Sambuca

*18 Toxic items labeling-non original container

spray bottles with glass cleaner must have a name on the outside of the bottle.

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

food container must be off the floor six inches. ( togo boxes/ plastic containers)

*47 RFSM Certificate - Not Display

REgistered food service manager must be displayed for public viewing.

*24 Food Labeling- with common name of the food

Any bottle with food in the bottle must have a label on the outside of the bottle determining whats on the inside of the bottle label the food containers in the walk in cooler ( 90% done but a few d

*10 Clean Sight and Touch

Ice machine is dirty ( slim and mold buildup

*29 Cold/hot hold unit thermometer easily viewable

Missing the thermometer in the ice cream freezer. (corrected on site)

*28 Date marking commercially prepared RTE/ TCS food

the soft cheeses must have a date of expiration ( 21 days for all cheeses) Some foods with out the name didn't have the expiration dates ( walk in cooler)

*32 Equipment clearance of cleaning space

the milk crates used as storage shelves in walk in cooler ( unable to clean under on a continuous basis.)

*42 Dirty nonfood contact surfaces

continue to clean the handles and hinges with heavy food particles clean the reach in coolers in the bar ( bottom shelves have heavy buildup of old food particles) Gaskets of the reach in coolers a

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

the beef in a sink thawing without any running water. ( sitting at room temp in a hematically sealed bag)

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes out on the counters and in areas of the bar/ kitchen. They must be in sanitizer solution when not in use.

*43 Clean vent syst:Intake/exhaust air ducts

*41 Food Labeling - Bulk Food w/ Card or Sign

*39 Soda nozzles and ice bin clean to remove soil

*36 Cloths in-use for wiping between uses stored

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN SANITIZER BUCKET WEN NOT IN USE

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE UTENSILS IN RIC