Sams Club #6482 - Cafe
5555 S Buckner Blvd, Dallas, TX 75227 · 75227 · Restaurant
Passed all 9 inspections — critical violations noted
2023-04-03 Pass Routine CRITICAL 8
*10 Q.A. PPM - follow manufacturer's direction
qua at 3 com sink 0 ppm
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*42 Dirty nonfood contact surfaces
clean coolers inside
*47 Other Violations
provide chocking poster seal hand sinks to the wall
*38 Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety
thawing under refrigeration
*06 Discard TCS if date marked exceeds temp & time
expired food product on 4/2/2023
*39 Cutting surfaces.
resurface cutting boards
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
2022-04-28 Pass Routine CRITICAL 9
*23 No Water
No water at the prep sink
*42 Floors/walls/ceiling/nonfood dirty
Clean floor in cafe will be replaced Sunday night (05/01/2022)
*39 Equipment-doors, seal hinges adjusted/intact
Gaskets around WIC
*44 Trash can provided for papertowel waste
Provide trash can for every hand sink
*19 Water & Plumbing in good repair- per code
Leak in pipe under 3-compartment sink and in house line for dispenser system. Remove or connect sink next to 3-compartment sink or sign that not in use
*29 Cold/hot hold unit thermometer easily viewable
No thermometer in display in small RIC
*47 Handwashing signage
Post hand washing sign above hand sink
*43 Light bulbs, light shields provided
broken light shield
*21 RFSM - Not On Site
Provide RFSM on site
2021-04-05 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
obtain rfsm certificate from the City of Dallas
*29 Mechanical holding unit, thermometer location
missing thermometer in small cooler
*39 Equipment-doors, seal hinges adjusted/intact
walk in freezer frame
*31 Handwashing lavatory - used for other purpose
utensil and cloth sit on hand sink
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
2020-04-28 Pass Routine CRITICAL 3
*39 Utensils, single serve items 6 inches off - floor
observed cups sit on floor
*42 Dirty nonfood contact surfaces
clean gaskets around walk in cooler door
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
2018-11-21 Pass Routine CRITICAL 2
*29 Mechanical holding unit, thermometer location
*32 Nonfood surfaces-design to be cleaned easily
2018-05-31 Pass Routine CRITICAL 2
*37 Food shall be protected from contamination by storing the food in a clean, dry location
*42 Dirty nonfood contact surfaces
2018-01-23 Pass Routine CRITICAL 1
*29 Food thermometers provided and accessible
2017-07-19 Pass Routine 5
*42 Nonfood-contact surfaces material
Pizza pan was rusting ( discard by manager) galvanized equipment.
*47 RFSM Certificate - Not Display
Certificate for city registered food service manager is not displayed
*24 Food Labeling- with common name of the food
water bottle didnt have any common name on the outside of the bottle
*21 RFSM - Not On Site
Provide a registered food service manager must be on site during the operation.
*31 Individual, disposable towels
provide paper towels at the hand sink ( corr
2017-01-19 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
clean the interior of of the reach in cooler and clean the magnetic gaskets
*45Floors easily cleanable
clean the cement floor inside the walk in cooler.
*31 Handwashing lavatory - accessible
hand sink was blocked with a tray sitting across the sink with product on the tray.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
napkins in a box stored directly on the floor . ( this must be six inches above the floor.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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