San Martin Bakery

*02 Cold Hold (41øF/45øF or below)

Improper cold holding rice 46, tomatoes 45, shredded cheese 49.

*29 Thermometer shall be easily readable

Need thermometer in every RIC.

*31 No soap at handsink

No soap at hand sink.

*39 Keep utensils handles upright or protected

Keep all handles up out of food.

*41 Food storage containers, identified with common name of food.

Label all food in other containers with no label.

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

No time stamp: salsa orange 115, and black bean soup 118.

*47 Handwashing signage

Need hand wash sign at hand sinks.

*10 Food thermometer cleaned before use

Sanitize thermometer before touching food.

*10 Clean Sight and Touch

fix thermometer on dish machine due to not reading properly

*19 Water & Plumbing in good repair- per code

leak at 3 compartment sink (3CS)

*32 Damaged Equipment

new door gaskets

*18 Toxic items labeling-non original container

LABEL CONTAINERS

*19 Water & Plumbing in good repair- per code

LEAK AT DARAINAGE PIPE AT 3CS

*29 Outfitter-Thermometer.

THERMOMETER NOT WORKING ON DISH MACHINE

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

GNATS IN THE KITCHEN, CLEAN DRAINS TO PREVENT

*47 Other Violations

HEALTH NOTICE NEEDS TO BE POSTED

*19 Water & Plumbing in good repair- per code

leak at 3CS in the kitchen visible leaks without fully turning the water on

*34 Outer door: solid,selfclosing,tightfitting

back emergency door, daylight is shining through

*32 Damaged Equipment

door rubber gaskets ric on sandwich station

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

test strips are not reading the concentration level of the sanitizing solution.

*36 Cloths in-use for wiping food spills used for no other purpose

no cloths underneath the cutting board, please use food approved rubber mats

*31 Handwashing lavatory - used for other purpose

cannot have dishes in the sink, only used for handwashing purposes, found dishes in the sink

*39 Keep utensils handles upright or protected

store knives when not in use in a clean dry place not between the equipment.

*20 Grease Trap Tickets

NO CURRENT RECORDS, LAST ONE SHOWS 05/21/2020, IT IS ALMOST ONE YEAR LATER: 12/30/2020

*45 Premises:Cleaning, frequency and restrictions

clean women's restrooms very dirty upon arrival

*19 Water & Plumbing in good repair- per code

BAD LEAK AT 3CS AT COLD WATER FAUCET HEAD

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*34 Outer door: solid,selfclosing,tightfitting

*42 Dirty nonfood contact surfaces

CLEAN REACH IN COOLERS EXTERIOR AND INTERIOR THROUGHOUT THE KITCHEN

*46 Physical Facilities Premises

CLEAN WOMEN'S RESTROOM

*19 Water & Plumbing in good repair- per code

LEAK AT 3CS

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

SOP/ GUIDANCE FOR CLEAN UP

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*43 Light bulbs, light shields provided

1 BULB OVER PIZZA OVEN

*21 RFSM - Not On Site

No certificate onsite.

*29 Food thermometers provided and accessible

Provide thermometers for all coolers and freezers.

*31 Handwashing lavatory - used for other purpose

Objects were found in the handsink.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal beverage (cup of coffee) on line.

*36 Cloths in-use for wiping between uses stored

Keep all damp towels in sanitizing buckets.

*46 Physical Facilities Premises

Clean dirty intake vents in women's restroom, obtain trash receptacles with lids.

*47 Other Violations

Please obtain a 1st aid and biohazard spill kit.

*21 RFSM - Not On Site

RFSM must be on site during operation, display cert where customers can see.

*36 Cloths in-use for wiping between uses stored

Ensure wiping cloths are in sanitizer buckets when not in use.