Salvation Army

*10 Chlorine sanitizer concentration, minimum temp.

167F temp reached for rinse cycle for dishwasher, the minimum has to be 180F

*42 Floors/walls/ceiling/nonfood dirty

clean the floor in the dry storage area

*29 Food thermometers provided and accessible

Provide thermometers for Walk in cooler and walk in freezer

*31 No soap at handsink

Provide hand soap for hand washing station

*22 Accredited food handler certificate - 60 days

Provide food handlers for employees

*18 Toxic items labeling-non original container

spray bottles

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

sink near ice machine

*03 Food products not maintained at 135øF or above

chicken wings 120 F, sausage links 121 F

*36 Cloths in-use for wiping between uses stored

*39 Equipment in good repair and proper adjustment.

steam table

*28 Date marking > 24 hrs,on site,temp 41F

*45 Premises shall be maintained in good repair

Peeling ceiling at dishwash area.

*42 Dirty nonfood contact surfaces

Remove dust from fan curtain at back door.

*19 Water & Plumbing in good repair- per code

Repair mop sink.

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

*40 Single use articel wrapped or dispensed

coffee stirrers

*29 Sanitizing solutions, testing devices

provide qua test strips

*19 Water & Plumbing in good repair- per code

repair leak at 2 compartment sink

*32 Equipment and Utensils Durability and Strength

remove foil from bottom shelves of prep table

*22 Accredited food handler certificate - 60 days

provide food handler certificates

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer at 3 com sink observed at 0 ppm

*07 Food safe, good condition, unadulterated, and honestly presented

dented can of tomato sauce on rim and sides observed on dry storage shelf

*47 Handwashing signage

provide proper handsinks sign

*45 Drying Mops-air dry

dispose of mop water and hang mops when not in use

*42 Dirty nonfood contact surfaces

fan covers inside wic observed with dust accumulation

*42 Nonfood-contact surfaces material

No towel allow under the utensils

*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket between use

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in coolers

*34 Pest Control

Observed flies in prep area

*07 Food safe, good condition, unadulterated, and honestly presented

Observed juice box in the ice machine

*19 Backflow prevention device - air gap

Keep the draining pipe at washing station above drain 1 inch

*32 Can openers-cleanability

Provide cleaning for can opener

*10 Clean Sight and Touch

Provide cleaning for ice machine

*47 Handler-Certificate Not on site

All employees who working in the kitchen must have food handler card

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs store next o juice and coffee made and above water

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the ham, turkey, lettuces , all foods in the wic

*10 Clean Sight and Touch

Provide cleaning for the ice machine

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw egg above lettuce, ham

*36 Cloths in-use for wiping between uses stored

*32 Can openers-cleanability

Provide cleaning for the can opener

*21 RFSM - Not On Site

Expired RFSM is expired

*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for the floor at washing area

*32 Damaged Equipment

observed leaking in the cooler

*31 Handwashing lavatory - accessible

cleaning tools blocked the hand sink

*28 Date marking > 24 hrs,on site,temp 41F

all foods in coolers

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above cheese, ham, produce

*10 Clean Sight and Touch

Provide cleaning for the cooler, ice machine

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above lettuce, tomato

*10 Clean Sight and Touch

provide cleaning for ice machine

*21 RFSM - Not On Site

*47 Handler-Certificate Not on site

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for cheese, left over foods and all foods in wic

*31 Handwashing lavatory - accessible

food cart locks the hand sink

*34 Outer openings:closing holes, gaps

seal open gaps for the back doors

*43 Light bulbs, light shields provided

*42 Nonfood-contact surfaces material

no towel allow under food containers, utensil, cutting board

*39 Keep utensils handles upright or protected

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*22 PIC to ensure no unapproved indiv in food prep are

all employees who working with the food must have food handle card

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in the coolers

*31 Handwashing lavatory - accessible

observed big trash can blocked the hand sink

*34 Pest Control

provide pest control record

*36 Cloths in-use for wiping between uses stored

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for food containers

*39 Keep utensils handles upright or protected

ice scoop in ice machine

*42 Nonfood-contact surfaces material

no towel allow under the container

*45 Clean facilities as often as necessary.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above ham and onion

*10 Clean Sight and Touch

provide cleaning for the cooler, gas kit observed mold in the ice machine

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

cheese

*29 Sanitizing solutions, testing devices

provide sanitizer test strip

*36 Cloths in-use for wiping between uses stored

*43 Light bulbs, light shields provided

replace the broken light

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

*10 Clean Sight and Touch

red/brown residue on ice dispenser. clean and sanitize

*42 Floors/walls/ceiling/nonfood dirty

grime on floor of walk in cooler, clean. clean floor of dry storage.

*34 Controlling pests. Eliminating harborage conditions

Food debris on floor throughout kitchen

*39 Equipment in good repair and proper adjustment.

broken containers, replace.

*39 Soda nozzles and ice bin clean to remove soil

brown spots on grey lip of ice bin, clean.

*21 RFSM - Not On Site

RFSM not on site.

*22 Handlers-Certificate Not On Site

Food Handler cards on site.

*12 A food employee shall comply with an exclusion or RESTRICTION

*32 Nonfood surfaces-design to be cleaned easily

*10 Clean Sight and Touch

*42 Dirty nonfood contact surfaces

* 21 RFSM notify 10 days & replacement in 45 days

*47 Other Violations

*22 Handlers-Certificate Not On Site

*45 Premises shall be maintained in good repair

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*18 Equipment and Utensils Multiuse Materials-safe

Towel used as shelf liner under deep fry baskets. Towels used in process on work surfaces to stabilize work bowls. Please use materials that are non absorbent for this function.

*10 Equipment and Utensils Sanitization

Sanitizing solution for three compartment sink not at proper concentration. Solution should be at least 200ppm Quaternary Ammonium (QA, Quat, MultiQuat, SaniQuat, etc.).

*07 Food safe, good condition, unadulterated, and honestly presented

Lemons contaminated by water dripping from leaking drip pan in walk in cooler. Management agreed to discard. A number of cans in dry storage are dented. Please have staff check cans for integrity

*42 Dirty nonfood contact surfaces

Lint dust and other debris on shelving in dry storage area. Fan has buildup of dust and lint on wire protector. Grease, dust, and other accumulation behind cooking equipment in main production a

*36 Cloths in-use for wiping between uses stored

Moist mop cloths stored on counters in multiple locations. When not being used in employee's hands, mop cloths should be stored in sanitizing solution.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Houseflies observed in kitchen.

*34 Remove dead/trapped pests

Please remove dead insects from light shields.

*21 Demonstrateion of knowledge by PIC

Improper test strips used to test Quaternary Ammonium sanitizing solution.

*19 Water & Plumbing in good repair- per code

Water leaking from drain line of drip pan on condenser in walk in cooler.

*06 Discard TCS if date marked exceeds temp & time

bread exp 2/25/18

*10 Clean Sight and Touch

can opener

*19 Water & Plumbing in good repair- per code

leak under 3 cs

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*39 Keep utensils handles upright or protected

ice scoop

*45 Floor& wall junctures- coved & sealed

missing tiles on the wall

*41 Food Labeling - Bulk Food w/ Card or Sign

*22 Handlers-Certificate Not On Site

*33 Mechanical warewashing, hot water sanitizing

*21 RFSM - Not On Site

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

DO NOT USE TOWELS IN COOLERS

*10 Clean Sight and Touch

INTERIOR OF FREEZER, INTERIOR OF ICE MAKER

*28 Date marking > 24 hrs,on site,temp 41F

*37 Storing the food at least 15 cm (6 inches) above the floor

INSIDE FREEZER

*07 Food safe, good condition, unadulterated, and honestly presented

seal open package of cheese

*10 Clean Sight and Touch

provide cleaning for the ice machine

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for cheese