Sam's Club Grocery

*10 Clean Sight and Touch

Mold inside ice machine.

*39 Store equipment & utensils in a clean, dry place

Keep ice scoop in clean place.

*18 Toxic items labeling-non original container

Label all chemical bottles.

*47 Health permit posted

Need to display new health permit, don't have.

*31 Individual, disposable towels

No paper towels at hand sink.

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

food samplers need food handler cards

*31 Handwashing lavatory - used for other purpose

dishes stored inside the designated hand wash sink in the meat dept

*22 Handlers-Certificate Not On Site

sample station employees must have food handlers cards

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground beef boxes over whole beef

*19 Water & Plumbing in good repair- per code

sample room 3 comp sink and meat dept 3 comp sink leaking

*32 Package integrity

watch for bad dents

*21 RFSM - Not On Site

registration expired

*37 Unpackaged food may not be stored in direct contact with undrained ice

@ sample stations

*09 Food on display shall be protected from contamination

protect open samples w/ sneeze guards

*18 Toxic items stored above food/utensils

soap over clean dishes @ sampling

*22 Handlers-Certificate Not On Site

*32 Package integrity

watch for dented cans

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate raw and cooked meats

*02 Cold Hold (41øF/45øF or below)

deli prep chicken salad 43 F

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

*32 Package integrity

dented cans

*22 Handlers-Certificate Not On Site

all employees should be certified and have a card on file

*19 Hand sink water temperature below 110'F

*47 Conditions of Permit-in use of food equipment

*47 Conditions of Permit-in use of food equipment

have copy of report posted or sign informing customers its available