Sam's Grill & Seafood

*21 RFSM - Not On Site

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

observed raw eggs store next to tortilla and salad

*03 Food products not maintained at 135øF or above

rice 120'f, beef 118'f

*31 Individual, disposable towels

*20 Grease Trap Tickets

Provide grease trap cleaning

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in wic

*20 Grease Trap Tickets

Provide grease trap cleaning for every 3 months

*34 Pest control-routine inspections for

Provide pest control record

*36 Cloths in-use for wiping between uses stored

*21 RFSM - Not On Site

Last warning will issue the citation if repeat violation

*31 Handwashing lavatory - accessible

flour bins block the hand sink

*06 Discard TCS if date marked exceeds temp & time

Rice 11-29

*35 Hair Restraints effective

*47 Handler-Certificate Not on site

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Keep all food cans above floor 6 ins

*10 Q.A. PPM - follow manufacturer's direction

sanitizer sink: 0 ppm quat

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all left over food (meats, potato)

*31 Handwashing lavatory - used for other purpose

observed towel in the hand sink

*42 Floors/walls/ceiling/nonfood dirty

observed standing water on the floor

*20 Grease Trap Tickets

provide grease trap tick

*21 RFSM - Not On Site

Last warning will issue citation if repeat violation

*03 Food products not maintained at 135øF or above

beef 108'f

*39 Utensils, single serve items 6 inches off - floor

keep all boxes above floor 6 ins

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next to cooked meat

*34 Outer openings:closing holes, gaps

seal open gaps for front door

*34 Outer openings:closing holes, gaps

seal open gaps for the front door

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat, seafood, store next to tortilla raw eggs store next to cole slaw

*10 Clean Sight and Touch

provide cleaning for the prep area

*28 Date marking > 24 hrs,on site,temp 41F

all foods in wic

*32 Damaged Equipment

ice machine is broken

*36 Cloths in-use for wiping between uses stored

*37 Storing the food at least 15 cm (6 inches) above the floor

keep all oil box above floor 6 ins

*03 Food products not maintained at 135øF or above

egg: 105'f, rice 64'f

*15 Contact RTE Products w/ Bare Hands

tortila

*07 Food safe, good condition, unadulterated, and honestly presented

observed home depot bucket use as food container

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to lettuce

*10 Q.A. PPM - follow manufacturer's direction

500 ppm quat

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

all foods in wic

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for food containers

*43 Light bulbs, light shields provided

in wic

*39 Utensils, single serve items 6 inches off - floor

keep all pots above floor 6 ins

*19 Water & Plumbing in good repair- per code

*31 Handwashing lavatory - accessible

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

*10 Clean Sight and Touch

*29 Cold/hot hold unit thermometer easily viewable

*02 Cold Hold (41øF/45øF or below)

*43 Clean vent syst:Intake/exhaust air ducts

*21 RFSM - Not On Site

*43 Light bulbs, light shields provided

Empty light socket unshielded under Western vent hood. Two light bulbs not functioning under Eastern Vent hood.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs in walk in cooler stored on shelf above ready to eat cole slaw.

*41 Food storage containers, identified with common name of food.

Bulk storage containers not labeled. Foods stored in walk in cooler not clearly identified with contents.

*39 Equipment in good repair and proper adjustment.

Panels loose on icemaker. Multiple panels on other equipment missing or dislodged.

*45Floor, wall, ceiling - Exposed material

Multiple ceiling tiles missing and/or displaced. Exposed wiring in walk in cooler

*28 Date marking > 24 hrs,on site,temp 41F

Foods stored in walk in cooler not date marked.

*47 RFSM Certificate - Not Display

Registered Food Service Manager Certificate posted is expired and not issued by the City of Dallas. Registered Food Service Manager certified through the City of Dallas must be present at all times

*18 Toxic items stored above food/utensils

Isopropyl alcohol over ready to eat candy pops. Hand soap and baby wipes stored over other ready to eat candy. Incense over instant soup. Comet cleaner above napkins.

*42 Nonfood-contact surfaces material

Ice buildup on floor of walk in freezer.

*29 Temperature Measuring- accurate +/- 2'F

Thermometer for walk in cooler indicates internal temperature of 36°F Actual temperature was 45.8°F (or less)

*36 Cloths in-use for wiping between uses stored

Moist mop cloths stored on working kitchen surfaces. When not actively in use in employee's hands moist mop cloths should be stored in sanitizing solution.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop stored in ice such that handle in contact with food ice.

*35 Hair Restraints effective

*37 Storing the food at least 15 cm (6 inches) above the floor

all drinks must above floor 6ins

*18 Toxic items stored above food/utensils

bleach next to ore

*28 Date marking > 24 hrs,on site,temp 41F

all food in WIC

*10 Chlorine sanitizer concentration, minimum temp.

more than 200 ppm in sanitizer bucket

*19 Water & Plumbing in good repair- per code

leaking at hand sink

*02 Cold Hold (41øF/45øF or below)

lettuce 50° F

*21 RFSM - Not On Site

heists RFSM with city of Dallas

*45Floor, wall, ceiling - Exposed material

damaged tiles on the ceiling

*42 Nonfood-contact surfaces material

No towel allow under the food containers

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket: 0 Ppm chlorine

*29 Sanitizing solutions, testing devices

provide sanitizer test Strip

*37 Storing the food at least 15 cm (6 inches) above the floor

all oil boxes must above floor 6ins

*28 Date marking > 24 hrs,on site,temp 41F

fish, squid

*47 Health permit posted

*21 RFSM - Not On Site

Register RFSM with city of Dallas

*03 Food products not maintained at 135øF or above

*19 Water & Plumbing in good repair- per code

REPAIR FAUCET LEAK

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

SANITIZE AFTER CLEANING

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT STORED OVER MASECA IN WALK IN COOLER

*29 Cold/hot hold unit thermometer easily viewable

*42 Floors/walls/ceiling/nonfood dirty

*28 Date marking > 24 hrs,on site,temp 41F

*21 RFSM - Not On Site

REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS

*31 Handwashing lavatory - accessible

*20 Grease Trap Tickets

*45 Premises shall be maintained in good repair

REPLACE DAMAGED CEILING TILES

*10 Clean Sight and Touch

RUST INSIDE ICE MACHINE

*21 RFSM - Not On Site

REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS

*22 Handlers-Certificate Not On Site

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PREVENT AC LEAK FROM CEILING IN KITCHEN. LEAK INSIDE WALK IN COOLER CONTAMINATING FOOD

*28 Date marking > 24 hrs,on site,temp 41F

*19 Water & Plumbing in good repair- per code

REPAIR FAUCET LEAK