San Francisco Rose
3024 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant
Passed most recently but 1 prior failure on record
2017-07-21 Pass Follow-up CRITICAL 9
*19 Water & Plumbing in good repair- per code
need to fix leak at bar ice well
*45 Premises shall be maintained in good repair
repair cracked floors seal holes in ceiling tiles
*43 Light bulbs, light shields provided
nearest ice machine
*47 Conditions of Permit-in use of food equipment
place sign or copy of report
*32 Nonfood surfaces-design to be cleaned easily
bar wood to be sealed
*02 Cold Hold (41øF/45øF or below)
sauce in WIC 47 F
*18 Toxic items storage adjacent to food/utensils
Windex adj juice
*22 Handlers-Certificate Not On Site
bartender unable to locate
*10 Clean Sight and Touch
ice machine moldy
2017-06-29 Fail Routine CRITICAL 17
FAILED: *19 Water & Plumbing in good repair- per code
pipe under ice well detached, leaking, slime building
FAILED: *31 Handwashing lavatory - used for other purpose
no dumping@ bar
FAILED: *39 Soda nozzles and ice bin clean to remove soil
soda gun drip catch dirty
FAILED: *18 Toxic items stored above food/utensils
soap over hot sauce
FAILED: *37 Beverage tubing and cold-plate beverage cooling
FAILED: *10 Chlorine exposure time table
dish machine 10 ppm
FAILED: *47 Conditions of Permit-in use of food equipment
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
moldy tomatoes and peppers in WIC
FAILED: *02 Cold Hold (41øF/45øF or below)
sliced tomatoes 58 F on ice in broken cooler replace or repair
FAILED: *34 Controlling pests. Eliminating harborage conditions
rat droppings near dish machine live cockroach in cooler make pest control move frequent
FAILED: *21 A establishment shall have written procedures for employees to follow when responding to vomitin
FAILED: *22 Handlers-Certificate Not On Site
expired
FAILED: *29 Food thermometers provided and accessible
in every cooler
FAILED: *43 Light bulbs, light shields provided
WIC, shield all
FAILED: *45 Premises shall be maintained in good repair
repair all floor tiles, absorbent flooring
FAILED: *32 Nonfood surfaces-design to be cleaned easily
must seal pressed wood@ bar, no absorbent materials
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
cook chewing gum open drink at bar
2016-12-22 Pass Routine CRITICAL 10
*29 Food thermometers provided and accessible
in every cooler
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
do not use scoops w/o handles in food
*32 Nonfood surfaces-design to be cleaned easily
no unsealed wood, seal wood @ bar
*34 Outer door: solid,selfclosing,tightfitting
keep back door shut
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw bacon over tortillas eggs over milk and ranch
*43 Light bulbs, light shields provided
*02 Cold Hold (41øF/45øF or below)
raw chicken 49 F shredded cheese 49 F WIC tomatoes 47.8 F
*10 Clean Sight and Touch
ice machine moldy
*21 RFSM - Not On Site
*27 Cooling, heating, and holding capacities. Equipment
Need to fix WIC immediately
2016-10-20 Pass w/ Conditions Routine CRITICAL 14
*42 Dirty nonfood contact surfaces
clean all
*45 Ceiling easily cleanable and light in color
replace or paint
*43 Light bulbs, light shields provided
*34 Pest control-routine inspections for
no pest control service logs
*10 Clean Sight and Touch
soda nozzles dirty Ice machine moldy Unsanitary conditions
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
Need to be in easily visible location in every cooler
*18 Toxic items storage adjacent to food/utensils
spray bottles next to liquor bottles and boxes of straws
*28 Date marking > 24 hrs,on site,temp 41F
need to date mark all foods held >24hrs
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw beef over rte ham and other foods raw shell eggs over olives
*31 No soap at handsink
*27 Cooling, heating, and holding capacities. Equipment
not enough functioning coolers
*02 Cold Hold (41øF/45øF or below)
raw burger 52.3 F shredded cheese 51 F large lowboy not holding, discard all phf WIC: cheese 51 F
*19 Water & Plumbing in good repair- per code
sewage backing up into prep area
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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