Sam's Club #6376 Deli
4062 Lbj Frwy, Dallas, TX 76244 · 76244 · Restaurant
Passed all 13 inspections — critical violations noted
2023-12-08 Pass Routine 2
*19 Water & Plumbing in good repair- per code
leaky faucet in 3 compartment sink
*21 RFSM - Not On Site
food manager not on site
2023-06-30 Pass Routine 1
*31 Individual, disposable towels
provide paper towels for hand sink
2023-01-10 Pass Routine CRITICAL 5
*22 Accredited food handler certificate - 60 days
Need to provide food handlers for every employee working with food.
*42 Floors/walls/ceiling/nonfood dirty
Clean RIC spills.
*10 Q.A. PPM - follow manufacturer's direction
Quat sanitizer <150 ppm, too low.
*47 Health permit posted
Post food permit.
*29 Food thermometers provided and accessible
Need thermometer in RIC.
2022-04-08 Pass Routine CRITICAL 4
*14 When to wash hands before donning new gloves
*10 Food thermometer cleaned before use
*44 Trash can provided for papertowel waste
*22 Accredited food handler certificate - 60 days
2021-10-26 Pass Routine CRITICAL 3
*19 Water & Plumbing in good repair- per code
Repair faucet leak
*20 Grease Trap Tickets
*31 Handwashing lavatory - used for other purpose
Do not place items on hand sink
2021-04-12 Pass Routine 5
*47 Handler-Certificate Not on site
*39 Equipment in good repair and proper adjustment.
Repair paper towel dispenser unit
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
2020-10-20 Pass Routine CRITICAL 5
*10 Food thermometer cleaned before use
*44 Trash can provided for papertowel waste
*43 Light - 50 foot : Food and utensils area
Replace dead bulb at vent hood
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
2019-10-10 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Ham observed at 62F
*29 Food thermometers provided and accessible
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*21 RFSM - Not On Site
2018-10-08 Pass Routine CRITICAL 1
*19 Hand sink water temperature below 110'F
2018-04-16 Pass Routine 1
*03 Food products not maintained at 135øF or above
hot dog measured at 134 degrees F
2017-11-02 Pass Routine 1
*03 Food products not maintained at 135øF or above
slice of sausage pizza measured at 132 degrees F
2017-05-03 Pass Routine CRITICAL 4
*18 Toxic items storage adjacent to food/utensils
Stainless steel cleaner and mayo packets stored together
*05 Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
Reheating pulled pork in the warmer Pulled pork at 112.9 degrees
*10 Clean Sight and Touch
Labels left on clean containers
*21 RFSM - Not On Site
2016-11-03 Pass Routine 2
*32 Equipment and Utensils Durability and Strength
Cup used for a scoop
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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