Sam Beer Grill Grocery

*31 No soap at handsink

soap missing in restroom

*42 Dirty nonfood contact surfaces

clean floors and fans of wic

*45 Premises shall be maintained in good repair

repair damaged walls.

*43 Clean vent syst:Intake/exhaust air ducts

clean vents

*47 Conditions of Permit-in use of food equipment

post health report

*42 Floors/walls/ceiling/nonfood dirty

debris on floor, clean.

*46 Toilet rooms, convenience and accessibility

restroom has debris on floor and toilet is soiled, clean.

*31 Individual, disposable towels

no disposable towels at hand sink located in restroom, provide.

*45 Premises shall be maintained in good repair

observed damaged ceiling tile, repair.

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide instructions on how to clean up bodily fluid or provide a bodily fluid spill kit.

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

no pest control records available on site.

*28 Do not exceed manuf. use by date

observed best buy food that expired in 2020.

*30 Does Establishment have a current valid permit posted?

no permit posted, get copy of health permit at our office.

*42 Floors/walls/ceiling/nonfood dirty

clean corners of store.

*46 Enclosed toilet room w/self closing doors

fix damaged self closing restroom doors.

*34 Pest Control

provide pest control receipt.

*28 Do not exceed manuf. use by date

Remove expired food and drinks from sales floor.

*39 Cooling using containers that allow max. heat transfer

non nsf equipment must be 6" off floor(mini cooler)

*46 Toilet tissue, availability

Provide toilet tissue.

*31 Individual, disposable towels

provide towels to dry hands.

*34 Pest Control

Need pest control ticket.

*07 Food safe, good condition, unadulterated, and honestly presented

expired baked beans, hummus, cookies, ranch

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water

*29 Outfitter-Thermometer.

missing thermometers in WIC

*31 Individual, disposable towels

*33 Service sink or one curbed cleaning facility provided

clean service sink

*34 Pest control-routine inspections for

no pest control record

*42 Dirty nonfood contact surfaces

clean shelves in coolers

*43 Clean vent syst:Intake/exhaust air ducts

*45 Premises free of litter

*46 Toilet rooms, convenience and accessibility

clean restroom

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*10 Clean Sight and Touch

CLEAN ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*31 No soap at handsink

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

*30 Food Establishment Permit

OBSERVED OPEN FOOD IN ESTABLISHMENT ; PERMIT STATES PREPACKAGE FOODS ONLY

*33 Manual ware washing, sink compartment requirement

LACK OF 3 COMP SINK : SELLING OPEN FOODS

*24 Food Label- manufacture/packer/distrubtor name

NO LABELS FOR ICE

*34 Pest control-routine inspections for

OBSERVED FRUIT FLIES

*45 Floor contruction requirements

OBSERVED LARGE HOLE IN FLOOR

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE EXPIRED FOODS

*18 Toxic Chemical Storage - Retail Sale

STORED ABOVE SINGLE SERVICE

*07 Packaged food shall be labeled as specified in law

PROVIDE FOR ALL

*32 Package integrity

REMOVE DENTED CANS

*34 Outer openings:closing holes, gaps

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PIC ALLOWED SMOKING IN ESTABLISHMENT

*42 Floors/walls/ceiling/nonfood dirty

CLEAN

*30 Does Establishment have a current valid permit posted?

CONTACT PLANS INSPECTOR

*33 Manual ware washing, sink compartment requirement

PROVIDE

*31 Hand sinks: number installed for convenient use

PROVIDE