San Jose Restaurant
2534 Royal Ln #a-14, Dallas, TX 75229 · 75229 · Restaurant
Passed all 11 inspections — critical violations noted
2021-12-09 Pass Routine CRITICAL 7
*42 Floors/walls/ceiling/nonfood dirty
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*32 Approved Food Contact Equip.
2021-06-10 Pass Routine 6
*36 Cloths in-use for wiping between uses stored
*6 Discard PHF is exceeds time/temp combinations
REMOVE EXPIRED FOOD, DO NOT KEEP FOOD IN COOLER MORE THAN 7 DAYS.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN STORAGE AREA
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELD FROM AREA ABOVE KITCHEN PREP. TABLE.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD PREP. AREA.
*45 First Aid
2020-12-10 Pass Routine CRITICAL 5
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Conditions of Permit-in use of food equipment
POST A SIGN, " A copy of the most recent establishment inspection report is available upon request. "
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
FOOD PREP. TABLE,
*01 Cooling -- total 6 hours, 135-41øF
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
2020-06-25 Pass Routine CRITICAL 6
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
*28 Original cont. of RTE/PHF/Day1= day of opening
SHORT RIB
*45 First Aid
*18 Toxic items storage adjacent to food/utensils
PREP. TABLE
*10 Clean Sight and Touch
CUTTING BOARDS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2020-01-23 Pass Routine 7
*18 Single Service use- materials safe
Do not store food in grocery bags.
*28 Date marking > 24 hrs,on site,temp 41F
Need to datemark items held for longer than 24 hrs for no more than 7 days.
*36 Cloths in-use for wiping between uses stored
Wet wiping cloths must be stored in sanitizer between use.
*39 Store equipment & utensils in a clean, dry place
Observed spoon stored in sour cream in RIC.
*42 Floors/walls/ceiling/nonfood dirty
Need to clean walls and floors.
*45 Unnecessary articles prohibited
Need to remove unnecessary articles and unused or broken equipment.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
2019-06-21 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Gross food particles left on clean pans
*01 Cooling -- within 2 hours, 135-70øF
Refried beans cooling at 91.8 degrees on the counter
*20 Grease Trap Tickets
Eagle 05-16-2019
2018-12-27 Pass Routine 3
*32 Approved Food Contact Equip.
Galvanized shelf used for direct contact with food products
*03 Food products not maintained at 135øF or above
Refried beans held ont he counter at 71.1 degrees Cooked vegetables held on the counter at 83.2 degrees
*35 Hair Restraints effective
Beard nets missing
2018-06-23 Pass Routine CRITICAL 6
*43 Light - 50 foot : Food and utensils area
*22 Handlers-Certificate Not On Site
*31 Hand sinks: number installed for convenient use
Their is no hand sink in the kitchen
*11 Food not re-served after being served or sold to consumer
Hot sauce - this is a repeated violation
*45Floor, wall, ceiling - Exposed material
Missing ceiling tile
*18 Toxic items used according to law
Raid
2017-12-21 Pass Routine CRITICAL 4
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Dirty dishes and tamale husks in the same set of sinks
*11 Food not re-served after being served or sold to consumer
Salsa bottles reserved
*10 Clean Sight and Touch
Labels left on clean 1/3 pans
2017-04-27 Pass Routine CRITICAL 5
*45Physical Facilities Floors,Walls,Ceilings
repair holes/openings in the ceiling tiles
*42 Dirty nonfood contact surfaces
clean the sides of the fryers;
*39 Keep utensils handles upright or protected
plastic forks and spoons should be kept with handles upright or protected from contamination.
*10 Clean Sight and Touch
clean the inside of the microwave;food residue and debris
*28 Do not exceed manuf. use by date
gallon of milk with a date of 4/17/2017
2016-11-04 Pass Routine CRITICAL 6
*40 Single use articel wrapped or dispensed
plastic utensils uncovered up front next to the cash register.
*03 Food products not maintained at 135øF or above
pork ribs at 100 degrees F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored adjacent to limes and lemons in the reach in cooler
*02 Cold Hold (41øF/45øF or below)
chicken at 56.1 degrees F
*28 Do not exceed manuf. use by date
gallon of milk with a date of 10/17/16 had a foul oder. COS
*38 Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41
no logs or documentation to provide
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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