket not labeled
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw ground beef over milk
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food on floor in dry storage
*39 Utensils, single serve items 6 inches off - floor
Observed containers for food on floor
*45 Drying Mops-air dry
hang mop to allow air dry
2020-01-29 Pass Routine CRITICAL 4
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of food container sitting directly on pasta- you do not mow where the bottom has
*10 Clean Sight and Touch
Food Contact Surfaces CLEAN: microwave meat slicer ice machine
*18 Toxic items storage adjacent to food/utensils
unlabeled chemical spray bottle- label with common name
*32 Equipment & Utensils smooth easily cleanable
hanging clothes 0n dirty dish rack you can not store utensils on cloth
2019-08-05 Pass Routine CRITICAL 4
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Replace shelving in reach in cooler and freezer, rusty and paint peeling.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitizing buckets must be off the ground to prevent contamination.
*45Floor, wall, ceiling - Exposed material
Hole in the ceiling tile, please replace.
*47 Other Violations
Notification of current inspection report was given to the manager, Abraham.
2019-01-30 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
Clean inside ice machine.
*32 Damaged Equipment
Replace broken spatula.
*34 Controlling pests. Eliminating harborage conditions
Do not store items against walls in dry storage room.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
squirt bottles
*45 Premises shall be maintained in good repair
Seal handwash sink to wall properly.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2018-07-13 Pass Routine CRITICAL 4
*41 Food storage containers, identified with common name of food.
squeeze bottles not labeled
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food items not covered
*45 Premises shall be maintained in good repair
gap between hand wash and wall, 3 com sink
*36 Cloths in-use for wiping between uses stored
moist towels stored on handwash sink
2017-12-05 Pass Routine CRITICAL 5
*18 Toxic items labeling for original container
*29 Cold/hot hold unit thermometer easily viewable
thermometer at the bar reach in cooler . corrected on site
*39 Keep utensils handles upright or protected
the handle in the bulk container of flour must be handle up. (laying down in the product. )
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes on counter top
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a written procedure on vomiting and diarrhea.
2017-03-30 Pass Routine CRITICAL 8
*02 Cold Hold (41øF/45øF or below)
Raw eggs 53.2 degrees Fahrenheit, bread pudding 50.3 degrees Fahrenheit
*03 Food products not maintained at 135øF or above
mashed potatoes 117.9 degrees Fahrenheit, curry sauce 130.3 degrees Fahrenheit
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs over top shelf.
*10 Clean Sight and Touch
clean ice maker.
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
cream sauce 3/16/17 - discard past 7 days.
*33 Sink used to wash cloths/produce or thaw food
service sink used to thaw food.
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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