San Diego Taco Shop

*32 Damaged Equipment

repair white freezer door, frame around ice chest freezer, provide cover for upper part of ice machine, repair gaskets around cooler doors

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*45 Premises shall be maintained in good repair

repair damaged floor tiles

*21 RFSM - Not On Site

manager not on site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink bottles observed on shelves together with customer food-personal drinks in designated area

*22 Accredited food handler certificate - 60 days

food handler cards not observed

*43 Light bulbs, light shields provided

light bulbs on vent a hood

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

cross contamination observed in walk in cooler, raw beef stored above raw fish and rte food

*42 Dirty nonfood contact surfaces

clean gaskets, freezers, shelves in coolers, pipes under 3 com sink

*18 Toxic items storage adjacent to food/utensils

windex bottle and bleach stored next to food on table

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

store sanitizer bucket off the floor

*32 Equipment and Utensils Multiuse Materials durable

provide approved food contact equipment and utensils-not shopping bags remove foil from shelves-used as liner replace rusty shelves in reach in cooler and walk in cooler

*21 RFSM - Not On Site

manager with rfsm certificate not on site

*46 Covered waste receptacle for women's restroom

provide in women restroom

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat stored above fish and rte food in walk in cooler

*45 Premises shall be maintained in good repair

repair damaged floor tiles, cover holes and gaps

*18 Medicines stored in leakproof container

observed personal medication-insulin not stored in container in the cooler

*42 Dirty nonfood contact surfaces

clean coolers/freezers inside, clean shelves in walk in cooler, clean shelves in reach in coolers, clean shelves where clean utensils stored, clean shelve under grill, clean table

*35 Jewelry Prohibition

jewelry not allowed while prepared food

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*22 Accredited food handler certificate - 60 days

food employees shall be trained in food safety and get food handler card

*39 Equipment-doors, seal hinges adjusted/intact

repair damaged gaskets around cooler doors

*32 Equipment & Utensils resistant pit,chip, crazing

do not use damaged bowl in walk in cooler

*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves, gaskets

*22 Accredited food handler certificate - 60 days

food handler cards

*21 RFSM - Not On Site

rfsm certificate expired

*10 Clean Sight and Touch

clean ice machine

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw beef stored above shrimp and fish in walk in cooler, raw shelled eggs stored above rte food in walk in cooler and reach in cooler

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*39 Cutting surfaces.

resurface cutting boards

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*45 Premises shall be maintained in good repair

repair floor tiles in walk in cooler

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

*29 Cold/hot hold unit thermometer easily viewable

Thermometer needed for all deep freezers and refrigerators

*41 Food storage containers, identified with common name of food.

Label all bulk food items

*39 Cutting surfaces.

Resurface cutting board

*37 Storing the food at least 15 cm (6 inches) above the floor

Food on floor in WIC

*42 Nonfood-contact surfaces material

Clean shelves, walls, ceiling and venthood

*32 Damaged Equipment

Clean rusty shelves in WIC and WIF

*43 Light bulbs, light shields provided

Replace light shield under grill

*45 Premises shall be maintained in good repair

Replace tiles and baseboards

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth under cutting board

*32 Equipment and Utensils Multiuse Materials durable

rusty shelves

*47 Handwashing signage

provide handwashing sign

*42 Dirty nonfood contact surfaces

clean freezers, coolers, shelves in kitchen

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing process-cold running water

*34 Pest control-routine inspections for

fruit flies observed

*46 Covered waste receptacle for women's restroom

provide

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no standing water

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above cooked beef in walk in cooler, raw fish stored above cactus RTE FOOD RAW SEAFOOD RAW BEEF/PORK GROUND MEAT RAW CHICKEN/POULTRY/EGGS

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*47 Other Violations

floor tiles

*42 Dirty nonfood contact surfaces

clean freezers, gaskets, shelves, caulk around 3 com sink

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*32 Equipment and Utensils Durability and Strength

provide food grade bags for food, not shopping bags

*34 Pest control-routine inspections for

OBSERVED FRUIT FLIES

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

EMPLOYEES NEED TO OBTAIN FOOD HANDLER CARDS

*36 Cloths in-use for wiping between uses stored

STORE WET CLOTHS IN SANITIZER BUCKET

*31 Handwashing lavatory - used for other purpose

UTENSILS IN HAND SINK

*47 Handwashing signage

*42 Dirty nonfood contact surfaces

CLEAN COOLERS, PIPES, FREEZER

*40 Reuse of single service articles

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD SIT ON FLOOR

*46 Covered waste receptacle for women's restroom

*02 Cold Hold (41øF/45øF or below)

PICO DE GALLO 54, ONION 51, TOMATO 50 DEGREES F

*39 Equipment in good repair and proper adjustment.

COOLER, CUTTING BOARDS, GASKETS

*21 RFSM - Not On Site

MANAGER WITH RFSM CERTIFICATE NOT ON SITE

*29 Mechanical holding unit, thermometer location

THERMOMETER

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

cold running water not standing water

*32 Equipment and Utensils Durability and Strength

use approved food storage bags not shopping bags

*21 RFSM - Not On Site

manager not on site

*35 Hair Restraints effective

cover hair

*46 Covered waste receptacle for women's restroom

cover receptacle

*42 Dirty nonfood contact surfaces

clean shelves, freezers, gaskets, grills

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*20 Grease Trap Tickets

provide grease trap ticket

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef/pork stored above fish in walk in cooler

*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN THE ESTABLISHMENT

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

UNCOVERED FOODS IN THE WALK IN COOLER

*42 Dirty nonfood contact surfaces

DIRTY REACH IN FREEZER DOOR GASKET

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE COOKED FOODS ( REACH IN COOLER)

*10 Clean Sight and Touch

CLEAN FOOD PREPARATION SURFACES CLEAN THE INTERIOR OF THE MICROWAVES INCLUDING THE INTERIOR PANEL OF THE ICE MACHINE

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOODS NOT DATE MARKED ( WALK IN COOLER)

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS NOT BEING STORED IN SANITIZING BUCKET AFTER USE

*35 Hair Restraints effective

KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS AT THE BEGINNING OF INSPECTION

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS IN BOTH PUBLIC RESTROOMS

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL DRINKS BEING STORED IN THE ICE BIN WHERE ICE FOR CUSTOMERS IS SCOOPED AND SERVED

*47 Other Violations

STORE CUSTOMER DISPOSABLE EATING UTENSILS WITH THE HANDLES FACING UP

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULBS THAT ARE NO LONGER SHINING UNDER THE VENT HOOD PROVIDE LIGHT SHIELDS FOR THE LIGHTING UNITS MISSING THEM IN THE KITCHEN

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

*31 No soap at handsink

PROVIDE SOAP FOR THE BACK HAND SINK

*34 Insect control:prevent dead insects from food

FLIES OBSERVED FLYING AROUND THE BUILDING

*22 Handlers-Certificate Not On Site

ENSURE ALL FOOD HANDLERS HAVE THEIR CERTIFICATES AT ALL TIMES

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN FREEZERS

*19 Water & Plumbing in good repair- per code

RESTORE HOT WATER TO THE HAND SINK (MEN'S RESTROOM)

*21 RFSM - Not On Site

THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*35 Hair Restraints effective

KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS

*36 Cloths in-use for wiping between uses stored

STORE WET SANITIZING TOWELS IN A SANITIZING BUCKET

*42 Dirty nonfood contact surfaces

REMOVE DUST FROM THE CEILING BLADE (DINING ROOM)

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DUSTY INTAKE VENTS IN THE RESTROOM

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM IN THE KITCHEN AND RESTROOMS

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ICE SCOOP RESTING IN THE ICE MACHINE UPON ARRIVAL

*10 Clean Sight and Touch

dirty Cooler units -clean inside and outside- floors and ceiling need to be clean

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*47 RFSM Certificate - Not Display

expired RFSM certification

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

food container in contact with bare floors

*34 Controlling pests. Eliminating harborage conditions

fly activity observed

*10 Sanitization after Cleaning

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*21 RFSM - Not On Site

RFSM not on site,

*45 Premises free of litter

outside litter in all areas

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

front hand sink hot water not working

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

eggs in top shelf

*13 Discharges from the Eyes, Nose, a3nd Mouth

*28 Date marking > 24 hrs,on site,temp 41F

expired out dates RTS food inside RI cooler feb/17

*39 Equipment in good repair and proper adjustment.

broken seals RI cooler and WI cooler

*10 Sanitization after Cleaning

missing sanitizer bucket. sanitize during operational hours and when is necessary

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

3 compartment sink drainage broken

*10 Chlorine sanitizer concentration, minimum temp.

missing sanitizer solution in all areas

*12 A food employee shall comply with an exclusion or RESTRICTION