SANITARY INSPECTION RECORD — CITY OF DALLAS

SAM'S CLUB #6376 DELI.

YOUR CALL. 72/100

4062 LBJ FRWY · KELLER, DALLAS

Last inspected December 8, 2023 · passed

13 of 13 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
40
includes 10 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

DEC 8
2023
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaky faucet in 3 compartment sink

MINORDocumentation & Training
*21 RFSM - Not On Site

food manager not on site

JUN 30
2023
PASSED
1 violation
DETAILS
MINOROther
*31 Individual, disposable towels

provide paper towels for hand sink

JAN 10
2023
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Need to provide food handlers for every employee working with food.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean RIC spills.

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Quat sanitizer <150 ppm, too low.

MINORDocumentation & Training
*47 Health permit posted

Post food permit.

CRITICALFood Temperature
*29 Food thermometers provided and accessible

Need thermometer in RIC.

APR 8
2022
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALSanitation
*10 Food thermometer cleaned before use
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
OCT 26
2021
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair faucet leak

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not place items on hand sink

show all 13 inspections →
APR 12
2021
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*47 Handler-Certificate Not on site
MINORSanitation
*39 Equipment in good repair and proper adjustment.

Repair paper towel dispenser unit

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
OCT 20
2020
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*10 Food thermometer cleaned before use
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORSanitation
*43 Light - 50 foot : Food and utensils area

Replace dead bulb at vent hood

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable
OCT 10
2019
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Ham observed at 62F

CRITICALFood Temperature
*29 Food thermometers provided and accessible
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
OCT 8
2018
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
APR 16
2018
PASSED
1 violation
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

hot dog measured at 134 degrees F

NOV 2
2017
PASSED
1 violation
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

slice of sausage pizza measured at 132 degrees F

MAY 3
2017
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Stainless steel cleaner and mayo packets stored together

CRITICALFood Temperature
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

Reheating pulled pork in the warmer Pulled pork at 112.9 degrees

SERIOUSSanitation
*10 Clean Sight and Touch

Labels left on clean containers

MINORDocumentation & Training
*21 RFSM - Not On Site
NOV 3
2016
PASSED
2 violations
DETAILS
MINORSanitation
*32 Equipment and Utensils Durability and Strength

Cup used for a scoop

MINORDocumentation & Training
*21 RFSM - Not On Site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN KELLER