Sams Club #6482 - Bakery
5555 S Buckner Blvd, Dallas, TX 75227 · 75227 · Restaurant
Passed all 9 inspections — critical violations noted
2023-04-03 Pass Routine CRITICAL 3
*39 Store equipment & utensils - avoid contamination
provide physical barrier between hand sink and clean utensils
*42 Floors/walls/ceiling/nonfood dirty
clean floor in walk in freezer-ice build up
*31 Individual, disposable towels
provide paper towels
2022-04-28 Pass Routine CRITICAL 6
*14 When to wash hands before donning new gloves
Wash hands before putting gloves on for food prep
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Bread on store need to be covered from the top
*39 Equipment in good repair and proper adjustment.
Fix loose faucet at hand wash sink
*41 Food storage containers, identified with common name of food.
Label sugar container
*47 RFSM Certificate - Not Display
Display RFSM
*21 RFSM - Not On Site
Keep RFSM on site
2021-04-05 Pass Routine CRITICAL 3
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover food
*21 RFSM - Not On Site
not rfsm certificate from the City of Dallas
*42 Floors/walls/ceiling/nonfood dirty
clean floor
2020-04-28 Pass Routine 5
*45 Premises shall be maintained in good repair
keep premises in good repair (wall, floor)
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food on floor
*43 Light bulbs, light shields provided
missing light shield above bread shelves
*35 Jewelry Prohibition
not allowed
2018-11-21 Pass Routine CRITICAL 1
*18 Toxic items labeling-non original container
2018-05-31 Pass Routine CRITICAL 1
*18 Toxic items labeling-non original container
2018-01-23 Pass Routine CRITICAL 1
*18 Toxic items labeling-non original container
2017-07-19 Pass Routine CRITICAL 6
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
boxes of food stored on the floor in the walk in freezer.
*47 RFSM Certificate - Not Display
Certificate must be displayed
*18 Toxic Chemical Storage - Retail Sale
chemical bottle sitting on the prep table and next to single use items on the second shelf.
*10 Other sanitizer use - manufacturer label direction
use the sanitizer according to directions. ( equipment in the sanitizer sink with a liquid but no sanitizer in the liquid when tested. 0ppm's ) Three compartment sink was setup with wash , rinse and
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation.
*39 Loosely cover cooling foods
food cooling on the racks should be protected ( the very top tray is the item not protected from dust and dirt falling from the ceiling)
2017-01-19 Pass Routine CRITICAL 3
*39 Store all equipment & utensil covered or inverted
Invert the cake trays to protect the food contact surface.
*24 Food Labeling- with common name of the food
label the water bottle with the common name water on the exterior of the bottle.
*42 Dirty nonfood contact surfaces
continue to clean the handles ( heavy buildup of icing and food particles ) reduce the cross contamination.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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